Irresistible Easy Philly Cheesesteak Stuffed Peppers

There’s something magical about the aroma of Easy Philly Cheesesteak Stuffed Peppers wafting through the kitchen, isn’t there? Picture this: juicy steak, gooey cheese, and colorful peppers harmoniously mingling, creating a symphony of flavors that makes your mouth water. cheesy steak rice comfort food As you slice into those vibrant peppers, they reveal a treasure trove of cheesy goodness that promises to delight your taste buds.

Now, let me take you back to a sunny afternoon when I first tried making these stuffed delights for my friends. The look on their faces as they took their first bites was priceless; it was like witnessing culinary fireworks! These stuffed peppers are perfect for casual gatherings or cozy family dinners. Trust me; they’re so good you’ll want to make them again and again.

I remember serving these at a game night with friends, and the laughter and compliments kept coming long after the last pepper disappeared.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Bell Peppers: Choose bright red, green, or yellow peppers for sweetness and visual appeal.
• Ground Beef: Use lean ground beef for a healthier choice without sacrificing flavor. cozy ground beef orzo.
• Onion: A medium onion adds depth; sauté until golden for maximum sweetness.
• Mushrooms: Fresh mushrooms provide an earthy note; feel free to use your favorite variety.
• Provolone Cheese: Opt for creamy provolone for that classic cheesesteak flavor; mozzarella also works well.
• Garlic Powder: A sprinkle of garlic powder enhances the savory notes beautifully.
• Italian Seasoning: This blend adds warmth and spice; adjust according to taste preferences.
• Salt and Pepper: Essential for seasoning; don’t skip these basics!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Peppers: Start by preheating your oven to 375°F (190°C). While it’s warming up, slice the tops off your bell peppers and remove the seeds carefully so they’re ready for stuffing.

Sauté the Filling: Heat a skillet over medium heat and add a drizzle of olive oil. Toss in diced onions and mushrooms. Sauté until they soften and become aromatic—about 5 minutes is perfect!

Add ground beef stir fry in the ground beef with a pinch of salt and pepper. Cook until browned while breaking it up into smaller pieces. The smell should be irresistible now!

Mix in Spices: Once the beef is cooked through, sprinkle in garlic powder and Italian seasoning. Stir well to ensure all flavors meld beautifully—your kitchen will smell like heaven! For more inspiration, check out this garlic shrimp recipe.

Stuff the Peppers: Fill each pepper generously with your savory mixture. Top with shredded provolone cheese—because let’s face it, more cheese is always better!

Bake Until Perfect: Place stuffed peppers upright in a baking dish. Cover with foil and bake for 25-30 minutes until they’re tender. Remove foil during the last 10 minutes to allow that cheese to bubble up deliciously.

And voilà! You have yourself some Easy Philly Cheesesteak Stuffed Peppers that will not only please your palate but also impress anyone lucky enough to snag one at dinner!

Enjoy this delightful dish any night of the week or save it for a fun gathering—it’s sure to be a hit every time!

Perfecting the Cooking Process

Start by sautéing the onions and peppers until soft, then add the beef. Once browned, mix in cheese before stuffing into bell peppers for maximum flavor.

Add Your Touch

Feel free to experiment with different cheeses or even add mushrooms for extra texture. Hot sauce can also give your dish a spicy kick—if you dare!

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for best results.

The first time I made these Easy Philly Cheesesteak Stuffed Peppers, my friends devoured them within minutes! Their laughter and compliments made me realize I had stumbled upon a family favorite. skirt steak rice bowls.

FAQ

Can I use chicken instead of beef for Easy Philly Cheesesteak Stuffed Peppers?

For more inspiration, check out this chicken burrito bowls recipe.

Absolutely! Chicken works wonderfully and adds a lighter touch to the dish.

How do I make these stuffed peppers vegetarian?

Simply substitute the beef with sautéed mushrooms and add more veggies or plant-based protein.

What side dishes pair well with Easy Philly Cheesesteak Stuffed Peppers?

Try serving them with a light salad or garlic bread for a complete meal experience.

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Easy Philly Cheesesteak Stuffed Peppers

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• Author: tastyfoodonly
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Indulge in the deliciousness of Easy Philly Cheesesteak Stuffed Peppers, where juicy ground beef, sautéed vegetables, and gooey provolone cheese come together inside vibrant bell peppers. This enticing dish is perfect for weeknight dinners or gatherings, offering a hearty, low-carb meal that will leave everyone asking for seconds. With simple ingredients and straightforward steps, you’ll have a crowd-pleaser on your table in no time!

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Ingredients

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• 4 large bell peppers (any color)
• 1 lb lean ground beef
• 1 medium onion, diced
• 1 cup fresh mushrooms, diced
• 1 cup shredded provolone cheese
• 1 tsp garlic powder
• 2 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

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Instructions

1. Preheat your oven to 375°F (190°C).
2. Slice the tops off the bell peppers and remove the seeds.
3. In a skillet over medium heat, add olive oil and sauté the diced onion and mushrooms until softened (about 5 minutes).
4. Add the ground beef to the skillet with salt and pepper; cook until browned.
5. Stir in garlic powder and Italian seasoning; mix well.
6. Generously stuff each pepper with the meat mixture and top with provolone cheese.
7. Arrange stuffed peppers upright in a baking dish, cover with foil, and bake for 25-30 minutes. Remove foil for the last 10 minutes to brown the cheese.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 stuffed pepper (approximately 250g)
• Calories: 380
• Sugar: 4g
• Sodium: 780mg
• Fat: 22g
• Saturated Fat: 10g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 18g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 80mg