Imagine sinking your teeth into a soft, pillowy bun that bursts with creamy garlic goodness. These Korean Cream Cheese Garlic Buns deliver a heavenly experience, combining textures and flavors that will make your taste buds dance. strawberry cream cheese stuffed French toast Their golden crust hides a deliciously rich cream cheese filling infused with garlic, providing an aromatic embrace that invites you to indulge. fried strawberry cheesecake sandwiches. For more inspiration, check out this creamy garlic chicken recipe recipe.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I freeze Korean Cream Cheese Garlic Buns?
- What can I use instead of cream cheese?
- How long do these buns take to make?
- 📖 Recipe Card
Now, picture this: It’s a cozy Saturday afternoon, friends gathered around the table, laughter echoing through the kitchen as these buns emerge from the oven. The moment they hit the table, everyone’s eyes widen in delight—these buns are not just food; they’re an experience. Perfect for gatherings or just a treat for yourself, they promise to elevate any occasion.
Why You'll Love This Recipe
- These Korean Cream Cheese Garlic Buns are incredibly easy to prepare, making them perfect for beginner bakers
- The flavor profile is a delightful mix of savory and creamy with a hint of sweetness
- Visually stunning, their golden hue makes them irresistible on any dinner table
- They are versatile enough to serve as appetizers or snacks at any event
I remember the first time I made these buns; my friends couldn’t stop raving about them, and I was hailed as the ‘Bun Queen’ for weeks.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
All-Purpose Flour: Use high-quality flour for the best texture and structure in your buns.
Active Dry Yeast: Look for fresh yeast to ensure proper rising; old yeast can ruin your dough.
Warm Water: The water should be warm but not hot; it activates the yeast without killing it.
Sugar: A bit of sugar helps activate the yeast and adds a touch of sweetness to the dough.
Salt: Essential for flavor; it also strengthens gluten in your dough.
Cream Cheese: Use full-fat cream cheese for a rich and creamy filling that melts beautifully.
Garlic Powder: This brings all the garlicky goodness without needing fresh garlic cloves.
Butter: Melted butter adds richness and helps create that golden crust we all love.
Egg Wash (optional): For a glossy finish on your buns; simply whisk an egg with a little water.
The full ingredients list, including measurements, is provided in the recipe card directly below. classic peach cobbler parfait.
Let’s Make It Together
Create Your Dough: In a large mixing bowl, combine warm water, sugar, and active dry yeast. Allow it to sit until frothy—this indicates your yeast is alive and ready to work its magic.
Add Flour and Salt: Gradually incorporate all-purpose flour and salt into the mixture until it forms a soft dough. Knead the dough on a floured surface until smooth and elastic—about 8-10 minutes does wonders.
First Rise Time: Place your kneaded dough in a lightly greased bowl. Cover it with a damp cloth and let it rise in a warm place until doubled in size—about 1 hour. This is when your kitchen will start smelling heavenly.
Prepare Your Filling: While waiting for the dough to rise, mix softened cream cheese with garlic powder in a small bowl. Stir well until smooth—this will be the delectable surprise inside each bun!
Shape Your Buns: Once risen, punch down the dough gently. Divide it into equal portions. Flatten each piece into discs, add about one tablespoon of cream cheese filling in the center, then pinch edges together to form balls.
Bake Your Buns**: Preheat your oven to 350°F (175°C). Arrange shaped buns on parchment-lined baking trays. Let them rise again for about 30 minutes before brushing with melted butter or egg wash if desired. Bake for 15-20 minutes until golden brown—trust me; watching them rise is half the fun!
Enjoy these Korean Cream Cheese Garlic Buns fresh out of the oven while they’re still warm! You can serve them alongside soups or enjoy them plain as an irresistible snack anytime you crave something comforting yet unique. mini quiche for brunch.
You Must Know
- These Korean Cream Cheese Garlic Buns are a delightful fusion of flavors, with a crispy exterior and a gooey, savory filling
- Mastering the dough is key for that perfect rise and texture
- The enticing aroma will have everyone at home asking for seconds!
Perfecting the Cooking Process
Start by preparing the dough first; let it rise while you mix the cream cheese filling. This way, everything comes together seamlessly, and your buns will be fluffy and delicious.
Add Your Touch
Feel free to experiment with fillings! Try adding herbs or spices to the cream cheese mixture for added flavor, or swap out garlic for sautéed onions for a sweeter twist. For more inspiration, check out this honey garlic chicken recipe.
Storing & Reheating
Store leftover buns in an airtight container at room temperature for up to two days. To reheat, pop them in the oven at 350°F for about 5–10 minutes for that fresh-out-of-the-oven taste.
Chef's Helpful Tips
- Always make sure your ingredients are at room temperature before starting
- This helps the dough rise better and creates a fluffier bun
- Knead thoroughly but avoid overworking the dough to prevent dense buns
- Experiment with different cheese types for unique flavors!
Cooking these buns reminds me of a rainy afternoon when my friend unexpectedly visited. We whipped up these Korean Cream Cheese Garlic Buns together, and their buttery aroma filled the kitchen, making it feel like home!
FAQ
Can I freeze Korean Cream Cheese Garlic Buns?
Yes! Freeze them after baking, then reheat in the oven for best results.
What can I use instead of cream cheese?
Mascarpone or ricotta can be excellent alternatives if you want a different flavor profile.
How long do these buns take to make?
The entire process takes around 2 hours, including rising time and baking.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Korean Cream Cheese Garlic Buns
- Total Time: 50 minutes
- Yield: Approximately 12 buns 1x
Description
Indulge in the soft, pillowy goodness of Korean Cream Cheese Garlic Buns. With a golden crust and a rich, creamy garlic-infused filling, these buns are perfect for any occasion—whether you’re hosting friends or enjoying a cozy night in. Simple to prepare, they’ll become a beloved addition to your recipe collection, guaranteed to impress everyone at the table!
Ingredients
- 3 cups all-purpose flour
- 2 tsp active dry yeast
- 1 cup warm water (110°F)
- 2 tbsp sugar
- 1 tsp salt
- 8 oz cream cheese, softened
- 1 tsp garlic powder
- 4 tbsp unsalted butter, melted
- Egg wash (1 egg + 1 tbsp water, optional)
Instructions
- In a large bowl, combine warm water, sugar, and yeast. Let it sit until frothy (about 5 minutes).
- Gradually add flour and salt; mix until a soft dough forms. Knead on a floured surface for 8-10 minutes.
- Place dough in a greased bowl, cover with a damp cloth, and let rise in a warm place until doubled (about 1 hour).
- Meanwhile, mix softened cream cheese with garlic powder until smooth.
- Punch down the risen dough and divide into equal portions. Flatten each piece, add filling, and pinch edges to form balls.
- Preheat oven to 350°F (175°C). Arrange buns on lined trays; let rise for another 30 minutes.
- Brush with melted butter or egg wash if desired. Bake for 15-20 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: Korean
Nutrition
- Serving Size: 1 bun (80g)
- Calories: 210
- Sugar: 3g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
