There’s something magical about the aroma of Easy Pumpkin Pie Bars wafting through your home, isn’t there? The warm spices mingle with a hint of sweetness, creating a cozy atmosphere that feels like a big, warm hug. no bake pumpkin pie Imagine biting into a soft, creamy bar topped with a dollop of whipped cream that melts in your mouth—pure bliss!
Let’s not forget those nostalgic moments—like family gatherings where the dessert table is overflowing and everyone is vying for the last piece. These Easy Pumpkin Pie Bars are perfect for any occasion, especially when you want to impress your friends or simply enjoy a slice while binge-watching your favorite show on the couch. pumpkin chocolate cupcakes.
Why You'll Love This Recipe
- These Easy Pumpkin Pie Bars are a breeze to make, requiring minimal effort and time
- Their flavor is rich and satisfying, blending pumpkin with classic fall spices
- Visually appealing, they have a beautiful golden hue that draws everyone in
- They are versatile enough to be enjoyed at Thanksgiving or as an everyday treat
I remember the first time I made these bars; my friends couldn’t stop raving about them! Their eyes lit up with every bite, and I felt like a culinary rock star.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Canned Pumpkin Puree: Opt for 100% pure pumpkin puree; it’s smoother and richer than pie filling.
- Granulated Sugar: This sweetener balances the spices perfectly; adjust according to your taste preferences.
- Brown Sugar: Adds depth and moisture to the bars; light or dark works well here.
- Eggs: Use large eggs for the best binding; they help create that perfect custardy texture.
- All-Purpose Flour: Essential for structure; sift it for lighter bars without lumps.
- Ground Cinnamon: A must-have spice for that classic pumpkin flavor; fresh ground offers more aroma.
- Ground Nutmeg: Just a pinch adds warmth and complexity; it’s very potent, so go easy!
- Salt: Enhances all flavors; don’t skip this crucial ingredient.
- Baking Powder: This leavening agent helps give the bars their lift; ensure it’s fresh for best results.
- Unsalted Butter: Melted butter keeps these bars moist and flavorful; make sure it’s not too hot when mixing.
- Vanilla Extract: For that extra layer of flavor; choose pure vanilla over imitation for the best results.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking pan with nonstick spray to ensure easy removal later.
Mix Your Dry Ingredients: In a large bowl, whisk together flour, granulated sugar, brown sugar, salt, cinnamon, nutmeg, and baking powder until evenly combined. Make sure there are no lumps lurking about.
Add Wet Ingredients: In another bowl, beat together eggs, canned pumpkin puree, melted butter, and vanilla extract. Mix thoroughly until smooth. You’ll love how vibrant this mixture looks!
Combine Everything Together: Gradually add the wet ingredients into the dry mix while stirring gently. Be careful not to overmix! You want everything just combined for soft bars.
Pour Into Pan and Bake!: Pour the batter into your prepared baking pan. Spread it evenly with a spatula to ensure uniform cooking. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out clean.
Cool and Serve!: Allow your pumpkin pie bars to cool in the pan on a wire rack. Once they reach room temperature, slice them into squares. Serve with whipped cream or cinnamon dusted on top if you’re feeling fancy!
In just six simple steps, you’ll have crowd-pleasing Easy Pumpkin Pie Bars ready to wow everyone! Enjoy every bite of these delightful treats that capture fall in every morsel! delicious pumpkin frosting.
You Must Know
- Easy Pumpkin Pie Bars are the perfect fall treat, combining the classic pumpkin pie flavors with a simpler, bar-style format
- The aroma of spices fills your kitchen while baking, promising a delightful experience for both you and your loved ones
- These bars are a hit at gatherings!
Perfecting the Cooking Process
Start by preheating your oven while you prepare the crust. Bake it until golden before adding the pumpkin filling for optimal texture.
Add Your Touch
Feel free to swap in graham cracker crumbs for the crust or add chocolate chips for a sweet twist. pumpkin chocolate chip muffins Customize to your heart’s content!
Storing & Reheating
Store leftover bars in an airtight container in the fridge for up to five days. Reheat gently in the microwave to enjoy warm.
Chef's Helpful Tips
- For the best results, use fresh pumpkin puree instead of canned for richer flavor
- Always chill your bars completely before slicing to avoid a messy cut
- Dust with powdered sugar just before serving for that extra touch of elegance!
The first time I made these Easy Pumpkin Pie Bars, my friends devoured them so quickly that I barely had time to snap a picture. For more inspiration, check out this No Bake Pumpkin Pie recipe.
FAQ
Can I use fresh pumpkin puree?
Yes, using fresh pumpkin puree enhances flavor and texture significantly.
How should I cut my bars?
Allow bars to cool fully; use a sharp knife for clean cuts.
Can I freeze these bars?
Absolutely! Freeze tightly wrapped bars for up to three months without losing flavor.
Easy Pumpkin Pie Bars
- Total Time: 45 minutes
- Yield: Approximately 12 servings 1x
Description
Indulge in the comforting flavors of Easy Pumpkin Pie Bars, where creamy pumpkin meets warm spices in a delightful, easy-to-make dessert. Perfect for any gathering or cozy night in, these bars offer a nostalgic taste of fall that will have everyone asking for seconds. Top with whipped cream for an extra indulgence!
Ingredients
- 1 cup canned pumpkin puree
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 3 large eggs
- 1 cup all-purpose flour
- 2 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 tsp salt
- 2 tsp baking powder
- 1/2 cup unsalted butter, melted (not hot)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan.
- In a large bowl, whisk together flour, granulated sugar, brown sugar, salt, cinnamon, nutmeg, and baking powder until lump-free.
- In another bowl, beat together eggs, pumpkin puree, melted butter, and vanilla extract until smooth.
- Gradually combine the wet ingredients with the dry mix gently without overmixing.
- Pour the batter into the prepared baking pan and spread evenly. Bake for 25-30 minutes or until a toothpick inserted comes out clean.
- Cool in the pan on a wire rack before slicing into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (approximately 50g)
- Calories: 180
- Sugar: 12g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg
