Golden Grahams S’mores Bars are the ultimate treat combining nostalgia and flavor in every bite. Imagine sinking your teeth into a gooey, crunchy delight that perfectly blends graham cracker goodness with rich chocolate and toasted marshmallows. light and fruity dessert perfect summer dessert. For more inspiration, check out this Easter shortbread cookie recipe.
These bars remind me of a camping trip where we gathered around a fire, melting marshmallows until they were bubbly perfection. The anticipation of biting into that sweet, sticky sandwich was almost as thrilling as telling ghost stories. fun festive snacks Whether for a picnic or a cozy movie night, these bars promise an explosion of flavors that will have everyone begging for seconds.
Why You'll Love This Recipe
- These Golden Grahams S’mores Bars are incredibly easy to whip up, making them perfect for last-minute gatherings
- The layers of chocolate and marshmallow create an irresistible flavor profile that’s pure bliss
- With their beautiful golden hue and delightful texture, these bars are sure to impress your guests
- They’re versatile enough to be enjoyed at any occasion, from summer barbecues to winter movie marathons
Sharing these bars with friends always brings smiles and laughter; they loved every bite during our last game night.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Golden Grahams Cereal: Choose the classic version for that nostalgic taste and perfect crunch.
- Mini Marshmallows: Opt for fresh mini marshmallows that melt beautifully into gooey goodness. mini cheesecakes for gatherings.
- Chocolate Chips: Semi-sweet chocolate chips give the best balance of sweetness without overpowering.
- Butter: Use unsalted butter for better control over the overall saltiness of the bars.
- Sweetened Condensed Milk: This adds creaminess and helps bind all ingredients together perfectly.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Gather Your Supplies: Preheat your oven to 350°F (175°C) and gather a 9×13 inch baking dish, non-stick spray, mixing bowl, and spatula.
Melt the Butter and Chocolate Mixture: In a saucepan over medium heat, melt together the butter and half of the chocolate chips until smooth. Stir continuously until everything is nicely blended.
Add Marshmallows and Condensed Milk: Mix in the sweetened condensed milk and mini marshmallows. Stir until everything is combined; you’ll see marshmallows starting to soften—yum!
Combine with Golden Grahams: Remove the mixture from heat and fold in the Golden Grahams cereal gently. Ensure every piece gets coated in that heavenly gooeyness.
Spread into Baking Dish: Pour the mixture into your greased baking dish. Press down firmly with a spatula to create an even layer; it should feel like you’re molding a delicious brick of joy.
Add Remaining Chocolate Chips on Top: Sprinkle the remaining chocolate chips over the top before baking. They’ll melt beautifully into a glossy layer as it cooks!
Bake Until Perfectly Golden: Bake in your preheated oven for about 15-20 minutes until golden brown on top. The aroma will have you drooling—try not to sneak bites!
Once out of the oven, let cool completely before cutting into squares. Store them in an airtight container if there are any left after your first serving! Enjoy these delightful Golden Grahams S’mores Bars at your next gathering or just because you deserve a treat!
You Must Know
- Golden Grahams S’mores Bars are a delightful blend of flavors and textures, perfect for satisfying sweet cravings
- The crispy cereal, gooey marshmallows, and rich chocolate create a nostalgic treat that’s simple to make yet incredibly decadent
Perfecting the Cooking Process
To achieve the best results, melt butter and marshmallows together first, then mix in the Golden Grahams before pressing into a pan. This sequence ensures even distribution and that everything sticks together beautifully.
Add Your Touch
Feel free to swap out chocolate for white chocolate or add nuts for an extra crunch. Experimenting can lead to delightful surprises that fit your personal taste perfectly.
Storing & Reheating
Store these bars in an airtight container at room temperature for up to a week. For reheating, pop them in the microwave for 10 seconds to regain that gooey texture.
Chef's Helpful Tips
- Use fresh marshmallows for extra fluffiness in your bars
- Press down firmly to ensure they hold together well
- Experiment with toppings like sprinkles or drizzled caramel for added flair!
Making these Golden Grahams S’mores Bars is always a hit at family gatherings; you can’t go wrong when everyone is fighting over the last piece!
FAQ
Can I use other cereals instead of Golden Grahams?
Yes, any similar sweet cereal will work, but flavor may vary slightly.
How do I know when my bars are set?
Bars should feel firm but slightly soft; let them sit at room temperature before cutting.
Can I freeze Golden Grahams S’mores Bars?
Absolutely! Wrap them tightly in plastic wrap and store in a freezer-safe container.
Golden Grahams S’mores Bars
- Total Time: 30 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the delightful sweetness of Golden Grahams S’mores Bars, a nostalgic treat that combines crispy cereal, gooey marshmallows, and rich chocolate. Perfect for any occasion, these bars are simple to make and promise to bring smiles to everyone’s faces. Whether you’re hosting a game night or enjoying a cozy movie marathon, these bars deliver an irresistible flavor explosion that will have everyone coming back for more.
Ingredients
- 6 cups Golden Grahams cereal
- 2 cups mini marshmallows
- 1 cup semi-sweet chocolate chips (divided)
- ½ cup unsalted butter (1 stick)
- 1 cup sweetened condensed milk
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking dish.
- In a saucepan over medium heat, melt the butter and half of the chocolate chips until smooth, stirring continuously.
- Stir in the sweetened condensed milk and mini marshmallows until well combined and marshmallows begin to soften.
- Remove from heat and gently fold in the Golden Grahams cereal until evenly coated.
- Pour the mixture into the prepared baking dish and press down firmly with a spatula to form an even layer.
- Sprinkle the remaining chocolate chips on top before baking for 15-20 minutes or until golden brown.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 50g)
- Calories: 210
- Sugar: 18g
- Sodium: 80mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
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