Irresistible Marry Me Chicken Pasta Recipe to Try Today

There’s nothing quite like the aroma of garlic and herbs wafting through your kitchen, hinting at the delicious Marry Me Chicken Pasta that’s about to grace your table. Imagine twirling perfectly cooked pasta around your fork, each bite bursting with creamy goodness, tender chicken, and a symphony of flavors that will make your taste buds dance. Sweet and sour chicken.

This dish isn’t just a meal; it’s an experience. Picture this: you’ve had a long day, and you want something comforting yet impressive. Whether it’s date night or just a Tuesday evening, Marry Me Chicken Pasta promises to deliver an unforgettable flavor explosion. Meatball pasta bake recipe Chicken pesto pasta recipe Trust me, this is not just food; it’s a love letter to your palate.

I remember the first time I made this dish; my friends were practically fighting over the last helping! Their delighted reactions still make me smile.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well for this recipe; adjust according to your crowd size. Juicy air fryer chicken breasts.
• Fresh Garlic: Use firm cloves for the best flavor; avoid anything that looks sad and shriveled.
• Heavy Cream: This adds richness; don’t skimp on quality—your taste buds deserve better!
• Parmesan Cheese: Freshly grated Parmesan melts beautifully into the sauce; avoid pre-grated stuff if possible.
• Spinach: Fresh spinach adds color and nutrition; opt for bright green leaves without yellowing.
• Pasta of Choice: Fettuccine or penne works great here—pick whatever makes your heart sing!
• Dried Italian Herbs: A blend of oregano and basil gives that classic Italian flavor; fresh herbs are even better if you have them!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop the garlic finely and set it aside; fresh garlic is key for maximum flavor.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat until shimmering. Add seasoned chicken breasts and cook for about 6-7 minutes per side until golden brown and cooked through.

Create the Sauce: Remove chicken from skillet and set aside. In the same pan, add garlic and sauté until fragrant—about 30 seconds—and then pour in heavy cream while stirring gently.

Add Cheese & Spinach: Once the cream begins to simmer, add grated Parmesan cheese slowly while whisking until smooth. Toss in fresh spinach until wilted for added flavor and nutrients.

Toss with Pasta: Meanwhile, cook pasta according to package instructions until al dente. Drain and add directly into the skillet with sauce. Stir gently to combine everything harmoniously.

Combine & Serve: Slice your chicken into strips and nestle it atop the creamy pasta creation. Sprinkle with additional Parmesan and serve hot while basking in those delightful aromas!

Enjoy every single bite of this Marry Me Chicken Pasta as it envelops you in its creamy embrace! For more inspiration, check out this Creamy Chicken Marsala Pasta recipe.

Perfecting the Cooking Process

Sear the chicken first for a golden crust, then cook the pasta while preparing the creamy sauce. This sequence ensures everything finishes at the same time, creating a harmonious blend of flavors. For more inspiration, check out this Cheesy Beef Wraps recipe.

Add Your Touch

Feel free to swap out the chicken for shrimp or add some spinach for extra nutrition. A sprinkle of red pepper flakes can also kick up the flavor if you’re feeling adventurous.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of cream to refresh the sauce.

Cooking this Marry Me Chicken Pasta always brings back memories of my friends’ reactions when I first served it at a dinner party. They were raving about it, and one even joked I might get proposed to for making such delicious food!

FAQ

What can I substitute for heavy cream in this recipe?

You can use half-and-half or coconut milk for a lighter version.

Can I make Marry Me Chicken Pasta ahead of time?

Yes, prepare everything except the pasta ahead and combine before serving.

Is this recipe suitable for meal prep?

Absolutely! It stores well and reheats beautifully, perfect for planned lunches or dinners.

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Marry Me Chicken Pasta

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• Author: tastyfoodonly
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Indulge in the creamy goodness of Marry Me Chicken Pasta, a dish that marries flavors and comfort. Tender chicken breasts are seared to perfection and enveloped in a rich garlic cream sauce, complemented by fresh spinach and Parmesan. This delightful pasta dish is perfect for date nights or cozy weeknights, ensuring every bite feels like a loving embrace.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 4 cloves fresh garlic, minced
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 cups fresh spinach
• 8 oz pasta (fettuccine or penne)
• 2 tsp dried Italian herbs (oregano and basil)
• 2 tbsp olive oil
• Salt and pepper to taste

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Instructions

1. Gather all ingredients, chop garlic finely, and season chicken with salt and pepper.
2. Heat olive oil in a large skillet over medium-high heat; sear chicken for 6-7 minutes per side until golden brown. Remove and set aside.
3. In the same skillet, sauté garlic until fragrant (about 30 seconds). Add heavy cream and stir gently.
4. Once simmering, whisk in Parmesan cheese until smooth. Add spinach until wilted.
5. Cook pasta according to package instructions; drain and add to the skillet with the sauce. Stir to combine.
6. Slice chicken and serve over pasta, garnished with extra Parmesan.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Searing
• Cuisine: Italian

Nutrition

• Serving Size: 1 plate (300g)
• Calories: 720
• Sugar: 4g
• Sodium: 850mg
• Fat: 45g
• Saturated Fat: 20g
• Unsaturated Fat: 22g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 3g
• Protein: 36g
• Cholesterol: 150mg