Irresistible Gluten Free Banana Pancake Bake Recipe

Name: Gluten Free Banana Pancake Bake
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: American
Ingredients: 3 ripe bananas (mashed); 1 cup gluten-free flour blend; 2 large eggs; 1 cup milk (or dairy-free alternative); 2 tsp baking powder; 1 tsp cinnamon; 1 tsp vanilla extract; Pinch of salt; Maple syrup (optional, for serving)

Published: April 18, 2025

by tastyfoodonly

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There’s something magical about the aroma of baked banana pancakes wafting through the kitchen, isn’t there? Imagine fluffy, golden-brown pancakes infused with sweet bananas, melting butter, and a hint of vanilla. The moment you slice into this Gluten Free Banana Pancake Bake, you’ll uncover layers of gooey goodness that make your taste buds dance with joy. strawberry cheesecake dessert tacos delicious banana pudding cones It’s like a cozy hug on a plate, perfect for lazy Sunday mornings or brunch with friends who might need a little cheering up. mini quiches for brunch. For more inspiration, check out this banana bread cookies recipe recipe.

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Essential Ingredients
Let’s Make it Together
Perfecting the Cooking Process
Add Your Touch
Storing & Reheating
FAQ
Can I use frozen bananas for Gluten Free Banana Pancake Bake?
What gluten-free flour should I use?
How can I make this pancake bake dairy-free?
📖 Recipe Card

My fondest memories involve my grandma’s pancake breakfasts when I was little. She’d whip up stacks of banana pancakes while regaling us with tales of her youth. Now, I’ve taken that nostalgia and transformed it into this delightful Gluten Free Banana Pancake Bake. strawberry crepes for breakfast Trust me, once you take a bite, it’ll be hard not to swoon over its fluffy texture and sweet flavor. This dish is perfect for any occasion—whether you’re celebrating a birthday or just trying to bribe your kids to get out of bed.

Why You'll Love This Recipe

Prepare this incredible Gluten Free Banana Pancake Bake in just one bowl for an easy cleanup
The flavor is so rich that you won’t even miss the gluten
Stunningly delicious and visually appealing, it makes a great centerpiece for any brunch table
Plus, it’s versatile enough to customize with your favorite add-ins like nuts or chocolate chips!

I once served this dish at a family gathering, and the compliments flowed like syrup on pancakes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Bananas: Choose bananas that are nicely speckled for maximum sweetness and flavor.
Gluten-Free Flour Blend: A good quality blend ensures the pancakes hold together beautifully.
Eggs: These provide structure—use large eggs for best results.
Milk (or Dairy-Free Alternative): Choose your favorite; almond or oat milk works wonderfully.
Baking Powder: This is crucial for fluffiness; opt for aluminum-free if possible.
Cinnamon: A sprinkle adds warmth and depth to the flavor profile.
Vanilla Extract: Always use pure vanilla for that extra touch of magic.
Maple Syrup (optional): Drizzle on top after baking for an even sweeter experience.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease an 8×8-inch baking dish with cooking spray or butter so nothing sticks.

Mash Those Bananas: In a large mixing bowl, mash the ripe bananas until smooth. You want them creamy but don’t stress about getting every lump out—lumps are fun!

Add Wet Ingredients: Stir in the eggs, milk, and vanilla extract until well combined. Take a moment to breathe in that heavenly banana aroma.

Mix Dry Ingredients Separately: In another bowl, whisk together gluten-free flour blend, baking powder, cinnamon, and a pinch of salt. This step helps prevent lumps from sneaking into your batter.

Combine Everything Together: Gradually fold the dry mixture into the wet ingredients using a spatula until just combined; avoid overmixing to keep it light and fluffy.

Bake It Up!: Pour your glorious batter into the prepared baking dish and smooth out the top. Bake in preheated oven for 25-30 minutes until golden brown and set in the center—your kitchen will smell divine!

Now comes the hardest part: letting it cool slightly before diving in! Serve warm with maple syrup drizzled over top or fresh fruit if you’re feeling fancy.

Enjoy making this Gluten Free Banana Pancake Bake as much as I do! It’s bound to become your new favorite breakfast treat! For more inspiration, check out this honey garlic chicken recipe.

You Must Know

The Gluten Free Banana Pancake Bake is not just a dish; it’s a hug in a pan
The aroma of bananas and warm spices fills the kitchen, making it feel like home
Perfect for brunch or a cozy breakfast, this recipe is as delightful as it is easy

Perfecting the Cooking Process

Start by preheating your oven while you mix the batter. This ensures even baking and fluffy pancakes. Pour the batter into a greased dish and bake until golden brown, about 25-30 minutes.

Add Your Touch

Feel free to swap out ripe bananas for applesauce or add chocolate chips for extra sweetness. Nuts or berries can be tossed in for added texture and flavor.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, pop individual servings in the microwave for about 30 seconds or heat in the oven at 350°F.

Chef's Helpful Tips

For perfect Gluten Free Banana Pancake Bake, use overly ripe bananas for natural sweetness
Ensure all ingredients are at room temperature before mixing to avoid clumping
Adjust baking time based on your oven’s quirks to achieve that golden perfection

Sharing this recipe always reminds me of my sister’s birthday brunch last year when we devoured this pancake bake. Everyone insisted it was the best part of the meal, and I couldn’t help but bask in the glory of my culinary triumph.

FAQ

Can I use frozen bananas for Gluten Free Banana Pancake Bake?

Yes, thawed frozen bananas work well if mashed properly before mixing.

What gluten-free flour should I use?

Almond flour or a gluten-free all-purpose blend is perfect for this recipe.

How can I make this pancake bake dairy-free?

Simply substitute with almond milk and coconut oil instead of butter for a dairy-free version.

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