Description
Creamy coleslaw is a classic side dish that perfectly balances crunchy cabbage, sweet carrots, and a tangy dressing. With its vibrant colors and delightful texture, this coleslaw adds a refreshing twist to any meal. Whether served at a summer picnic or alongside grilled meats, each bite bursts with flavor that will leave your guests craving more. Easy to make in just 15 minutes, it’s a must-have for every gathering!
Ingredients
Scale
- 4 cups green cabbage, finely shredded
- 2 medium carrots, grated
- 1 cup mayonnaise
- 2 tbsp apple cider vinegar
- 2 tbsp sugar
- ½ tsp salt (to taste)
- ½ tsp black pepper (to taste)
Instructions
- Finely shred the green cabbage and grate the carrots using a sharp knife or box grater.
- In a large bowl, mix together the mayonnaise, apple cider vinegar, and sugar until smooth.
- Add the shredded cabbage and grated carrots to the dressing mixture; stir until well coated.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Side Dish
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: ½ cup (120g)
- Calories: 220
- Sugar: 3g
- Sodium: 290mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg