As the golden sun dips below the horizon, a waft of buttery sweetness fills the kitchen. Honey butter skillet corn sizzles in a cast-iron pan, transforming an ordinary evening into something extraordinary. The sweet aroma mingles with hints of caramelization, inviting you to take a seat at the dinner table. For more inspiration, check out this Chicken Crescent Roll-Ups recipe.
Picture this: it’s a summer barbecue, laughter echoes through the air, and someone just made that corn dish everyone raves about. It’s not just any corn; it’s honey butter skillet corn that adds a touch of sweetness to every bite. perfect side dish with corn Whether you’re hosting friends or enjoying a quiet night in, this recipe will elevate your dining experience and leave your taste buds dancing with delight. warm and creamy potato soup.
Why You'll Love This Recipe
- This honey butter skillet corn is easy to prepare, making it perfect for weeknight dinners
- Its sweet and savory flavor profile will have everyone asking for seconds
- With vibrant colors and a mouthwatering aroma, it looks as good as it tastes
- Enjoy it as a side dish or toss it into salads for extra pizzazz
I’ve served this dish at potlucks only to hear my friends proclaim they’d fight me for the last scoop!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh Corn on the Cob: Use sweet, juicy ears of corn for optimal flavor; ideally, get them at your local farmer’s market.
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Unsalted Butter: I prefer using unsalted butter to control the saltiness and enhance the sweet flavors.
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Honey: Choose raw honey for its natural sweetness and rich flavor; it’s nature’s candy!
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Salt: A pinch of salt balances the sweetness and brings out the flavors beautifully.
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Pepper: Freshly cracked black pepper adds a hint of spice that pairs wonderfully with the sweetness. cozy pumpkin spice pancakes.
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Chives or Parsley (optional): A sprinkle of fresh herbs adds color and brightness to your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Corn: Start by shucking fresh ears of corn, removing all those pesky husks and silks. Rinse them under cold water to ensure no silk remains.
Heat Your Skillet: Place a large cast-iron skillet over medium heat until hot; add unsalted butter and allow it to melt completely.
Add Corn & Seasonings: Once melted, add your fresh corn kernels into the skillet. Sprinkle salt and pepper over them while stirring gently.
Sweeten It Up!: Drizzle honey over the corn mixture once it starts to sizzle. Stir well so every kernel gets coated in that delicious sweetness.
Sauté Until Perfected: Cook for about 5-7 minutes until everything is caramelized beautifully; look for those golden brown edges on the corn.
Garnish & Serve: Remove from heat and sprinkle chopped chives or parsley on top if desired. Serve warm alongside your favorite dishes!
Now that you’ve mastered honey butter skillet corn, prepare yourself for requests from family and friends who want you to whip up another batch! Enjoy this delightful dish with confidence knowing you’ve created something truly special. autumn-inspired pumpkin hummus.
You Must Know
- Honey Butter Skillet Corn is a delightful dish that combines sweetness and savory flavors, making it a perfect side for any meal
- The aroma of melting butter and fresh corn sizzling in the skillet creates an irresistible atmosphere in your kitchen
- This dish pairs wonderfully with grilled meats or can be enjoyed on its own
Perfecting the Cooking Process
Start by melting the butter in a skillet, add fresh corn kernels, then season with honey and spices. Cook until everything is bubbly and fragrant.
Add Your Touch
Consider adding jalapeños for heat or mixing in some crumbled feta cheese for extra flavor. Fresh herbs like cilantro can also brighten the dish.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently in a skillet over low heat, adding a splash of water if needed.
Chef's Helpful Tips
- Use fresh corn for the best flavor, but frozen works too if you’re short on time
- Make sure not to overcook; you want a nice crunch!
- Don’t skip letting the butter brown slightly; it adds depth to your dish
Sharing this Honey Butter Skillet Corn recipe reminds me of family gatherings where everyone dug into seconds—it’s always a crowd-pleaser!
FAQ
Can I use canned corn instead of fresh?
Yes, canned corn works but may lack the fresh flavor and crunch.
How do I make it spicier?
Add diced jalapeños or a pinch of cayenne pepper for added heat.
Can I prepare this dish ahead of time?
You can prepare it ahead, but it’s best enjoyed freshly made for optimal taste.
Honey Butter Skillet Corn
- Total Time: 17 minutes
- Yield: Serves 4
Description
Honey Butter Skillet Corn is a delightful side dish that perfectly balances sweetness and savory flavors. This easy-to-make recipe features fresh corn sautéed in melted butter and drizzled with honey, creating an irresistible aroma that enhances any meal. Ideal for summer barbecues or cozy dinners, this dish will have your guests coming back for seconds.
Ingredients
- 4 ears fresh corn on the cob, kernels removed (about 3 cups)
- 2 tablespoons unsalted butter
- 2 tablespoons raw honey
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon chopped chives or parsley (optional)
Instructions
- Shuck the corn, removing husks and silks. Rinse under cold water.
- Heat a large cast-iron skillet over medium heat. Add the butter and let it melt completely.
- Add fresh corn kernels to the skillet and season with salt and pepper, stirring gently.
- Drizzle honey over the mixture once it starts to sizzle, stirring to coat all kernels.
- Sauté for about 5-7 minutes until corn is caramelized with golden brown edges.
- Remove from heat and garnish with chives or parsley if desired. Serve warm.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg
