Irresistible Homemade Nutella Recipe You’ll Love

There’s something magical about the rich, creamy texture of Nutella that can instantly boost your mood. Imagine spreading that luscious chocolate-hazelnut goodness on warm toast, and you are practically in heaven. The aroma wafts through the kitchen, creating a cozy ambiance that invites everyone to gather around for a taste. For more inspiration, check out this Decadent Chocolate Cake Mix Waffles recipe.

I remember the first time I tried making my own Homemade Nutella Recipe. I was convinced it would be a disaster, but instead, it turned into a delightful adventure filled with laughter and deliciousness. delicious homemade crunch bars This is the perfect treat for breakfast, dessert, or just a late-night snack when you need a little pick-me-up. nutty baked oats recipe.

I still chuckle remembering how my friends’ eyes lit up when they tasted my first batch of homemade Nutella; they couldn’t believe it was made from scratch!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Hazelnuts: Opt for roasted hazelnuts for a deeper flavor; avoid raw nuts for the best results.

• Cocoa Powder: Use high-quality cocoa powder to ensure rich chocolate flavor in your spread.

• Powdered Sugar: This sweetener dissolves easily and gives the spread its creamy sweetness without grit.

• Vegetable Oil: A neutral oil like sunflower oil helps achieve that smooth texture without altering the flavor.

• Vanilla Extract: Pure vanilla extract enhances the overall taste profile with its warm notes.

• Salt: A pinch of salt balances out the sweetness and enhances the nutty flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Hazelnuts: Preheat your oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast them for about 10-12 minutes until fragrant and slightly golden.

Blend Until Smooth: Once cooled, transfer hazelnuts to your food processor. Blend them until they turn into a creamy paste. Don’t rush; this may take several minutes.

Add Cocoa and Sweetness: Add cocoa powder and powdered sugar to the hazelnut paste. Blend again until fully incorporated; expect a rich aroma filling your kitchen.

Incorporate Oil and Vanilla: Gradually drizzle in vegetable oil while blending until you achieve desired creaminess. Stir in vanilla extract and salt to balance flavors perfectly.

Taste Test Time!: Spoon some of your homemade Nutella into a bowl; give it a taste test! Adjust sweetness by adding more sugar if desired before transferring it into jars.

Keep those jars sealed tightly in the refrigerator where they’ll stay fresh for up to two weeks – if they last that long!

Now that you have created this delightful Homemade Nutella Recipe from scratch, the possibilities are endless! Slather it on pancakes or waffles, dip pretzels into it, or simply eat it straight from the jar with a spoon (no judgment here). stuffed dates with Nutella twist Enjoy every creamy bite!

Perfecting the Cooking Process

Begin by toasting hazelnuts until fragrant, then blend until creamy before adding cocoa and sweetener. This method ensures a smooth texture while enhancing flavors.

Add Your Touch

Feel free to swap out hazelnuts for almonds or add a pinch of sea salt for extra flavor. Customizing makes this recipe truly yours!

Storing & Reheating

Store your homemade Nutella in an airtight container at room temperature for up to two weeks. Reheat gently if needed, but it’s best enjoyed fresh!

Creating this homemade Nutella recipe brought back memories of my childhood, when I would sneak spoonfuls from the jar while my mom wasn’t looking. low carb cloud bread Those moments made me appreciate chocolate even more!

FAQ

Can I use other nuts for this homemade Nutella recipe?

For more inspiration, check out this Irresistible Easter Shortbread Cookies recipe.

Yes, try using almonds or pecans for a different nutty flavor.

How long does homemade Nutella last?

Homemade Nutella lasts up to two weeks at room temperature if stored properly.

Is it possible to make this recipe dairy-free?

Absolutely! Simply use dairy-free chocolate and avoid milk products in the recipe.

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Homemade Nutella

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• Author: tastyfoodonly
• Total Time: 22 minutes
• Yield: Approximately 12 servings 1x

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Description

Experience pure bliss with this homemade Nutella recipe, where the rich blend of roasted hazelnuts and cocoa creates a creamy, chocolate-hazelnut spread that elevates any meal. Perfect for breakfast, desserts, or late-night cravings, this simple yet delightful treat is sure to impress friends and family alike. Spread it on warm toast, dip fruits, or enjoy it straight from the jar!

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Ingredients

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• 1 cup roasted hazelnuts
• 1/4 cup cocoa powder
• 1/2 cup powdered sugar
• 2 tbsp vegetable oil
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C). Spread hazelnuts on a baking sheet and roast for 10-12 minutes until fragrant.
2. Allow the roasted hazelnuts to cool slightly, then transfer them to a food processor and blend until they form a creamy paste.
3. Add cocoa powder and powdered sugar; blend until fully incorporated.
4. Gradually drizzle in vegetable oil while blending until smooth. Stir in vanilla extract and salt.
5. Taste and adjust sweetness if needed before transferring to jars.

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2 tbsp (30g)
• Calories: 179
• Sugar: 8g
• Sodium: 40mg
• Fat: 13g
• Saturated Fat: 1g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 14g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 0mg