There’s something undeniably enchanting about the aroma of Marry Me Chicken wafting through your kitchen. Picture this: succulent chicken breasts simmering in a luscious, creamy sauce infused with sun-dried tomatoes and fragrant herbs. chicken pitas with tzatziki Every bite is a delightful explosion of flavor that’ll have you swooning, and maybe even contemplating a spontaneous proposal. It’s that good!
This dish isn’t just a recipe; it’s an experience that transforms ordinary dinners into unforgettable moments. Whether you’re hosting friends for a casual get-together or looking to impress that special someone, Marry Me Chicken delivers on every front. cozy chicken noodle stew Trust me; you’re going to want to share this one!
Why You'll Love This Recipe
- This Marry Me Chicken recipe is easy to make and requires minimal prep time
- The rich flavors will tantalize your taste buds while making your dinner table shine with its vibrant colors
- Perfect for a romantic evening or family gathering, this dish can be paired with various sides to suit any occasion
I once made Marry Me Chicken for a dinner party, and let me tell you, the compliments flowed like wine! Friends were practically begging for the recipe before dessert was even served. classic tuna casserole. For more inspiration, check out this Amish Country Casserole recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Sun-Dried Tomatoes: Opt for oil-packed sun-dried tomatoes for added flavor and moisture in the dish.
- Heavy Cream: This gives the sauce its luxurious texture; however, you can substitute with coconut cream for a lighter option.
- Garlic: Fresh garlic cloves add depth; feel free to use more if you’re a garlic lover like me!
- Italian Seasoning: A blend of dried herbs enhances the flavor; you can also mix your favorites if you’re feeling adventurous.
- Parmesan Cheese: Grated Parmesan brings richness and umami; opt for freshly grated when possible.
- Fresh Basil or Parsley: Chopped fresh herbs add brightness and color to your final dish before serving.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 375°F (190°C). This ensures your chicken cooks evenly and develops that beautiful golden color.
Prepare the Chicken: In a large oven-safe skillet, heat some olive oil over medium-high heat. Season the chicken breasts with salt and pepper before adding them to the pan until they turn golden brown.
Add Aromatics and Sauce Ingredients: Once the chicken is browned on both sides, remove it from the pan. Toss in minced garlic and sauté until fragrant—about 30 seconds—before adding sun-dried tomatoes.
Create the Creamy Sauce: Pour in heavy cream and sprinkle Italian seasoning into the pan. Stir everything together while scraping up those tasty bits stuck at the bottom. Add grated Parmesan cheese until melted into a creamy dream.
Combine Everything Together: Return the browned chicken to the skillet, spooning sauce over each piece generously. Let it simmer gently for about 5 minutes so all those flavors meld beautifully.
Bake to Perfection!: Transfer your skillet into the preheated oven and bake for roughly 20-25 minutes until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
Your kitchen will smell like heaven right about now!
Serve hot over pasta or alongside crusty bread to soak up all that incredible sauce. Enjoy every bite while basking in compliments from family or friends—you deserve it!
You Must Know
- This Marry Me Chicken recipe is a delicious blend of flavors that promises to impress
- The creamy sauce combined with sun-dried tomatoes creates a mouthwatering aroma that fills your kitchen
- Perfect for date night or any occasion, it’s sure to win hearts and taste buds alike
Perfecting the Cooking Process
Start by searing the chicken to lock in juices, then prepare the creamy sauce in the same pan. Finish cooking everything together for maximum flavor infusion.
Add Your Touch
Feel free to swap chicken for turkey or add spinach for extra nutrition. You can also experiment with different cheeses like feta for a tangy twist. For more inspiration, check out this Baked Apples with Feta recipe.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat, adding a splash of cream if needed.
Chef's Helpful Tips
- For perfectly juicy chicken, use a meat thermometer to ensure it reaches 165°F
- Avoid overcrowding the pan when searing; this helps achieve that beautiful golden-brown crust
- Let the dish rest before serving to allow flavors to meld beautifully
Cooking Marry Me Chicken reminds me of that time I made it for my best friend’s anniversary. They both loved it so much that they jokingly asked me to marry them!
FAQ
What makes Marry Me Chicken special?
This dish combines savory chicken with a rich, creamy sauce that’s simply irresistible. creamy vegetable soup.
Can I make Marry Me Chicken ahead of time?
Yes, you can prepare it ahead and reheat before serving for convenience.
What sides go well with Marry Me Chicken?
Pair it with garlic mashed potatoes or steamed vegetables for a complete meal.
Marry Me Chicken
- Total Time: 45 minutes
- Yield: Serves 4
Description
Marry Me Chicken is a captivating dish that will elevate your dining experience. Picture tender chicken breasts simmered in a creamy sauce enriched with sun-dried tomatoes and aromatic herbs. This delicious recipe is perfect for impressing guests or creating unforgettable moments at the dinner table. Easy to prepare and bursting with flavor, Marry Me Chicken is sure to win hearts—and maybe even proposals! Serve it over pasta or alongside crusty bread to soak up the luscious sauce.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup oil-packed sun-dried tomatoes, chopped
- 1 cup heavy cream (or coconut cream for a lighter option)
- 4 cloves garlic, minced
- 2 tsp Italian seasoning
- 1 cup grated Parmesan cheese
- ¼ cup fresh basil or parsley, chopped
- Salt and pepper, to taste
- 2 tbsp olive oil
Instructions
- Preheat oven to 375°F (190°C).
- In a large oven-safe skillet, heat olive oil over medium-high heat. Season chicken breasts with salt and pepper, then add them to the skillet until golden brown on both sides (about 5 minutes per side).
- Remove chicken from the skillet and set aside. Sauté minced garlic in the same pan until fragrant (about 30 seconds). Add sun-dried tomatoes.
- Pour in heavy cream and sprinkle Italian seasoning into the pan, stirring well while scraping up any bits stuck to the bottom. Stir in grated Parmesan cheese until melted.
- Return chicken to the skillet, spooning sauce over each piece. Simmer gently for about 5 minutes.
- Transfer the skillet to the preheated oven and bake for about 20-25 minutes, until chicken reaches an internal temperature of 165°F (75°C).
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce (200g)
- Calories: 480
- Sugar: 3g
- Sodium: 650mg
- Fat: 31g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg
Leave a Comment