There’s something magical about the summer air, filled with the smoky aroma of grilled corn wafting through the neighborhood. Picture this: you take a bite of perfectly charred corn smothered in zesty cilantro lime butter, and your taste buds do a little happy dance. Crispy Pesto Potatoes That sweet, buttery goodness just screams summer gatherings, backyard barbecues, and lazy afternoons spent with friends. The Grilled Corn Recipe with Cilantro Lime Butter is not just a dish; it’s an experience, one that brings laughter, sunshine, and joy.
I remember the first time I made this dish for my family. The kids ran around while the adults lounged, and when that corn hit the grill, it was like ringing the dinner bell! Everyone came running. This recipe captures those moments perfectly—it’s simple yet impressive enough to make you feel like a grill master. Creamy Pumpkin Hummus So grab your apron and get ready to impress your friends and family with this delightful treat.
Why You'll Love This Recipe
- This unforgettable grilled corn recipe is easy to prepare and bursting with flavor
- The vibrant cilantro lime butter adds a fresh twist to classic barbecue fare
- It’s visually stunning with its golden kernels, making it a feast for the eyes as well as the palate
- Perfect for summer cookouts or casual dinners, it’s versatile enough to complement various dishes
Sharing this recipe always brings smiles and compliments from everyone at our gatherings—corn lovers unite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Corn on the Cob: Look for bright green husks and plump kernels for optimal sweetness.
- Cilantro: Fresh cilantro adds a burst of flavor; choose vibrant green leaves without wilting.
- Lime Juice: Freshly squeezed lime juice brightens up the butter; bottled lime juice just won’t cut it!
- Unsalted Butter: Use room temperature butter for easy mixing; it enhances the creaminess of your topping.
- Salt: A pinch of coarse salt elevates all the flavors and balances out the sweetness.
- Chili Powder (optional): Adds a kick if you like some heat; use it sparingly if you’re sensitive to spice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Grill: Preheat your grill to medium-high heat. You want those grill marks to be perfect!
Husk the Corn: Remove the husks and silk from each ear of corn. Rinse under cold water to ensure all silk is gone—nobody wants stringy bits in their mouth!
Create Cilantro Lime Butter: In a bowl, mix softened unsalted butter with chopped cilantro, lime juice, salt, and chili powder if desired until smooth. This combination is pure bliss!
Grill Your Corn: Place corn on the grill and cook for about 10-15 minutes, turning occasionally until kernels are tender and slightly charred. Enjoy that sizzle!
Slather on Butter: Once grilled perfection is achieved, remove corn from heat. Generously slather on your cilantro lime butter while it’s still hot so it melts beautifully into every crevice.
Serve & Enjoy!: Serve immediately while hot! Gather around with friends or family and dig into this sensational summer treat.
Now that you’ve got this Grilled Corn Recipe with Cilantro Lime Butter down pat, get ready to watch everyone fall in love with it! Each bite delivers sweet summer flavors that will have them coming back for more. Lime Cranberry Sauce.
You Must Know
- This grilled corn recipe with cilantro lime butter is a summer favorite that impresses everyone
- The smoky sweetness of the corn pairs beautifully with the zesty butter, creating a dish that’s not only delicious but also visually appealing
- Perfect for barbecues or cozy family dinners
Perfecting the Cooking Process
Start by preheating your grill to medium-high heat for consistent cooking. Grill the corn, turning occasionally, until charred and tender—about 10-15 minutes. This ensures even cooking and enhances those delightful grill marks.
Add Your Touch
Feel free to swap fresh cilantro for parsley or add a sprinkle of chili powder for a spicy kick. You can also experiment with different butters, such as garlic or herb-infused varieties, to create your unique flavor profile. Garlic Herb Mashed Potatoes.
Storing & Reheating
Store leftover grilled corn in an airtight container in the fridge for up to three days. To reheat, simply toss it back on the grill for a few minutes or microwave it covered to retain moisture.
Chef's Helpful Tips
- For perfectly grilled corn, soak the cobs in water for 30 minutes before grilling to prevent burning
- Always turn the corn every few minutes to ensure an even char while locking in moisture and flavor
- Fresh ingredients make all the difference; use ripe limes and fresh herbs!
I remember the first time I made this grilled corn recipe with cilantro lime butter for a backyard barbecue. Friends couldn’t stop raving about it, and one even declared it was “life-changing.” Who knew corn could steal the show? For more inspiration, check out this Casarecce Pasta with Basil Pesto recipe.
FAQ
Can I use frozen corn instead of fresh?
Using fresh corn is recommended for optimal flavor and texture.
How do I know when my corn is done grilling?
For more inspiration, check out this Slow Cooker BBQ Pulled Beef recipe.
Corn is done when it’s tender and has nice char marks, roughly 10-15 minutes.
What can I serve with grilled corn?
Grilled corn pairs well with tacos, grilled meats, or as a vibrant salad topping.
Grilled Corn with Cilantro Lime Butter
- Total Time: 25 minutes
- Yield: Serves 4
Description
Grilled Corn with Cilantro Lime Butter is the quintessential summer dish that combines the sweetness of grilled corn with a zesty, homemade cilantro lime butter. This delectable recipe brings friends and family together, transforming any gathering into a joyful celebration. Perfect for backyard barbecues or casual dinners, each bite bursts with flavor and sunshine. Get ready to impress everyone with this simple yet memorable treat!
Ingredients
- 4 ears fresh corn on the cob
- 1/2 cup unsalted butter, softened
- 1/4 cup fresh cilantro, chopped
- 2 tbsp freshly squeezed lime juice
- 1/2 tsp salt
- 1/2 tsp chili powder (optional)
Instructions
- Preheat your grill to medium-high heat.
- Husk the corn and rinse under cold water to remove silk.
- In a bowl, combine softened butter, cilantro, lime juice, salt, and optional chili powder until smooth.
- Place corn on the grill; cook for 10-15 minutes, turning occasionally until tender and charred.
- Remove from grill and generously slather with cilantro lime butter while still hot.
- Serve immediately and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 ear of corn (100g)
- Calories: 190
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
