Garlic Butter Steak is not just a meal; it’s an experience that ignites your senses. Picture this: a perfectly seared steak, sizzling in a puddle of aromatic garlic butter, sending wafts of savory goodness through your kitchen. cozy seafood soup The moment you cut into it, juices run down like the sweetest reward for all your culinary efforts. Inhale deeply, and you’ll find yourself dreaming of family gatherings or cozy nights where this dish takes center stage.
Now, let’s be honest. Who doesn’t love the sound of garlic sizzling in butter? It’s like music to the soul! This is more than just food; it’s a memory waiting to happen. Maybe you’ll whip it up for a romantic dinner or impress friends at a weekend barbecue. Either way, prepare yourself for flavor explosions that will have everyone begging for seconds.
Why You'll Love This Recipe
- Garlic Butter Steak is incredibly easy to make, perfect for both novice and experienced cooks
- The rich flavors combine beautifully, creating a dish that looks as good as it tastes
- Its versatility allows you to pair it with various sides for any occasion
- Plus, who can resist the aroma of garlic and butter wafting through the air?
I remember the first time I made Garlic Butter Steak for my family; their eyes lit up like kids on Christmas morning! sweet dessert option.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ribeye Steak: Choose a quality ribeye for its marbling, which delivers rich flavor and tenderness.
- Fresh Garlic: Use whole cloves for the best taste; avoid pre-minced garlic if possible.
- Unsalted Butter: Opt for unsalted to control the seasoning; plus, it melts beautifully into the steak.
- Fresh Rosemary or Thyme: Fresh herbs elevate the flavors; chop finely before using them in the recipe. fall-inspired cheesecake bars.
- Salt and Pepper: Essential seasonings that enhance the natural flavors of your steak.
The full ingredients list, including measurements, is provided in the recipe card directly below. spicy chicken pasta.
Let’s Make it Together
Prepare Your Steak: Start by taking your ribeye out of the fridge and allowing it to come to room temperature for about 30 minutes. This helps in cooking evenly.
Season Generously: Sprinkle salt and pepper generously on both sides of your steak before cooking. The seasoning enhances flavor while also creating that delightful crust.
Heat Your Pan: Place a cast-iron skillet over medium-high heat until it’s smoking hot. A hot pan ensures a beautiful sear on your steak.
Sear the Steak: Add a drizzle of oil to the pan, then carefully lay your steak down. Sear each side for about 4-5 minutes until browned and juicy.
Add Garlic Butter: In the last minute of cooking, toss in crushed garlic cloves and butter into the skillet. Baste your steak with this luscious mixture using a spoon.
Let It Rest: Once cooked to your desired doneness (135°F/57°C for medium rare), remove it from heat and let it rest on a cutting board for 10 minutes before slicing. Resting allows juices to redistribute throughout.
With these steps completed, you’re just moments away from enjoying an incredible Garlic Butter Steak! For more inspiration, check out this Philly Cheesesteak Sloppy Joes recipe.
Feel free to experiment with different herbs or even add some chili flakes if you’re feeling adventurous! Pair this beauty with roasted veggies or creamy mashed potatoes for an unforgettable meal that keeps everyone coming back for more.
Whether you’re making dinner for one or hosting friends, Garlic Butter Steak is sure to steal the spotlight!
You Must Know
- Garlic Butter Steak is not just a meal; it’s a culinary experience!
- The rich aroma of garlic and butter sizzling together creates a mouthwatering symphony that tantalizes your taste buds
- Perfect for impressing guests or treating yourself, it elevates any dining occasion
Perfecting the Cooking Process
Sear the steak on high heat to lock in juices, then finish cooking at a lower temperature. This method ensures a juicy steak with a perfectly crispy outside.
Add Your Touch
Feel free to swap out regular butter for herb-infused butter or add chili flakes for some heat. Personalizing this recipe makes it uniquely yours!
Storing & Reheating
Store leftover steak in an airtight container in the fridge for up to three days. Reheat gently on low heat to keep it tender and juicy.
Chef's Helpful Tips
- To achieve that restaurant-quality sear, make sure your pan is hot before adding the steak
- Use a meat thermometer for perfect doneness, aiming for 130°F for medium-rare
- Let the steak rest before slicing to retain its juices
Sharing my first attempt at Garlic Butter Steak always brings a smile. Friends couldn’t believe I made it myself; they devoured every last morsel and begged for seconds!
FAQ
What cut of steak works best for Garlic Butter Steak?
Ribeye and sirloin are excellent choices due to their flavor and tenderness.
Can I use olive oil instead of butter?
Yes, but butter adds richness that elevates the dish’s flavor profile significantly.
How do I know when my steak is done?
Use a meat thermometer; 130°F gives you a perfect medium-rare steak every time!
Garlic Butter Steak
- Total Time: 25 minutes
- Yield: Serves 2
Description
Garlic Butter Steak is a culinary masterpiece that transforms a simple dinner into an extraordinary experience. This dish features a succulent ribeye steak, seared to perfection and bathed in rich garlic butter, creating an irresistible aroma that fills your kitchen. Perfect for date nights or special gatherings, this steak is sure to impress with its flavor and tenderness. With minimal ingredients and straightforward steps, you can elevate any meal into a delightful feast.
Ingredients
- 1 ribeye steak (1 inch thick)
- 4 cloves fresh garlic, crushed
- 4 tbsp unsalted butter
- 2 sprigs fresh rosemary or thyme, finely chopped
- Salt and pepper to taste
Instructions
- Allow the ribeye steak to come to room temperature for 30 minutes.
- Season both sides generously with salt and pepper.
- Heat a cast-iron skillet over medium-high heat until smoking hot.
- Add oil to the pan and carefully place the steak inside, searing each side for 4-5 minutes until browned.
- In the last minute of cooking, add crushed garlic and butter to the skillet; baste the steak with the mixture.
- Remove from heat and let it rest on a cutting board for 10 minutes before slicing.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: American
Nutrition
- Serving Size: 1 ribeye steak (200g)
- Calories: 450
- Sugar: 0g
- Sodium: 85mg
- Fat: 35g
- Saturated Fat: 15g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 110mg
