There’s something incredibly satisfying about sinking your teeth into a perfectly cooked Greek turkey meatball with tzatziki. Picture this: the vibrant herbs, the zesty garlic, and the rich scent of spices wafting through your kitchen, creating an aromatic symphony. These meatballs are not just food; they are a celebration of flavors that dance on your palate and leave you craving more.
Growing up, my family would host Mediterranean-themed dinner nights where everyone brought their twist on traditional dishes. The first time I tasted these Greek turkey meatballs, I was smitten! They reminded me of sun-soaked afternoons shared with friends, laughter echoing around the table while we savored each bite. Mediterranean stuffed zucchini Whether it’s a cozy weeknight dinner or a lively gathering with loved ones, these meatballs transform any occasion into a feast to remember.
Why You'll Love This Recipe
- These Greek turkey meatballs are easy to make and bursting with flavor
- The tzatziki adds a refreshing touch that balances the richness of the meatballs
- Their beautiful presentation will impress guests at any gathering
- Perfect for meal prep or as party appetizers, they’re versatile for any occasion
I still remember the first time I made these for my friends—they devoured them in minutes and begged for the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish: low carb high protein meals.
- Ground Turkey: Lean and flavorful, ground turkey keeps these meatballs light while soaking up all the delicious spices.
- Fresh Parsley: Bright and herbaceous, fresh parsley adds a pop of color and freshness you can’t skip.
- Garlic Cloves: Use fresh garlic for an aromatic kick that elevates every bite—no jarred stuff here!
- Onion: A finely chopped onion brings sweetness and moisture to the meatballs.
- Panko Breadcrumbs: Light and airy breadcrumbs help keep the meatballs tender without weighing them down.
- Greek Yogurt: Use creamy Greek yogurt for making tzatziki; it’s thick, tangy, and oh-so-delicious!
- Cucumber: Grate fresh cucumber into your tzatziki for a refreshing crunch that complements the rich flavors of the meatballs. For more inspiration, check out this refreshing cucumber salad recipe.
- Lemon Juice: The zing from fresh lemon juice brightens up both the meatballs and tzatziki sauce.
- Olive Oil: Drizzle some good quality olive oil over your meatballs before baking to enhance flavor and moisture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Meatball Mixture: In a large bowl, combine ground turkey, minced garlic, finely chopped onion, parsley, panko breadcrumbs, salt, pepper, and lemon juice. Mix gently but thoroughly until everything is well incorporated.
Shape Your Meatballs: With wet hands (to avoid stickiness), form small balls about 1 inch in diameter from your mixture. Place them on a lined baking sheet as you go—this is where magic happens!
Bake to Perfection: Preheat your oven to 400°F (200°C). Bake those gorgeous meatballs for about 20-25 minutes until they turn golden brown and cooked through. Trust me; you’ll want to stand by the oven!
Create Your Tzatziki Sauce: While your meatballs are baking, mix grated cucumber with Greek yogurt in a bowl. Add minced garlic, lemon juice, salt, and pepper to taste—easy peasy!
Serve It Up!: Once baked to perfection, serve your Greek turkey meatballs warm alongside that refreshing tzatziki sauce. Garnish with extra parsley if you’re feeling fancy!
These delightful Greek turkey meatballs with tzatziki are sure to become a beloved staple in your home. smothered chicken and rice Enjoy every juicy bite!
You Must Know
- These Greek Turkey Meatballs with Tzatziki are a delicious, healthy twist on a classic
- The tzatziki elevates the dish with creamy coolness, balancing perfectly with the seasoned turkey meatballs
- Plus, they’re easy to prepare and make excellent leftovers for lunch
Perfecting the Cooking Process
Start by mixing the meatball ingredients while preheating your oven. Shape them into balls, then bake for even cooking and a delightful crust outside.
Add Your Touch
Feel free to swap ground turkey for chicken or beef based on preference. Add feta cheese or olives for an extra Greek flair that will surely impress.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 15 minutes to keep them juicy.
Chef's Helpful Tips
- Use fresh herbs like parsley and dill to brighten the flavors of your meatballs
- Don’t skip browning them first; it adds depth and texture
- Serve with warm pita or fresh veggies for a complete meal experience
I once made these for a family gathering, and they disappeared faster than my cousin’s attempts at karaoke. Everyone raved about them, especially when paired with homemade tzatziki!
FAQ
Can I freeze Greek Turkey Meatballs with Tzatziki?
For more inspiration, check out this creamy chicken marsala pasta recipe.
Yes, freeze meatballs without sauce for up to three months.
What can I serve with Greek Turkey Meatballs?
Consider serving them over rice, in pita bread, or alongside a Greek salad. chicken rice meal with tomato salad.
How long do leftovers last?
Leftovers can be stored in the fridge for three days before they lose freshness.
Greek Turkey Meatballs with Tzatziki
- Total Time: 40 minutes
- Yield: About 6 servings 1x
Description
Indulge in the deliciousness of Greek turkey meatballs paired with a refreshing tzatziki sauce. These tender, flavorful meatballs are made with lean ground turkey and vibrant herbs, bringing a taste of the Mediterranean to your table. Perfect for weeknight dinners or as a crowd-pleasing appetizer, this dish is sure to impress family and friends. Enjoy the harmonious blend of spices and creamy yogurt that will leave you craving more.
Ingredients
- 1 lb ground turkey
- 1/4 cup fresh parsley, chopped
- 3 cloves garlic, minced
- 1/2 onion, finely chopped
- 1/2 cup panko breadcrumbs
- 1/2 cup Greek yogurt (for tzatziki)
- 1/2 cucumber, grated (for tzatziki)
- Juice of 1 lemon
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, combine ground turkey, parsley, garlic, onion, panko breadcrumbs, salt, pepper, and lemon juice. Mix gently until well combined.
- Form mixture into small meatballs (about 1 inch in diameter) and place on a lined baking sheet.
- Drizzle with olive oil and bake for 20-25 minutes until golden brown and cooked through.
- While meatballs bake, prepare tzatziki by mixing Greek yogurt with grated cucumber, minced garlic, lemon juice, salt, and pepper in a bowl.
- Serve warm meatballs with tzatziki sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 3 meatballs (150g)
- Calories: 250
- Sugar: 2g
- Sodium: 350mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 80mg
