There’s something magical about the aroma of freshly baked bread wafting through the kitchen. Imagine biting into a warm slice of Herb & Cheese Quick Bread, where each mouthful bursts with fragrant herbs and gooey cheese, making your taste buds dance with joy. sweet banana bread variation This delightful bread is a testament to comfort food at its finest, perfect for cozy weekends or festive gatherings that need an extra touch of love.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make It Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- Can I use gluten-free flour for Herb & Cheese Quick Bread?
- How long does it take to bake Herb & Cheese Quick Bread?
- What can I serve with Herb & Cheese Quick Bread?
- 📖 Recipe Card
Now, picture this: you’re hosting friends for a casual get-together, and they can’t stop raving about your cooking skills. You casually mention that you whipped up this Herb & Cheese Quick Bread in just under an hour. herb butter chicken pairing Their jaws drop as they take another bite, and you bask in the glory of your newfound culinary hero status. With its rich flavors and inviting texture, this bread is bound to become your go-to recipe for any occasion.
Why You'll Love This Recipe
- The Herb & Cheese Quick Bread is simple to prepare, even for novice bakers
- Its savory flavor profile will have everyone coming back for seconds
- The beautiful hues of green from the herbs make it a stunning addition to any meal
- This versatile bread pairs perfectly with soups, salads, or can be enjoyed on its own as a snack
Everyone at my last dinner party was asking for the recipe after just one bite.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: smoky salmon dish.
All-Purpose Flour: Use high-quality flour; it gives the bread structure and a lovely crumb.
Baking Powder: Fresh baking powder helps the bread rise beautifully; check expiry dates!
Salt: A pinch enhances overall flavor; don’t skip it unless you want bland bread.
Shredded Cheese: Cheddar works wonders; feel free to mix in other cheeses for variety.
Fresh Herbs: Choose your favorites like rosemary or thyme; they elevate the flavor profile significantly.
Milk: Regular milk adds moisture; but you can swap it with plant-based milk if you prefer.
Eggs: Eggs bind everything together while adding richness; omit them if you’re vegan.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Gather Your Ingredients: Start by assembling all your ingredients on the counter. This will help streamline the process and ensure nothing gets forgotten.
Preheat Your Oven: Preheat your oven to 375°F (190°C). Greasing a baking pan with nonstick spray will prevent sticking later on.
Mix Dry Ingredients: In a large bowl, whisk together the flour, baking powder, and salt until well combined. This step aerates your dry mix for a fluffy end result.
Add Cheese and Herbs: Fold in shredded cheese and chopped fresh herbs gently until evenly distributed throughout the dry mixture. The more cheese, the better!
Combine Wet Ingredients: In another bowl, whisk together eggs and milk until frothy. This creates a smooth batter when combined with dry ingredients.
Blend Everything Together: Pour the wet mixture into dry ingredients and stir gently until just combined. Avoid overmixing—lumps are fine!
Pour and Bake!: Transfer batter into the prepared pan and smooth out the top with a spatula. Bake for 30-35 minutes or until golden brown and a toothpick comes out clean.
Once baked, allow it to cool slightly before slicing into thick pieces that reveal their cheesy goodness inside! Serve warm with butter or enjoy it solo—either way, you’ll be delighted by every bite!
You Must Know
- This Herb & Cheese Quick Bread delivers more than just flavor; it’s a warm hug in a loaf
- The aroma wafting through your kitchen will have everyone asking, “What’s baking?” Perfect for brunch or snacking, it’s versatile enough to accompany soups or stand alone with butter
Perfecting the Cooking Process
To achieve the best results, mix dry ingredients first, then blend in wet ingredients. Bake at 375°F until golden brown and your kitchen smells divine. Trust me; the smell alone will have you dreaming of more.
Add Your Touch
Feel free to swap herbs based on your preference—rosemary, thyme, or even some spicy jalapeños can add a fun twist. Cheese lovers may opt for sharp cheddar or creamy brie for extra flavor.
Storing & Reheating
Store leftover bread in an airtight container at room temperature for up to three days. For a delightful treat, reheat slices in the toaster or oven until crispy.
Chef's Helpful Tips
- For irresistible bread, make sure your baking powder is fresh; old powder leads to flat loaves
- Don’t overmix the batter; lumps are totally fine!
- Adding melted butter on top before baking gives that golden crust everyone loves
I remember the first time I made this Herb & Cheese Quick Bread for my family. They devoured it in minutes and insisted I keep making it every week—a true testament to its deliciousness! low carb meal option.
FAQ
Can I use gluten-free flour for Herb & Cheese Quick Bread?
For more inspiration, check out this Shrimp and Broccoli Pasta recipe.
Yes, gluten-free flour can work but may alter texture slightly.
How long does it take to bake Herb & Cheese Quick Bread?
Bake for about 30-35 minutes at 375°F until golden and puffed.
What can I serve with Herb & Cheese Quick Bread?
It pairs beautifully with soups, salads, or simply butter and jam. For more inspiration, check out this Avocado Chicken Salad recipe.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Herb & Cheese Quick Bread
- Total Time: 50 minutes
- Yield: Serves 8 slices 1x
Description
Indulge in the warm, savory delight of Herb & Cheese Quick Bread. This easy-to-make bread combines aromatic herbs and gooey cheese, creating a comforting treat perfect for any occasion. Whether paired with soups and salads or enjoyed on its own, this quick bread will impress your guests and elevate your culinary reputation. Bake it up in under an hour for a satisfying addition to your meal or a cozy snack.
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 cup shredded cheddar cheese
- ¼ cup fresh herbs (rosemary or thyme)
- 1 cup milk (or plant-based milk)
- 2 large eggs
Instructions
- Preheat your oven to 375°F (190°C) and grease a baking pan with nonstick spray.
- In a large bowl, whisk together flour, baking powder, and salt.
- Fold in the shredded cheese and chopped herbs until evenly distributed.
- In another bowl, whisk eggs and milk until frothy; then pour into the dry mixture.
- Stir gently until just combined; avoid overmixing.
- Transfer the batter to the prepared pan and smooth the top. Bake for 30-35 minutes until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Bread
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (60g)
- Calories: 210
- Sugar: 1g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 50mg
