There’s nothing quite like the smell of fresh cinnamon rolls wafting through your kitchen. Imagine warm, fluffy dough swirled with rich cinnamon and sugar, then drizzled with a sweet glaze that makes your heart sing. perfect weekend breakfast option This Cinnamon Roll Recipe is not just a treat; it’s an experience that transports you to a cozy café on a chilly morning. unique flavor combination versatile sweet crepes.
I remember the first time I made cinnamon rolls; my kitchen looked like a flour bomb exploded, and I was pretty sure I had enough cinnamon to take down a small village. But the moment those golden rolls emerged from the oven, all was forgiven. Each bite was a delightful reminder that sometimes, in the chaos of life, you just need a warm roll and a cup of coffee to make everything better.
Why You'll Love This Recipe
- This Cinnamon Roll Recipe is easy to follow, making it perfect for bakers of all levels
- The flavors are irresistibly warm and comforting, providing that cozy feeling with every bite
- Visually stunning when glazed, they are sure to impress anyone at your table
- Ideal for weekend brunches or holiday gatherings, these rolls are versatile enough for any occasion
The reactions from my family when they first tasted these rolls were priceless; they practically worshipped me as if I’d just discovered fire.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: A good quality flour is essential for fluffy rolls; make sure it’s not too old.
- Active Dry Yeast: Ensure your yeast is fresh for optimal rising; check the expiration date before using.
- Granulated Sugar: Just enough sweetness to balance the spice and help activate the yeast during proofing.
- Milk: Use whole milk for creamy richness; it adds moisture and flavor to the dough.
- Butter: Melted butter makes everything better! It enriches both the dough and filling.
- Cinnamon: The star ingredient! Opt for high-quality ground cinnamon for an aromatic kick.
- Brown Sugar: This adds depth and slight caramel notes that pair perfectly with cinnamon.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile of your rolls.
- Eggs: Adds richness and helps bind everything together for a tender roll.
- Powdered Sugar: Essential for making that dreamy glaze to drizzle over the top once baked.
The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Chewy Oreo Cookies Recipe.
Let’s Make it Together
Gather Your Tools
Start by gathering all necessary tools: mixing bowls, measuring cups, rolling pin, baking sheet, and parchment paper. Preheat your oven to 375°F (190°C) so it’s hot and ready when those rolls are prepped. For more inspiration, check out this Moist Pumpkin Bread Recipe.
Prepare the Dough
In a large bowl, combine warm milk with granulated sugar and yeast. Let it sit for about 5-10 minutes until foamy—this means your yeast is alive and kicking! Meanwhile, melt some butter in another bowl.
Mix Ingredients
Add melted butter, eggs, and salt into the yeast mixture once it’s bubbly. Gradually stir in flour until a soft dough forms. Don’t be shy here; use those muscles! Knead on a floured surface for about 5 minutes until smooth.
Let it Rise
Place your dough in a lightly greased bowl, cover it with a clean towel or plastic wrap. Let it rise in a warm spot until doubled in size—about 1 hour—while you try not to stare at it impatiently.
Make the Filling
In another bowl, mix softened butter with brown sugar and cinnamon until well combined. This will become your filling; trust me, you’ll want extra!
Roll & Fill
Once risen, punch down your dough gently (therapeutic!). Roll it out into a rectangle about 1/4 inch thick. Spread the filling evenly over the surface before rolling it up tightly from one side to another.
Cut & Arrange
Slice your rolled dough into equal pieces (about 1-2 inches thick). Place them cut-side up on a lined baking sheet. Cover again for another brief rise—about 30 minutes—to ensure pillowy perfection.
Bake Those Rolls
Pop them into your preheated oven and bake for 20-25 minutes until golden brown. Your kitchen will smell heavenly during this time—try not to eat them straight out of the oven!
Glaze & Serve
While they cool slightly, whisk together powdered sugar with milk and vanilla extract till smooth. Drizzle generously over warm rolls before serving—you don’t want anyone missing out on that sweet goodness!
Now you’re ready to enjoy these delightful treats alongside coffee or tea while basking in compliments from family and friends!
Baking these cinnamon rolls is more than just making breakfast; it’s about creating memories filled with laughter and love around the table—a tradition worth starting today!
You Must Know
- This delightful cinnamon roll recipe transforms breakfast into a warm, comforting experience
- The aroma of fresh cinnamon wafting through your kitchen is irresistible
- These rolls are fluffy, sweet, and perfect for sharing with loved ones on lazy Sunday mornings
Perfecting the Cooking Process
Start by mixing your dough ingredients and let it rise while you prepare the filling. Once risen, roll out the dough, add filling, and cut into rolls. Place them in a greased pan and let them rise again before baking.
Add Your Touch
Feel free to experiment with fillings like nuts or chocolate chips for a twist. You can also swap regular sugar for brown sugar to deepen the flavor or drizzle with cream cheese icing instead of glaze for extra richness.
Storing & Reheating
Store leftover cinnamon rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave for about 10 seconds or warm them in the oven at 350°F until just heated through.
Chef's Helpful Tips
- Ensure your yeast is fresh for the best rise; expired yeast leads to sad, flat rolls
- Always roll your dough evenly to ensure uniform baking
- A sharp knife works wonders when cutting the rolls to keep them intact
Creating these cinnamon rolls brings back fond memories of my childhood, where I’d sneak one straight from the oven while my mom laughed at my sticky fingers.
FAQ
Can I make this cinnamon roll recipe ahead of time?
Yes, prepare the rolls and refrigerate overnight before baking them fresh in the morning.
What if my dough doesn’t rise?
Check that your yeast is fresh and that your kitchen isn’t too cold; warmth helps it rise.
How do I know when my cinnamon rolls are done?
The tops should be golden brown, and a toothpick inserted should come out clean without dough sticking.
Cinnamon Rolls
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
Description
Experience the joy of homemade cinnamon rolls with this delightful recipe. Soft, fluffy dough swirled with rich cinnamon and sugar, topped with a creamy glaze, makes for the perfect treat any time of day. Whether it’s a cozy weekend brunch or a festive gathering, these irresistible rolls will warm your heart and fill your home with the sweet aroma of baking.
Ingredients
- 4 cups all-purpose flour
- 2 ¼ tsp active dry yeast (1 packet)
- ½ cup granulated sugar
- 1 cup whole milk
- ½ cup unsalted butter, melted
- 2 tsp ground cinnamon
- ½ cup brown sugar
- 1 tsp vanilla extract
- 2 large eggs
- 1 cup powdered sugar (for glaze)
- Pinch of salt
Instructions
- In a bowl, combine warm milk, granulated sugar, and yeast. Let sit for 5-10 minutes until foamy.
- Mix in melted butter, eggs, and salt. Gradually stir in flour to form a soft dough; knead on a floured surface for about 5 minutes.
- Place the dough in a greased bowl, cover it, and let rise in a warm area until doubled (about 1 hour).
- In another bowl, mix softened butter with brown sugar and cinnamon for the filling.
- Roll out the risen dough into a rectangle, spread the filling evenly, then roll tightly and slice into rolls.
- Arrange rolls cut-side up on a lined baking sheet; let rise for another 30 minutes.
- Bake at 375°F (190°C) for 20-25 minutes until golden brown.
- While cooling, whisk powdered sugar with milk and vanilla for the glaze; drizzle over warm rolls before serving.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll (80g)
- Calories: 280
- Sugar: 15g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg
