Lemon Custard Cake is the kind of dessert that makes even the grumpiest of taste buds sing. Imagine a light, fluffy cake that melts in your mouth, bursting with the bright flavors of fresh lemons and the silky texture of custard. Decadent Elvis Presley cake It’s like a sunny day wrapped in a slice, and trust me, one bite will have you daydreaming about picnics and backyard barbecues during winter. For more inspiration, check out this White Chocolate Raspberry Cake recipe.
I first discovered this delightful treat at my aunt’s annual summer gathering. Picture it: laughter filling the air, kids running wild, and then—boom! This Lemon Custard Cake appeared like a golden beacon of hope. Tropical coconut cake option The aroma of zesty lemons wafted through the garden as I took my first bite, and I knew right then that I had struck dessert gold.
Why You'll Love This Recipe
- This scrumptious Lemon Custard Cake is simple to prepare, making it perfect for novice bakers
- Its refreshing lemon flavor is ideal for warm days or celebrations
- The cake is visually stunning with its vibrant color and smooth custard topping
- Enjoy it as a delightful dessert or an afternoon treat with tea or coffee
I still remember my cousin’s face when he took his first bite; it was priceless! He declared it better than any store-bought cake he’d ever tasted.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use a good quality flour for better structure and texture in your cake.
- Sugar: Granulated sugar helps balance the tartness of the lemons beautifully.
- Baking Powder: This leavening agent gives your cake that delightful rise and fluffiness.
- Salt: Just a pinch enhances all the flavors without making it taste salty.
- Eggs: Fresh eggs add richness and help bind everything together perfectly.
- Milk: Whole milk ensures your cake remains moist and tender throughout baking.
- Fresh Lemons: Zest and juice from these beauties give the cake its signature zing!
- Butter: Use unsalted butter for rich flavor without overpowering saltiness.
- Vanilla Extract: A splash adds depth and complements the lemon’s brightness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial for achieving that perfect bake.
Prepare Your Baking Pan: Grease a round 9-inch cake pan with butter or non-stick spray. This will ensure your masterpiece releases smoothly after baking.
Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, and salt until combined. This ensures even distribution of flavors throughout your cake.
Whisk Wet Ingredients Together: In another bowl, beat eggs with milk, melted butter, lemon zest, lemon juice, and vanilla extract until creamy. The aroma will be heavenly!
Combine Mixtures Gently: Slowly pour the wet mixture into the dry ingredients while folding gently with a spatula. Be careful not to overmix; we want that light texture!
Bake Until Golden Brown: Pour the batter into your prepared pan and bake for 30-35 minutes. Look for a golden top that springs back when touched lightly.
After baking let it cool before serving; this allows those glorious flavors to settle in nicely!
Now you’re ready to enjoy your Lemon Custard Cake! Savor each slice as it brings sunshine to any occasion—because let’s be honest, who doesn’t need more sunshine in their life? Zesty lemon cake recipe.
You Must Know
- Baking this Lemon Custard Cake requires fresh lemons for the best flavor; zesting them enhances aroma
- It’s essential to let the cake cool completely before slicing for clean, beautiful pieces
- This cake pairs perfectly with a cup of tea or coffee, making it delightful for gatherings
Perfecting the Cooking Process
Start by preparing the lemon custard first while preheating your oven. Mix the cake batter next, then pour the custard over it before baking. This ensures even cooking and incredible flavor infusion.
Add Your Touch
Consider adding a splash of vanilla extract or almond flavoring to elevate the cake’s taste. You can also experiment with different citrus fruits like orange or lime for a unique twist.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to three days. To reheat, pop individual slices in the microwave for about 10 seconds until warm and delightful. Cozy apple crumb cake.
Chef's Helpful Tips
- Always use room temperature eggs and butter for a smooth batter that rises beautifully
- Sift your flour to avoid lumps and ensure even mixing
- Don’t skip letting the cake cool; it makes serving easier and more enjoyable!
Baking this Lemon Custard Cake always brings back memories of my grandma’s kitchen, where laughter mixed with lemon zest filled the air. Every slice was a hit at family gatherings! For more inspiration, check out this Blueberry Cream Cheese Muffins recipe.
FAQ
What can I substitute for fresh lemons?
You can use bottled lemon juice, but fresh is always better for flavor.
Can I freeze Lemon Custard Cake?
Yes, wrap slices tightly in plastic wrap before freezing to maintain freshness.
How long will this cake last?
Stored properly, it should last three days at room temperature or up to a week in the fridge.
Lemon Custard Cake
- Total Time: 50 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the refreshing delight of Lemon Custard Cake, a dessert that captures the essence of sunny days. With its light and fluffy texture, each slice is infused with vibrant lemon flavor and a creamy custard topping. Perfect for picnics or afternoon tea, this cake is an easy-to-make treat that’s sure to impress family and friends. Whether you’re celebrating a special occasion or simply treating yourself, this cake will brighten your day with every bite.
Ingredients
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 2 large eggs
- 1/2 cup whole milk
- 1/2 cup unsalted butter (melted)
- Zest and juice of 2 fresh lemons
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a round 9-inch cake pan.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, beat eggs with milk, melted butter, lemon zest, lemon juice, and vanilla extract until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined.
- Pour the batter into the prepared pan and bake for 30-35 minutes or until golden brown and a toothpick inserted comes out clean.
- Allow the cake to cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 290
- Sugar: 22g
- Sodium: 100mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: <1g
- Protein: 4g
- Cholesterol: 70mg
