There’s something magical about the aroma of a freshly baked Gingerbread Cake with Cinnamon Cream wafting through your home. The spicy-sweet scent fills the air, wrapping you in a warm hug. cinnamon baked apples Imagine biting into this moist, tender cake, the rich flavors dancing on your tongue, while the creamy topping adds a decadent touch—it’s like Christmas on a plate!
Every holiday season, this Gingerbread Cake with Cinnamon Cream is my go-to dessert. It has become a staple at family gatherings, sparking joy and laughter as we reminisce about old times. pumpkin chocolate chip bread The anticipation builds as we wait for that first slice—it’s truly an experience worth savoring.
Why You'll Love This Recipe
- This Gingerbread Cake with Cinnamon Cream is incredibly easy to make, even for baking novices
- The blend of spices offers a delightful flavor profile that’s both warming and festive
- With its rich visual appeal, it steals the spotlight at any gathering
- Plus, it’s versatile enough to serve all year round!
I once served this cake at a holiday party, and my aunt’s eyes lit up like Christmas lights when she took her first bite. For more inspiration, check out this Christmas Spice Cake recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: This is your baking backbone; sifting it can help create a lighter texture.
- Brown Sugar: Use packed brown sugar for that rich molasses flavor which enhances the cake’s sweetness.
- Ground Ginger: Freshly ground ginger adds an irresistible kick; it’s like a spice party in your mouth.
- Cinnamon: A warm hug for your taste buds; feel free to sprinkle extra on top for flair!
- Molasses: The secret weapon that brings depth and moisture to your cake’s texture.
- Eggs: These help bind everything together; I recommend using room-temperature eggs for better incorporation.
- Butter: Use unsalted butter for control over saltiness; melt it gently for maximum ease.
- Cream Cheese: This is the star of the Cinnamon Cream; make sure it’s softened for easy mixing. cinnamon roll cupcakes.
- Whipped Cream: Lightens up the richness of the cream cheese and adds an airy texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with butter or cooking spray. A well-prepared pan ensures easy removal later.
Mix Dry Ingredients: In a large bowl, whisk together flour, brown sugar, ground ginger, cinnamon, baking powder, and salt until evenly combined. Take a moment to inhale those wonderful aromas!
Create Wet Mixture: In another bowl, mix melted butter and molasses until smooth. Add eggs one at a time, beating well after each addition. This step builds an airy texture—so don’t rush!
Combine Mixtures: Gradually add dry ingredients into wet ingredients using a spatula. Mix gently until just combined; over-mixing can lead to dense cake—nobody wants that!
Bake the Cake: Pour batter into your prepared pan and smooth out the top with a spatula. Bake for 30-35 minutes or until a toothpick comes out clean from the center—this is like finding hidden treasure!
Make Cinnamon Cream: While the cake cools, beat softened cream cheese until fluffy in a bowl. Gradually add whipped cream and cinnamon until fully combined—this will take your taste buds on an adventure.
Now you’ve got yourself an irresistible Gingerbread Cake with Cinnamon Cream! Serve it warm or chilled—just be prepared for compliments galore! Enjoy every last crumb as you share this delightful creation with loved ones! cinnamon syrup recipe.
You Must Know
- Baking gingerbread cake is an art; perfecting the spices enhances its warmth
- The aroma fills your kitchen, creating cozy memories
- Always taste the batter to get a preview of flavors before baking
Perfecting the Cooking Process
Start by mixing dry ingredients first, ensuring even spice distribution before adding wet ingredients. This method promotes a smooth batter and ensures all flavors meld beautifully.
Add Your Touch
Feel free to swap molasses for honey or add chopped nuts for crunch. A splash of orange zest can elevate the flavor profile, making it uniquely yours.
Storing & Reheating
Store leftover cake in an airtight container at room temperature for up to five days. Reheat individual slices in the microwave for 10-15 seconds for that fresh-baked taste.
Chef's Helpful Tips
- Use room-temperature ingredients to help your batter mix smoothly
- Don’t overmix; this can lead to a dense cake instead of a light one
- Always let the cake cool completely before frosting to avoid melting
Baking this gingerbread cake always reminds me of holiday gatherings, where laughter and warm spices filled the air, leaving sweet memories behind.
FAQ
What makes gingerbread cake different from regular cake?
Gingerbread cake features warm spices like ginger and cinnamon, giving it a distinct flavor.
Can I make this gingerbread cake ahead of time?
Absolutely! The flavors deepen when it sits overnight, enhancing its deliciousness.
How do I store leftover gingerbread cake with cinnamon cream?
For more inspiration, check out this Red Velvet Cookie Sandwiches recipe.
Keep it covered at room temperature or refrigerate if you added cream frosting for freshness.
Gingerbread Cake with Cinnamon Cream
- Total Time: 55 minutes
- Yield: Serves 8
Description
Gingerbread Cake with Cinnamon Cream is the ultimate holiday treat that fills your home with the warm aroma of spices. This moist cake, topped with a luscious cinnamon-infused cream, offers a delightful experience reminiscent of festive gatherings. Perfect for any occasion, this recipe is easy to follow and yields a stunning dessert that will leave everyone asking for seconds. Whether served warm or chilled, each slice is a celebration of flavor and nostalgia.
Ingredients
- 2 cups all-purpose flour
- 1 cup packed brown sugar
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/2 cup molasses
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 8 oz cream cheese (softened)
- 1 cup whipped cream
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, brown sugar, ginger, cinnamon, baking powder, and salt.
- In another bowl, mix melted butter and molasses until smooth. Add eggs one at a time, beating well after each.
- Gradually combine dry ingredients into the wet mixture using a spatula until just combined.
- Pour batter into the prepared pan and smooth the top. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- For the cinnamon cream, beat softened cream cheese until fluffy, then gradually add whipped cream and cinnamon until combined.
- Serve cake warm or chilled with cinnamon cream on top.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Holiday
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 25g
- Sodium: 230mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg
