The aroma of grilled tomato basil turkey burgers wafts through the air, instantly igniting your appetite. Each bite is a juicy explosion of flavor, with fresh basil and ripe tomatoes mingling beautifully in a succulent turkey patty. pumpkin spice pancakes breakfast.
Picture this: a sunny afternoon barbecue, friends gathered around, laughter filling the air as you flip these burgers on the grill. It’s not just food; it’s an experience that brings people together, promising a mouthwatering delight that keeps everyone coming back for more.
Why You'll Love This Recipe
- These grilled tomato basil turkey burgers are not only easy to prepare but bursting with flavor
- Their vibrant colors and fresh aromas will impress at any summer gathering
- Versatile enough for weeknight dinners or weekend barbecues, they will quickly become a family favorite
I remember the first time I made these burgers; my friends devoured them and begged for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Turkey: Lean and flavorful, ground turkey is perfect for juicy burgers without all the fat. perfect side dish for turkey burgers. crispy potato side option.
- Fresh Basil: Use aromatic leaves that pack a punch of flavor; they’re essential for that fresh garden taste.
- Ripe Tomatoes: Opt for vine-ripened tomatoes; their sweetness balances perfectly with the savory turkey.
- Garlic Cloves: Fresh garlic adds depth to the flavor; minced finely for even distribution throughout the patties.
- Breadcrumbs: Use plain or Italian-style breadcrumbs to help bind the patties while keeping them moist.
- Salt and Pepper: Simple seasonings enhance all the flavors; don’t skip this step!
- Olive Oil: A drizzle helps prevent sticking on the grill while adding richness to the burgers.
- Buns of Your Choice: Toasted hamburger buns add texture and carry all that deliciousness beautifully.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this sous vide ribeye steak recipe.
Let’s Make it Together
Prepare Your Ingredients: Start by gathering all your ingredients on a clean countertop. Chop tomatoes and mince garlic while reveling in those fresh scents—it’s like a mini spa day for your senses.
Make the Burger Mixture: In a large bowl, mix ground turkey with chopped basil, minced garlic, breadcrumbs, salt, and pepper. Get in there with your hands; it’s oddly satisfying and ensures everything’s well combined.
Form Patties with Love: Divide the mixture into equal portions and shape them into patties about ¾-inch thick. Make a slight indentation in each patty’s center—this helps them cook evenly and prevents bulging.
Preheat Your Grill: Fire up your grill over medium heat (around 350°F or 175°C) while brushing grates lightly with olive oil to prevent sticking. It should be hot enough to sizzle when you place your patties down.
Grill Time!: Place patties on the grill and cook for about 5-7 minutes per side until golden brown. You’ll know they’re ready when they reach an internal temperature of 165°F (75°C). Enjoy watching those grill marks develop!
Add Sliced Tomatoes Near The End!: If you’re feeling fancy, toss some sliced tomatoes on the grill during the last minute of cooking. This caramelizes their natural sugars and enhances their flavor dramatically—as if they were getting a sun-kissed tan!
Serve these delicious grilled tomato basil turkey burgers on toasted buns topped with additional fresh basil leaves or even a dollop of pesto if you’re feeling extra gourmet! Enjoy every juicy bite surrounded by friends or family. unique pumpkin hummus dip.
Now you have everything you need to create an unforgettable meal that’ll have everyone asking for your secret recipe!
You Must Know
- Grilled Tomato Basil Turkey Burgers are not just delicious; they offer a juicy twist on traditional burgers
- The vibrant aroma of grilled tomatoes and fresh basil makes your kitchen smell heavenly, inviting everyone to the table for a delightful meal
Perfecting the Cooking Process
Start by grilling the tomatoes until they’re charred, then mix them with turkey and basil before shaping patties. This order ensures maximum flavor infusion.
Add Your Touch
Feel free to swap ground turkey for chicken or add shredded cheese into the meat mixture. You could even throw in some spicy jalapeños if you dare! For more inspiration, check out this beef and cheese manicotti recipe.
Storing & Reheating
Store leftover burgers in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat to maintain juiciness.
Chef's Helpful Tips
- To ensure your turkey burgers don’t dry out, keep an eye on cooking times
- Use a meat thermometer to check for doneness at 165°F for safety
- For extra flavor, season the turkey generously with salt and pepper before mixing in other ingredients
There was that one summer BBQ where I served these grilled tomato basil turkey burgers. My friends devoured them and even asked for seconds, which made me feel like a culinary rockstar!
FAQ
Can I use other ground meats for this recipe?
Absolutely! Ground chicken or beef works well if you prefer those flavors.
How can I make these burgers spicier?
Add diced jalapeños or a dash of hot sauce into the turkey mixture for an extra kick.
What toppings pair best with grilled tomato basil turkey burgers?
Fresh mozzarella, arugula, and balsamic glaze create a delicious flavor combination.
Grilled Tomato Basil Turkey Burgers
- Total Time: 30 minutes
- Yield: Serves 4
Description
Grilled Tomato Basil Turkey Burgers are a delightful twist on classic burgers, bursting with fresh flavors. Made with juicy ground turkey, aromatic basil, and sweet tomatoes, these burgers are perfect for summer gatherings or quick weeknight dinners.
Ingredients
- 1 lb ground turkey
- 1 cup fresh basil, chopped
- 1 cup ripe tomatoes, diced
- 2 garlic cloves, minced
- ½ cup breadcrumbs
- 1 tsp salt
- ½ tsp black pepper
- 1 tbsp olive oil (for grilling)
- 4 hamburger buns
Instructions
- Preheat the grill to medium heat (350°F or 175°C) and brush the grates lightly with olive oil.
- In a large bowl, combine ground turkey, chopped basil, diced tomatoes, minced garlic, breadcrumbs, salt, and pepper. Mix until well combined.
- Shape the mixture into four equal patties (¾-inch thick), making a slight indentation in the center of each patty.
- Grill the patties for about 5-7 minutes per side or until they reach an internal temperature of 165°F (75°C).
- Serve on toasted buns topped with extra basil or your favorite condiments.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 burger (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
