There’s a magical morning moment when the world wakes up, and you’re greeted by the tantalizing aroma of freshly cooked Cinnamon Roll Pancakes wafting through your kitchen. Imagine fluffy pancakes that embrace the warm, gooey sweetness of cinnamon and sugar, topped with a drizzle of rich cream cheese icing. Baked cinnamon sugar donuts Your taste buds are in for a rollercoaster ride that makes breakfast feel like dessert.
I remember the first time I whipped these up on a lazy Sunday morning. My family stumbled into the kitchen, still half-asleep, only to be jolted awake by the heavenly scent enveloping them. The joy on their faces as they savored each bite was priceless! These pancakes are perfect for any occasion – birthdays, brunches, or just because it’s Tuesday.
Why You'll Love This Recipe
- These Cinnamon Roll Pancakes are incredibly easy to make, bringing together two beloved breakfast classics in one delightful dish
- Their flavor profile is irresistibly sweet and comforting, perfect for cinnamon lovers
- Visually, they are stunning with swirls of cinnamon and icing drizzled on top
- Enjoy them any day of the week for breakfast or brunch!
Sharing this recipe at brunch led to my friends demanding seconds and asking for the recipe immediately.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: Delicious pumpkin blossom cookies. Cozy pumpkin sugar cookies.
- All-Purpose Flour: A versatile base that gives your pancakes structure; opt for unbleached for better flavor.
- Baking Powder: This leavening agent ensures your pancakes fluff up beautifully; check for freshness before using.
- Sugar: Granulated sugar sweetens your batter; feel free to use brown sugar for extra depth.
- Cinnamon: The star of the show! Use fresh ground cinnamon for an aromatic punch.
- Milk: Whole milk adds richness; almond milk works well if you’re dairy-free.
- Eggs: Eggs bind everything together; use large eggs for best results.
- Butter: Melted butter enriches the batter; don’t skip this step!
- Cream Cheese: For that delightful icing; make sure it’s softened to mix easily.
- Powdered Sugar: Sweetens your glaze; sift it before mixing to avoid lumps.
- Vanilla Extract: Just a dash elevates flavors beautifully in both batter and icing.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Pancake Batter: Start by whisking together flour, baking powder, sugar, and cinnamon in a large bowl until well combined. In another bowl, mix milk, eggs, melted butter, and vanilla extract until smooth.
Create Your Cinnamon Swirl Mixture: In a small bowl, mix melted butter with brown sugar and additional cinnamon until it forms a thick paste. This will be your delightful filling!
Cook Your Pancakes with Style: Preheat a non-stick skillet over medium heat. Pour about 1/4 cup of pancake batter onto the skillet. Drizzle some of your cinnamon swirl mixture on top before the bubbles form.
Flip It Like a Pro!: When bubbles start to appear on the surface (about 2-3 minutes), carefully flip your pancake over using a spatula. Cook for another 1-2 minutes until golden brown.
Make Your Cream Cheese Glaze: While pancakes are cooking, beat softened cream cheese in a bowl with powdered sugar and a splash of milk until smooth and creamy.
Serve and Enjoy!: Stack those fluffy pancakes high on a plate and drizzle with cream cheese glaze. Don’t forget to sprinkle extra cinnamon on top if you’re feeling fancy!
Now all you need is some good company or maybe just an appetite ready for some indulgence!
You Must Know
- Cinnamon roll pancakes combine fluffy texture with sweet cinnamon flavor, making breakfast a treat
- Perfect for lazy Sundays or special occasions, these pancakes make your kitchen smell like a bakery
- Don’t forget the cream cheese drizzle for that extra indulgence!
Perfecting the Cooking Process
Start by mixing your batter while ensuring your skillet is preheated. Pour batter, then swirl in the cinnamon mixture before flipping to create beautiful swirls.
Add Your Touch
Feel free to swap buttermilk with almond milk for a dairy-free option. Add nuts or chocolate chips for extra texture and flavor.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. Reheat in the microwave or on a skillet until warmed through.
Chef's Helpful Tips
- Use fresh baking powder to ensure fluffy pancakes
- Let the batter rest for a few minutes before cooking to improve texture
- Cook on medium heat; too high can burn the outside while leaving the inside raw
The first time I made these cinnamon roll pancakes, my kids thought they were dessert! Their delighted faces made it clear this recipe was a keeper. Cinnamon roll casserole recipe.
FAQ
Can I make cinnamon roll pancakes ahead of time?
For more inspiration, check out this Creamy Vegan Potato Soup recipe.
Yes, prepare them in advance and reheat them when ready to serve.
What can I use instead of buttermilk?
You can substitute buttermilk with regular milk mixed with vinegar or lemon juice.
How do I store leftover cinnamon roll pancakes?
Store them in an airtight container in the refrigerator for up to three days.
Cinnamon Roll Pancakes
- Total Time: 30 minutes
- Yield: Serves 4 (4 pancakes) 1x
Description
Cinnamon Roll Pancakes are a delightful fusion of fluffy pancakes and the warm, gooey goodness of cinnamon rolls. Topped with a luscious cream cheese glaze, these pancakes transform breakfast into a sweet indulgence. Perfect for special occasions or lazy weekend mornings, each bite is a comforting treat that will leave your taste buds dancing with joy.
Ingredients
- 1 cup all-purpose flour
- 2 tsp baking powder
- 2 tbsp granulated sugar
- 1 tsp ground cinnamon
- 1 cup whole milk (or almond milk)
- 2 large eggs
- 2 tbsp melted butter
- For the Cinnamon Swirl: 2 tbsp melted butter, 2 tbsp brown sugar, 1 tsp ground cinnamon
- For the Cream Cheese Glaze: 4 oz cream cheese (softened), 1 cup powdered sugar, 2 tbsp milk, 1 tsp vanilla extract
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, and cinnamon.
- In another bowl, mix milk, eggs, melted butter, and vanilla until smooth. Combine with dry ingredients.
- For the cinnamon swirl, mix melted butter with brown sugar and cinnamon until thick.
- Preheat a non-stick skillet over medium heat. Pour in about 1/4 cup pancake batter and swirl some cinnamon mixture on top before bubbles appear.
- Flip when bubbles form (about 2-3 minutes) and cook until golden brown (another 1-2 minutes).
- For the glaze, beat cream cheese with powdered sugar and milk until smooth.
- Serve pancakes stacked high with glaze drizzled over the top.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg
