Irresistible Easy Grilled Corn: A Summer Delight Recipe

There’s something magical about the sweet, smoky aroma of Easy Grilled Corn wafting through the air on a summer evening. Picture this: the sun setting, golden hues dancing on your skin, and you standing by the grill, armed with fresh corn on the cob, ready to create a flavor explosion that makes everyone around you drool. crispy pesto potatoes savory garlic herb mashed potatoes Grilling corn transforms it into a sweet treat that pairs perfectly with butter, herbs, or even chili powder for those who like to spice things up. pumpkin spice pancakes.

I can’t help but reminisce about the first time I tried grilling corn. A friend convinced me it was better than any other method. Spoiler alert: they were right! The corn charred just right, bursting with sweetness and flavor. Now, every barbecue is incomplete without it. Whether it’s a family gathering or a spontaneous backyard party, Easy Grilled Corn takes center stage and leaves everyone clamoring for more. For more inspiration, check out this cooking hot dogs on the grill recipe.

I still remember my cousin’s face when I served this at our last family reunion—pure bliss!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn on the Cob: Choose plump ears with bright green husks for the best sweetness and flavor.
• Butter: Use unsalted butter to control the saltiness; feel free to experiment with flavored butters too.
• Salt: A pinch goes a long way in enhancing the natural sweetness of corn.
• Pepper: Freshly ground black pepper adds a lovely kick; adjust according to your taste preference.
• Optional Toppings: Try parmesan cheese, lime juice, or cilantro for an extra burst of flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Grill: Start by preheating your grill to medium-high heat. You want it hot enough to achieve those alluring grill marks on your corn.

Prep the Corn: Remove the husks and silk from each ear of corn under cold running water. Rinse well and pat dry with paper towels before grilling.

Add Some Flavor: Brush each ear of corn generously with melted butter. Sprinkle salt and pepper all over for an irresistible seasoning boost.

Grill Away: Place the corn directly on the grill grates. Cook them for about 10-15 minutes, turning occasionally until all sides are beautifully charred and tender.

Finishing Touches: Once grilled, remove from heat and brush on more melted butter if desired. Add any optional toppings like cheese or lime juice for an extra zing!

Serve and Enjoy!: Serve your Easy Grilled Corn hot off the grill as a delightful side dish or snack that will have everyone reaching for seconds! creamy pumpkin hummus dip.

This recipe not only highlights how easy it is to elevate something simple into pure deliciousness but also brings that nostalgic summer vibe right back into your kitchen. Get ready to impress friends and family alike with this crowd-pleaser!

Perfecting the Cooking Process

Start by preheating your grill to medium-high heat. Grill the corn for about 10-15 minutes, turning occasionally until charred and tender.

Add Your Touch

Feel free to experiment with seasonings! Try adding chili powder or lime juice for a zesty kick, or sprinkle with cheese for an indulgent twist.

Storing & Reheating

Store leftover grilled corn in an airtight container in the fridge for up to three days. Reheat on the grill or microwave for best results.

I still remember the first time I served Easy Grilled Corn at a barbecue. Friends were raving about it, and I felt like a culinary rockstar!

FAQ

Can I use frozen corn instead of fresh?

Using fresh corn is best, but frozen can work if thawed properly beforehand.

What’s the ideal grilling time for corn?

Grill corn for about 10-15 minutes, turning frequently until nicely charred.

How do I know when my corn is done?

The kernels should be tender and slightly charred when your corn is ready to eat.