When it comes to comfort food, nothing hits the spot quite like a Hamburger Potato Casserole Recipe. Imagine layers of tender potatoes, savory ground beef, and gooey cheese melting together, creating a dish that warms your heart and soul. hearty beef chili recipe This casserole is not just a meal; it’s an invitation to gather around the table with family and friends, where laughter and delicious aromas fill the air. flavorful char siu chicken savory pollo guisado dish.
I fondly remember the first time I made this dish for my family. My kids were skeptical at first—after all, potatoes and hamburgers in one dish? But as soon as they took their first bite, their eyes widened in delight. This casserole quickly became our go-to dish for cozy family nights or when we needed a pick-me-up after a long day. For more inspiration, check out this slow cooker pot roast recipe.
Why You'll Love This Recipe
- The Hamburger Potato Casserole Recipe is easy to prepare, making it perfect for busy weeknights
- Its rich flavors will have everyone asking for seconds
- The vibrant layers of ingredients create a feast for the eyes as well as the palate
- Enjoy it on chilly evenings or whenever you crave comfort food
My best friend declared it “the ultimate comfort food,” and I couldn’t help but agree!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ground Beef: Lean ground beef works best, providing flavor without too much grease. Aim for about 1 pound.
Potatoes: Use russet or Yukon gold potatoes for their creamy texture; peel them for a smoother casserole. For more inspiration, check out this creamy scalloped potatoes recipe.
Onion: One medium onion adds sweetness and depth; chop it finely to distribute its flavor evenly.
Cheddar Cheese: Shredded sharp cheddar cheese brings richness; feel free to mix in some mozzarella for extra gooeyness.
Milk: Whole milk adds creaminess; you can substitute with half-and-half if you’re feeling indulgent.
Salt and Pepper: Essential seasonings that enhance flavors—don’t skip these!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Cooking this Hamburger Potato Casserole is simpler than you think! Let’s break it down into manageable steps.
Prepare Your Ingredients: Start by preheating your oven to 375°F (190°C). Peel and slice the potatoes thinly; aim for about 1/8-inch thickness to ensure even cooking.
Sauté the Beef and Onions: In a large skillet over medium heat, brown the ground beef along with diced onion until the beef is no longer pink and onions are translucent. Drain any excess fat.
Mix Together the Creamy Base: In a separate bowl, combine milk with salt and pepper. This will be poured over your layered ingredients later on.
Layer Your Casserole: Begin layering in a greased baking dish: start with half of the sliced potatoes at the bottom, followed by half of the beef mixture, then sprinkle some cheese on top. Repeat these layers!
Add Final Touches: Pour the creamy milk mixture evenly over your casserole layers. Top off with any remaining cheese for that irresistible crust.
Bake It Perfectly: Cover with aluminum foil and bake in your preheated oven for about 45 minutes. Remove the foil for an additional 15 minutes until golden brown on top.
And there you have it! Your Hamburger Potato Casserole is ready to be devoured—let it rest for about 10 minutes before serving so those flavors can mingle beautifully!
This casserole not only fills your belly but also provides warmth on those chilly evenings when all you want is something hearty and comforting. So gather around the table, dive into those tasty layers, and enjoy every cheesy bite!
You Must Know
- This Hamburger Potato Casserole Recipe is a comforting classic that combines flavors and textures perfectly
- The savory aroma fills your kitchen, making everyone eager to dig in
- It’s a crowd-pleaser that also allows for personal touches, ensuring every bite feels special
Perfecting the Cooking Process
Start by browning the hamburger meat with onions first, then layer potatoes and cheese as you build the casserole.
Add Your Touch
Consider adding diced vegetables like bell peppers or swapping cheddar for pepper jack cheese for a spicy twist.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through.
Chef's Helpful Tips
- For a creamier texture, add a splash of milk or cream to the potato layers
- Ensure even cooking by slicing potatoes uniformly thin
- Using pre-cooked hamburger can save time without sacrificing flavor
The first time I made this casserole, it vanished within minutes, leaving only crumbs and happy faces behind.
FAQ
Can I use frozen potatoes for this Hamburger Potato Casserole Recipe?
tzatziki sauce for a refreshing side.
Yes, frozen potatoes work well; just adjust cooking time as needed.
What can I serve with Hamburger Potato Casserole?
A simple green salad pairs nicely with this hearty casserole.
Is this dish freezer-friendly?
Absolutely! You can freeze it before or after baking for later enjoyment.
Hamburger Potato Casserole
- Total Time: 1 hour 20 minutes
- Yield: Serves 8
Description
Hamburger Potato Casserole is the ultimate comfort food, combining layers of tender potatoes, savory ground beef, and melted cheese into a warm, satisfying dish. Perfect for busy weeknights or cozy family gatherings, this casserole is not only easy to prepare but also a surefire way to please everyone at the table. With every bite, you’ll experience rich flavors and delightful textures that invite laughter and connection.
Ingredients
- 1 lb lean ground beef
- 2 large russet or Yukon gold potatoes, peeled and thinly sliced
- 1 medium onion, finely chopped
- 2 cups shredded sharp cheddar cheese
- 1 cup whole milk
- 1 tsp salt
- 1/2 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef with onions until cooked; drain excess fat.
- In a bowl, mix milk, salt, and pepper.
- In a greased baking dish, layer half of the sliced potatoes, half of the beef mixture, and some cheese. Repeat layers.
- Pour the milk mixture over the casserole and top with remaining cheese.
- Cover with foil and bake for 45 minutes. Remove foil and bake for an additional 15 minutes until golden brown.
- Let rest for 10 minutes before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approximately 250g)
- Calories: 380
- Sugar: 4g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg
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