Irresistible Copycat Chipotle Corn Salsa Recipe to Try

Imagine biting into a spoonful of sweet corn salsa that bursts with the vibrant flavors of lime, cilantro, and fresh veggies. The crunchiness of the corn mingles with the zesty undertones, creating a flavor party in your mouth that you never want to end. perfect side dish for salsa Now, take that sensory explosion and picture it at your next taco night, where friends gather around the table, eagerly diving into bowls overflowing with this Copycat Chipotle Corn Salsa Recipe. Sounds divine, right?

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Every time I whip up this delightful salsa, I’m transported back to those carefree summer days spent at family barbecues where laughter filled the air and everyone fought over who got the last scoop. It’s not just food; it’s a connection to joyful moments shared with loved ones. unique dip for gatherings And trust me, once you taste this salsa, you’ll be counting down the minutes until your next gathering to show off your culinary prowess!

When I first made this salsa, my friends couldn’t stop raving about it—let’s just say I became the unofficial salsa queen of our group! For more inspiration, check out this Antipasto Chopped Salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Corn: Choose sweet corn for optimal flavor; frozen can work in a pinch if fresh isn’t available.
• Red Onion: Finely diced red onion adds a lovely crunch and a slightly sweet bite.
• Cilantro: Fresh cilantro elevates the salsa with its aromatic freshness—don’t skimp on this! breakfast with a twist.
• Lime Juice: Freshly squeezed lime juice brightens every ingredient and balances the flavors beautifully.
• Jalapeño Peppers: Use finely chopped jalapeños for a kick; remove seeds for less heat if preferred.
• Salt and Pepper: Essential seasonings that enhance all those fabulous flavors in your salsa.

The full ingredients list, including measurements, is provided in the recipe card directly below. festive fall dinner idea.

Let’s Make It Together

Gather Your Ingredients: Start by assembling all your ingredients on the counter. This ensures you have everything ready when it’s time to mix things up.

Cook the Corn: If using fresh corn, cook it until tender and slightly charred—this adds depth! If you’re using canned or frozen corn, simply drain or thaw as needed.

Chop Your Veggies: Dice the red onion and jalapeños finely while enjoying their aromatic scents wafting through your kitchen—try not to tear up from those onions!

Add Lime Juice and Seasoning: In a mixing bowl, combine cooked corn with red onion and jalapeños. Squeeze fresh lime juice over the top and sprinkle with salt and pepper to taste.

Toss It All Together: Mix gently but thoroughly; you want each ingredient to shine without squishing anything too much—nobody likes mushy salsa.

Let It Chill Out!: Refrigerate for at least 30 minutes before serving. This allows all those beautiful flavors to meld together like old friends reuniting after years apart.

Now you’ve created your very own Copycat Chipotle Corn Salsa! Serve it with tortilla chips or as a punchy topping on tacos or grilled chicken—you really can’t go wrong!

Perfecting the Cooking Process

Start by roasting the corn for added sweetness, then chop your veggies while it cools. Mix everything in a bowl and let it chill for maximum flavor.

Add Your Touch

Feel free to swap out cilantro for parsley if you’re not a fan. You can also add diced jalapeños for an extra kick!

Storing & Reheating

Store the salsa in an airtight container in the fridge for up to three days. It’s best served cold, so no need to reheat!

Some friends once told me this salsa stole the show at my barbecue! They couldn’t get enough and begged me for the recipe.

FAQ

What can I serve with this salsa?

This Copycat Chipotle Corn Salsa pairs perfectly with tacos, burritos, or grilled meats.

How long does this salsa last in the fridge?

The salsa stays fresh in an airtight container for about three days.

Can I use frozen corn instead of fresh?

Yes, frozen corn works well; just make sure to thaw and drain it first.

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Copycat Chipotle Corn Salsa

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• Author: tastyfoodonly
• Total Time: 25 minutes
• Yield: Approximately 4 servings 1x

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Description

Copycat Chipotle Corn Salsa is a vibrant and refreshing blend of sweet corn, zesty lime, and fresh veggies that adds a burst of flavor to any meal. Perfect as a dip for tortilla chips or as a topping for tacos and grilled meats, this easy-to-make salsa will become a favorite at your gatherings. With its colorful presentation and irresistible taste, it’s sure to impress friends and family alike.

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Ingredients

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• 2 cups fresh corn (about 3 ears)
• 1/2 cup red onion, finely diced
• 1/4 cup fresh cilantro, chopped
• 3 tbsp lime juice (about 1 large lime)
• 1 jalapeño pepper, finely chopped (seeds removed for less heat)
• Salt and pepper to taste

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Instructions

1. Cook the corn until tender and slightly charred if using fresh; drain if using canned or frozen.
2. In a bowl, mix cooked corn, red onion, jalapeño, and cilantro.
3. Squeeze lime juice over the mixture, adding salt and pepper to taste.
4. Gently toss all ingredients together.
5. Refrigerate for at least 30 minutes to allow flavors to meld before serving.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Side
• Method: Mixing
• Cuisine: Mexican

Nutrition

• Serving Size: 1 serving
• Calories: 120
• Sugar: 6g
• Sodium: 180mg
• Fat: 2g
• Saturated Fat: 0g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 25g
• Fiber: 4g
• Protein: 4g
• Cholesterol: 0mg