Homemade York Peppermint Patties are like a cool breeze on a hot summer day, bursting with refreshing mint flavor encased in rich dark chocolate. Imagine biting into that velvety texture, where the mint filling dances on your taste buds, leaving you craving more. cozy pumpkin spice pancakes It’s a sweet indulgence that feels like a mini-vacation for your mouth, perfect for when you want to impress guests or simply treat yourself after a long week.
I remember the first time I made these delightful treats; it was during a particularly unproductive afternoon when my friends and I decided to channel our inner chocolatiers. The kitchen was filled with laughter, the delightful aroma of melting chocolate wafted through the air, and let me tell you, the taste was nothing short of euphoric. Now, every holiday season or movie night is incomplete without these homemade gems—they’re perfect for sharing or hiding away for those secret midnight snacks.
Why You'll Love This Recipe
- These Homemade York Peppermint Patties are incredibly easy to whip up with just a few ingredients
- The fresh mint flavor paired with smooth chocolate creates an irresistible treat
- Visually stunning and perfectly round, they bring a pop of color to any dessert table
- Ideal for gifting or enjoying during movie marathons at home
I once brought these homemade delights to a family gathering, and everyone raved about them—my aunt even declared them better than store-bought!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: For more inspiration, check out this delicious Christmas mints recipe.
- Peppermint Extract: Use pure peppermint extract for an intense flavor; trust me, it makes all the difference.
- Powdered Sugar: This ingredient gives the filling its smooth texture—no granulated sugar allowed here!
- Sweetened Condensed Milk: Adds creaminess and sweetness; it’s the secret to achieving that melt-in-your-mouth consistency.
- Dark Chocolate Chips: Choose high-quality dark chocolate chips for that luxurious coating—it’s worth splurging!
- Coconut Oil: Mixing in coconut oil with chocolate helps create a glossy finish when coating your patties.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create the Mint Filling: In a mixing bowl, combine powdered sugar and sweetened condensed milk until smooth and creamy. Add peppermint extract gradually for that invigorating mint flavor; taste as you go!
Chill the Mixture: Cover the bowl with plastic wrap and refrigerate for about 30 minutes until it firms up—this makes it easier to shape into patties.
Shape the Patties: Once chilled, scoop out small amounts of mint mixture and roll them into balls. delicious cinnamon roll cake Flatten each ball gently between your palms to create round patties.
Melt the Chocolate Coating: In a microwave-safe bowl, melt dark chocolate chips mixed with coconut oil in 30-second intervals until silky smooth. Stir well after each interval to avoid burning.
Coat Each Patty: Dip each cooled patty into the melted chocolate using two forks. Allow excess chocolate to drip off before placing them on parchment paper to set.
Let Them Chill Again: Place the coated patties back in the refrigerator for another 15-20 minutes so that they firm up nicely before serving.
With these simple steps, you’ll create delicious Homemade York Peppermint Patties that will impress everyone around you! Enjoy sharing them (or not) as you indulge in their delightful flavors. fall-inspired pumpkin hummus.
Content
The secret to a perfect homemade York Peppermint Patty is chilling the filling thoroughly. This ensures it holds its shape during dipping. I’ve learned the hard way that a warm, gooey center turns into a chocolate disaster.
Make sure to use high-quality dark chocolate for dipping. It gives your patties a rich flavor and smooth texture. I once tried a bargain brand and regretted it for days; the taste was less than stellar!
Don’t skip the peppermint extract! A little goes a long way in providing that refreshing kick. Trust me, using too much can lead to an overwhelming minty experience that no one wants.
Perfecting the Cooking Process
To achieve perfect results with your homemade York Peppermint Patties, mix the filling ingredients first, chill until firm, then dip in melted chocolate. strawberry cinnamon rolls This sequence keeps everything neat and delicious.
Add Your Touch
Feel free to customize your patties by adding crushed candy canes or even a dash of sea salt on top. This extra flavor elevates the classic treat to new heights! For more inspiration, check out this candy cane cake roll recipe.
Storing & Reheating
Store your homemade York Peppermint Patties in an airtight container at room temperature for up to two weeks. Refrigerate them if you want to extend their shelf life without losing quality.
Chef's Helpful Tips
- For consistent results, ensure all ingredients are at room temperature before mixing
- A clean workspace helps maintain focus on flavor and presentation
- Using a fork for dipping minimizes mess while achieving an even coating of chocolate
I remember the first time I made these homemade York Peppermint Patties; my friends devoured them like they were going out of style, leaving me with just crumbs!
FAQ
What type of chocolate is best for homemade York Peppermint Patties?
Using high-quality dark chocolate enhances flavor and texture significantly.
How long do homemade York Peppermint Patties last?
They can be stored at room temperature for up to two weeks when properly sealed.
Can I freeze homemade York Peppermint Patties?
Yes, freezing them extends their shelf life and preserves freshness remarkably well.
Homemade York Peppermint Patties
- Total Time: 25 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the ultimate homemade treat with these York Peppermint Patties, bursting with refreshing mint flavor and enveloped in rich dark chocolate. Perfect for sharing or enjoying solo, these delectable bites are simple to make and a crowd-pleaser at any gathering. Whether you’re celebrating a holiday or simply satisfying your sweet tooth, these homemade gems will transport your taste buds to a delightful minty paradise.
Ingredients
- 1 cup powdered sugar
- 1/4 cup sweetened condensed milk
- 1 tsp pure peppermint extract
- 1 cup dark chocolate chips (high-quality)
- 2 tsp coconut oil
Instructions
- In a mixing bowl, combine powdered sugar and sweetened condensed milk until smooth. Gradually mix in peppermint extract.
- Cover the mixture and refrigerate for 30 minutes until firm.
- Scoop out small amounts of the chilled filling, roll into balls, and flatten into patties.
- Melt dark chocolate chips with coconut oil in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Dip each patty into the melted chocolate and place on parchment paper to set.
- Chill for an additional 15-20 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 patty (25g)
- Calories: 110
- Sugar: 14g
- Sodium: 30mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 5mg
