Irresistible Honey Pistachio Ricotta Stuffed Dates Recipe

Imagine biting into a sweet, chewy date that bursts with flavor. Now, picture it stuffed with creamy ricotta, lightly sweetened with honey, and sprinkled with crunchy pistachios. honey and toffee cookies This Honey Pistachio Ricotta Stuffed Dates recipe is like a flavor explosion that dances on your taste buds.

These delightful bites are perfect for any occasion, whether you’re entertaining friends or just indulging in a little self-care after a long day. They bring together the sweetness of dates and the richness of ricotta in a way that makes you feel like a gourmet chef, even if you’re wearing pajamas.

I once served these stuffed dates at a dinner party, and let me tell you, the reaction was priceless! My friends devoured them and even started debating who could stuff their dates better.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Medjool Dates: Choose plump and soft dates for the best texture and flavor; they are naturally sweet.
• Ricotta Cheese: Opt for fresh ricotta for a creamy consistency; this is key to achieving the right mouthfeel.
• Honey: Use high-quality honey to enhance sweetness; it adds that perfect floral note to the filling.
• Pistachios: Lightly toasted pistachios add crunch; chop them finely for easy stuffing.
• Sea Salt: A sprinkle of flaky sea salt enhances the flavors beautifully; it adds contrast to the sweetness.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Dates: Start by carefully slicing each Medjool date lengthwise. Ensure you don’t cut all the way through; you want a pocket for that luscious filling.

Mix the Filling: In a bowl, combine ricotta cheese with honey until smooth. spring roll bowl for a light meal You can adjust the honey amount based on how sweet you prefer your filling.

Add Pistachios: Fold in chopped pistachios into your ricotta mixture. This will give your filling extra crunch and flavor; it’s like confetti in your dessert!

Stuff Each Date: Spoon your creamy filling into each date pocket. Don’t be shy—fill them generously until they look like they’re ready to burst with flavor!

Garnish and Serve: Drizzle some extra honey on top of each stuffed date and sprinkle with sea salt. Arrange them on a plate and watch as everyone gathers around!

Enjoy these Honey Pistachio Ricotta Stuffed Dates as an elegant appetizer or a delightful dessert that will leave everyone wanting more! pistachio muffins for dessert.

Perfecting the Cooking Process

Begin by pitting the dates, then whip up the ricotta mixture while preheating your oven to enhance flavors. pairing tea with dates Finally, stuff the dates with ricotta before baking them to golden perfection.

Add Your Touch

Feel free to switch up the nuts or drizzle different honey varieties for unique flavor profiles. Add a pinch of cinnamon or orange zest for an extra zing that’ll leave everyone guessing. For more inspiration, check out this Hot Honey Chicken recipe.

Storing & Reheating

Store leftover stuffed dates in an airtight container in the fridge for up to three days. Reheat them in the oven at 350°F for about 5 minutes to regain that fresh-out-of-the-oven taste.

Sharing these Honey Pistachio Ricotta Stuffed Dates at my last party was a hit! Friends couldn’t believe how easy they were to make while still looking fancy and delicious. For more inspiration, check out this Whipped Greek Yogurt recipe.

FAQ

Can I use other nuts instead of pistachios?

Absolutely! Almonds or walnuts work well too, providing different textures and flavors.

How long can I store stuffed dates?

You can store them in the fridge for up to three days without losing quality.

Is it necessary to bake the stuffed dates?

Baking enhances the flavors but you can also serve them cold if preferred.

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Honey Pistachio Ricotta Stuffed Dates

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• Author: tastyfoodonly
• Total Time: 25 minutes
• Yield: Serves 12 1x

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Description

Indulge in the exquisite combination of sweet Medjool dates, creamy ricotta, and crunchy pistachios, all lightly drizzled with honey. This simple yet elegant recipe transforms ordinary ingredients into a show-stopping appetizer or dessert that’s perfect for any gathering. With minimal preparation time, these stuffed dates are sure to impress your guests and satisfy your cravings.

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Ingredients

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• 12 Medjool dates
• 1 cup fresh ricotta cheese
• 2 tablespoons honey (plus extra for drizzling)
• 1/4 cup pistachios, finely chopped
• 1/2 teaspoon flaky sea salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. Carefully slice each Medjool date lengthwise, creating a pocket without cutting all the way through.
3. In a mixing bowl, combine the ricotta cheese and honey until smooth.
4. Fold in the chopped pistachios to the ricotta mixture.
5. Generously stuff each date with the filling.
6. Place the stuffed dates on a baking sheet, drizzle with additional honey, and sprinkle with sea salt.
7. Bake for 10 minutes or until warmed through and slightly golden.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Appetizer/Dessert
• Method: Baking
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 stuffed date (37g)
• Calories: 89
• Sugar: 11g
• Sodium: 45mg
• Fat: 3g
• Saturated Fat: 1g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 0mg