The aroma of freshly baked Mashed Potato Cheese Puffs wafts through the air, capturing your senses with its cheesy goodness and crispy exterior. Imagine sinking your teeth into a fluffy interior that oozes with melted cheese, leaving you in a state of bliss. crispy garlic parmesan potatoes These delightful bites are not just food; they are pure happiness on a plate. For more inspiration, check out this Cheesy Beef Wraps with Creamy Sauce recipe.
I remember the first time I made these Mashed Potato Cheese Puffs for my family. Their eyes lit up like kids in a candy store as they took their first bite. We laughed and shared stories over this dish, making it the highlight of our dinner table. mediterranean lentil salad Perfect for game nights or cozy family gatherings, these puffs promise to elevate any occasion and leave everyone asking for seconds.
Why You'll Love This Recipe
- These Mashed Potato Cheese Puffs are incredibly easy to prepare, making them perfect for busy weeknights
- The cheesy, savory flavor will delight everyone from kids to adults
- Visually appealing with a golden-brown crust, they make every meal feel special
- Versatile enough to pair with any main dish or enjoyed alone as a snack
There’s nothing quite like seeing friends and family devour these cheesy delights at parties.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Mashed Potatoes: You can use leftovers or freshly made mashed potatoes; both work wonders in this recipe. turkey taco stuffed sweet potatoes.
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Shredded Cheese: Cheddar is my go-to, but feel free to mix it up with mozzarella or gouda. zucchini cheddar chicken casserole.
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Eggs: One egg helps bind everything together for perfect texture and flavor.
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Breadcrumbs: Use plain or seasoned breadcrumbs for that irresistible crunch on the outside.
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Green Onions: Chopped green onions add freshness and subtle flavor; don’t skip this step!
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Salt & Pepper: Essential for enhancing all flavors; season generously but taste as you go.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 400°F (200°C) while you gather your ingredients. Line a baking sheet with parchment paper for easy cleanup.
Mash Those Potatoes: If using leftover mashed potatoes, ensure they’re creamy and well-seasoned. If making fresh ones, boil potatoes until tender, then mash until smooth while adding butter and milk. For more inspiration, check out this Hearty Lentil Stew on Creamy Mash recipe.
Mix in the Goodies: In a large bowl, combine the mashed potatoes with shredded cheese, eggs, chopped green onions, salt, and pepper. Stir until everything is well incorporated and you can practically smell the goodness.
Scoop & Shape: Using your hands or a spoon, scoop about two tablespoons of the mixture and shape them into small balls or patties. This part is messy but oh-so-fun!
Dredge in Breadcrumbs: Roll each potato puff in breadcrumbs until well-coated. This gives them that crispy exterior we all crave when biting into something cheesy.
Bake to Perfection: Place the puffs on your prepared baking sheet and lightly spray them with cooking spray for extra crispiness. Bake for about 20-25 minutes or until golden brown on the outside.
Serve & Enjoy!: Once out of the oven, let them cool slightly before serving. They’re best enjoyed warm when the cheese is gooey and delicious!
These Mashed Potato Cheese Puffs can be a showstopper at any gathering or simply an afternoon snack that brings joy to your day!
You Must Know
- Mashed Potato Cheese Puffs are an excellent way to repurpose leftovers
- The cheesy, crispy exterior hides a fluffy potato center that creates a delightful contrast
- Perfect as appetizers or snacks, they’re sure to impress guests and family alike
Perfecting the Cooking Process
Start by boiling your potatoes until tender, then mash them while still warm for a creamier texture. Next, mix in cheese and seasonings before shaping them into puffs. Finally, bake until golden for that perfect crunch.
Add Your Touch
Feel free to experiment with different cheeses like cheddar or gouda for unique flavors. You can also toss in herbs or spices to elevate the taste. Adding bacon bits? Yes, please!
Storing & Reheating
Store leftover Mashed Potato Cheese Puffs in an airtight container in the fridge for up to three days. To reheat, pop them in a preheated oven at 350°F until crispy again.
Chef's Helpful Tips
- For the best texture, let your mashed potatoes cool slightly before mixing in cheese
- Avoid over-mixing to keep puffs airy
- A sprinkle of paprika adds beautiful color and flavor
Sharing my first attempt at these puffs brings back fond memories; my friends devoured them so fast I barely got one!
FAQ
Can I use instant mashed potatoes for this recipe?
Absolutely! Instant mashed potatoes work well but may alter the texture slightly.
What type of cheese works best?
Cheddar is popular, but feel free to mix it up with mozzarella or pepper jack.
How can I make these spicier?
Add diced jalapeños or a dash of cayenne pepper to kick up the heat!
Mashed Potato Cheese Puffs
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 puffs) 1x
Description
Mashed Potato Cheese Puffs are the ultimate comfort food, featuring a crispy exterior and a fluffy, cheesy interior that will leave you craving more. Perfect for any gathering or as a delightful snack, these easy-to-make puffs will elevate your meal and bring smiles to the dinner table. With minimal ingredients and straightforward preparation, you’ll be sharing these warm, cheesy bites in no time!
Ingredients
- 2 cups mashed potatoes (fresh or leftovers)
- 1 cup shredded cheddar cheese
- 1 large egg
- 1 cup breadcrumbs (plain or seasoned)
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a bowl, mix together mashed potatoes, cheddar cheese, egg, green onions, salt, and pepper until well combined.
- Scoop about two tablespoons of the mixture and form into small balls or patties.
- Roll each ball in breadcrumbs until fully coated.
- Place on the baking sheet and lightly spray with cooking spray.
- Bake for 20-25 minutes or until golden brown. Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 puffs (70g)
- Calories: 160
- Sugar: 1g
- Sodium: 300mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
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