The sweet aroma of Cinnamon Roll Monkey Bread wafts through the air like a warm hug on a chilly morning. Imagine tearing into gooey, cinnamon-sugar-coated pieces, revealing soft, fluffy bread that practically begs to be devoured with a side of coffee. This delightful dish is perfect for brunches, lazy weekends, or any gathering where you want to impress without spending hours in the kitchen. For more inspiration, check out this Thanksgiving Crescent Ring recipe.
If you’re anything like me, the thought of sharing this cinnamon roll masterpiece brings back memories of family gatherings where laughter mingled with the smell of freshly baked goods. cinnamon roll pancakes recipe It’s the kind of recipe that promises to delight everyone around the table and create lasting memories—one sticky finger at a time. cinnamon spice crazy cake.
Why You'll Love This Recipe
- This Cinnamon Roll Monkey Bread is incredibly easy to prepare, making it perfect for busy mornings
- Each piece bursts with sweet flavors and delightful textures that everyone will adore
- The visual appeal will make it the star of any brunch spread
- Plus, it’s versatile enough to serve as breakfast or dessert!
Whenever I whip up this Cinnamon Roll Monkey Bread, my friends can’t resist sneaking bites before it’s even fully assembled.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Refrigerated Biscuit Dough: Grab a couple of cans for easy prep; they puff up beautifully when baked.
- Sugar: Granulated sugar adds sweetness; don’t skimp on this magical ingredient.
- Cinnamon: Use ground cinnamon for that signature flavor; it’s what makes this recipe special.
- Unsalted Butter: Melted butter adds richness; choose unsalted so you can control the saltiness.
- Vanilla Extract: A splash enhances flavors; opt for pure vanilla extract if possible.
- Pecans (optional): Chopped pecans add crunch; feel free to skip if nuts aren’t your thing!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Spray a bundt pan generously with nonstick cooking spray to ensure easy removal later.
Prepare the Dough: Open the cans of biscuit dough and cut each biscuit into quarters. Toss them in a bowl with granulated sugar and cinnamon until they are thoroughly coated in sweetness.
Melt the Butter: In a microwave-safe bowl, melt your unsalted butter until bubbly but not browned. Let it cool slightly before adding vanilla extract.
Assemble in Bundt Pan: Begin layering your biscuit pieces into the prepared bundt pan. If using pecans, sprinkle them between layers for added crunch.
Pour Butter Mixture Over Biscuits: Drizzle your melted butter mixture evenly over the layered dough and make sure every piece gets its fair share.
Bake Until Golden Brown: Bake in your preheated oven for 30-35 minutes or until golden brown and bubbly. Your kitchen will smell like heaven!
Once baked, let it cool slightly before flipping it onto a serving plate. Trust me; those gooey bits will pour out like liquid gold!
Enjoy this indulgent treat warm or at room temperature—it’s perfect either way! You can drizzle some icing on top if you’re feeling extra fancy or just enjoy it as is. Either way, prepare for compliments galore!
You Must Know
- Cinnamon Roll Monkey Bread is a delightful treat that’s perfect for brunch or dessert
- The gooey cinnamon goodness and buttery texture make it irresistible
- This recipe allows you to impress friends and family with minimal effort while enjoying the sweet aroma filling your kitchen
Perfecting the Cooking Process
Start by preheating your oven to 350°F for optimal baking. Prepare your bundt pan with non-stick spray, then mix the dough and coating ingredients simultaneously to save time. This synchronization keeps everything moving smoothly. For more inspiration, check out this Apple Pie Bars recipe.
Add Your Touch
Feel free to swap out regular sugar for brown sugar in the coating for a deeper flavor. Adding chopped nuts or chocolate chips can also provide a delightful crunch or sweetness that elevates each bite of your Cinnamon Roll Monkey Bread. cinnamon chips for baking cinnamon chip muffins.
Storing & Reheating
Store leftover Cinnamon Roll Monkey Bread in an airtight container at room temperature for up to three days. Reheat individual pieces in the microwave for about 15-20 seconds to restore their gooey goodness without drying them out.
Chef's Helpful Tips
- Use high-quality cinnamon for a richer flavor; it makes all the difference in this recipe
- Pay attention to baking time, as underbaking can lead to a soggy texture that nobody wants
- Lastly, let the bread cool slightly before serving; it will hold its shape better!
Sometimes I find myself reminiscing about that one Sunday morning when my family devoured an entire batch of this bread in record time, leaving me only crumbs and smiles.
FAQ
Can I use store-bought dough for Cinnamon Roll Monkey Bread?
Absolutely! Store-bought dough saves time while still delivering fantastic results that everyone will love.
How long does it take to bake Cinnamon Roll Monkey Bread?
Typically, it takes about 30-35 minutes at 350°F, but check for golden-brown perfection!
What’s the best way to serve Cinnamon Roll Monkey Bread?
Serve warm and drizzled with icing for an extra sweet touch that everyone will enjoy!
Cinnamon Roll Monkey Bread
- Total Time: 50 minutes
- Yield: Serves approximately 12 1x
Description
Cinnamon Roll Monkey Bread is a warm, gooey treat that combines the nostalgic flavors of cinnamon rolls with the fun of pull-apart bread. Perfect for brunch or dessert, this recipe is effortless to prepare and guaranteed to impress your guests. Each bite is a delightful mix of soft dough and sweet cinnamon-sugar coating, making it an irresistible indulgence for any occasion. Serve it warm with a drizzle of icing for an extra touch of sweetness that will leave everyone coming back for more.
Ingredients
- 2 cans (16 oz each) refrigerated biscuit dough
- 1 cup granulated sugar
- 2 tbsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 2 tsp vanilla extract
- 1/2 cup chopped pecans (optional)
Instructions
- Preheat oven to 350°F (175°C) and spray a bundt pan with nonstick cooking spray.
- Cut each biscuit into quarters and toss in a bowl with sugar and cinnamon until coated.
- Melt the butter in a microwave-safe bowl, then stir in vanilla extract.
- Layer biscuit pieces in the bundt pan, adding pecans between layers if using.
- Drizzle the melted butter mixture evenly over the layered dough.
- Bake for 30-35 minutes until golden brown and bubbly.
- Let cool slightly before inverting onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (75g)
- Calories: 220
- Sugar: 14g
- Sodium: 180mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
