There’s something magical about the aroma of grilling chicken wafting through the air, especially when it’s Easy Huli Huli Grilled Chicken. Picture this: tender, juicy chicken marinated in a sweet and savory sauce, caramelized to perfection on the grill. Your taste buds are practically doing a hula dance, and your guests? Well, they’ll be begging for seconds!
This dish isn’t just a meal; it’s an experience. I still remember the first time I made this at a summer barbecue. The sun was shining, friends were gathered, and as I flipped those chicken pieces on the grill, everyone was drawn in by that tantalizing scent. Let me tell you, nothing brings people together quite like delicious food sizzling away.
Why You'll Love This Recipe
- Easy Huli Huli Grilled Chicken is super simple to prepare and delivers incredible flavor with minimal effort
- The vibrant colors and aromas will impress your guests at any gathering
- Perfect for summer barbecues or cozy family dinners, the versatility of this dish allows customization based on taste preferences
- You can easily adjust the marinade for a sweeter or spicier kick!
I served this dish at my cousin’s wedding last year and it was a hit! Everyone kept asking for my secret recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: Use about 3-4 chicken breasts depending on how many hungry mouths you’re feeding.
- Fresh Garlic: Choose firm cloves for maximum flavor impact in your marinade.
- Fresh Ginger: Fresh ginger adds a zingy note that balances perfectly with sweetness.
- Soy Sauce: Opt for low-sodium soy sauce to control saltiness while keeping that umami flavor punch.
- Pineapple Juice: Use 100% pure pineapple juice to enhance sweetness and tenderness of the chicken.
- Brown Sugar: It caramelizes beautifully on the grill, creating that irresistible glaze we all love.
- Sesame Oil: A drizzle adds depth and enhances the overall flavor profile with its nutty essence.
- Green Onions: These not only add color but also freshness as a lovely garnish.
- Sesame Seeds: Sprinkle these on top for an appealing crunch and nutty flavor boost.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Marinade: In a bowl, combine soy sauce, brown sugar, garlic, ginger, pineapple juice, and sesame oil. Mix until well blended; your kitchen will smell divine!
Marinate the Chicken: Place chicken breasts in a resealable bag or shallow dish. Pour marinade over them and let them soak in all that goodness for at least an hour—or overnight if you want to plan ahead.
Preheat Your Grill: Get your grill going by preheating it to medium-high heat (about 375°F/190°C). This ensures perfect searing without drying out your chicken.
Grill Time!: Remove chicken from marinade (but don’t toss that liquid just yet), and place it on the hot grill grates. Grill each side for about 6-7 minutes until you see beautiful grill marks.
Baste with Marinade: Brush some reserved marinade over the chicken during grilling to enhance flavor and moisture. Just remember not to use marinade from raw chicken!
Check for Doneness: After about 12-15 minutes of grilling total (depending on thickness), check if the internal temperature reaches 165°F (74°C). When done, remove from heat and let rest for a few minutes before slicing.
Grilling doesn’t just elevate flavor; it gives you those beautiful charred lines that scream “Look at me!” Plus, it’s so satisfying to take that first bite of perfectly grilled chicken—juicy inside with delightful caramelization outside.
Now you’re ready to serve up your Easy Huli Huli Grilled Chicken! Pair it with steamed rice or a fresh salad for a complete meal that’ll have everyone talking long after dinner is over! For more inspiration, check out this delicious dinner ideas recipe.
You Must Know
- This easy Huli Huli grilled chicken recipe is a flavorful delight that’s perfect for any barbeque
- The sweet and tangy marinade transforms the chicken into tender, juicy bites that your guests will rave about
- Plus, it’s simple enough for even the busiest home cook
Perfecting the Cooking Process
Start by marinating the chicken for at least two hours. Grill over medium heat, flipping occasionally until fully cooked, about 15 minutes.
Add Your Touch
Feel free to swap pineapple juice with orange juice for a different fruity twist. Adding some chili flakes can spice things up too!
Storing & Reheating
Store leftover grilled chicken in an airtight container in the fridge for up to four days. Reheat gently in the microwave or on a skillet to keep it juicy.
Chef's Helpful Tips
- To get a great caramelization on your chicken, ensure your grill is hot before placing the meat on it
- Avoid moving the chicken too much while it’s cooking; let it sear for beautiful grill marks
- If using wooden skewers, soak them in water first to prevent burning
The first time I made this easy Huli Huli grilled chicken, my friends devoured it within minutes! They even asked for seconds—now that’s a win!
FAQ
Can I use boneless chicken thighs instead of breasts?
Absolutely! Boneless thighs add extra moisture and flavor to the dish.
How long should I marinate the chicken?
Marinate for at least two hours but overnight will yield deeper flavors.
What sides pair well with this easy Huli Huli grilled chicken?
Rice, grilled veggies, or a fresh salad complement this dish beautifully.
Easy Huli Huli Grilled Chicken
- Total Time: 25 minutes
- Yield: Serves 4
Description
Easy Huli Huli Grilled Chicken is a mouthwatering dish that brings vibrant Hawaiian flavors to your grill. Marinated in a sweet and savory blend of pineapple juice, soy sauce, and spices, this chicken turns out tender and juicy with a beautiful caramelized finish. Perfect for summer barbecues or family dinners, it’s a crowd-pleaser that will leave everyone asking for the recipe. With simple ingredients and easy steps, you’ll have a delicious meal ready to impress your guests!
Ingredients
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 inch fresh ginger, grated
- ½ cup low-sodium soy sauce
- ½ cup 100% pure pineapple juice
- ¼ cup brown sugar
- 2 tbsp sesame oil
- 2 green onions, chopped (for garnish)
- 1 tbsp sesame seeds (for garnish)
Instructions
- Prepare the Marinade: In a bowl, mix soy sauce, brown sugar, garlic, ginger, pineapple juice, and sesame oil until well combined.
- Marinate the Chicken: Place chicken in a resealable bag or shallow dish. Pour marinade over chicken and refrigerate for at least 1 hour or overnight for deeper flavor.
- Preheat the Grill: Heat your grill to medium-high (375°F/190°C).
- Grill the Chicken: Remove chicken from marinade (reserve marinade) and grill for about 6-7 minutes on each side until internal temperature reaches 165°F (74°C). Baste with reserved marinade during grilling.
- Serve: Let rest for a few minutes before slicing. Garnish with green onions and sesame seeds.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1 chicken breast (approximately 6 oz)
- Calories: 290
- Sugar: 8g
- Sodium: 650mg
- Fat: 9g
- Saturated Fat: 1.5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 85mg
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