Imagine a dessert that combines the fluffy, gooey goodness of cinnamon rolls with the creamy richness of cheesecake. Yes, it’s real! The Cinnamon Roll Honeybun Cheesecake is here to steal your heart and your taste buds. This delightful creation brings a sweet aroma wafting through your kitchen, making it impossible to resist. As the warm cinnamon and sugar mingle with a velvety cheesecake filling, you’ll find yourself dreaming about it long after the last crumb has vanished.
I still remember the first time I made this dessert; my friends practically dove into it like it was a treasure chest of sweetness. It was the perfect ending to our game night—everyone left with happy bellies and huge smiles. Whether you’re celebrating a special occasion or simply treating yourself on a Tuesday, this recipe is bound to impress.
Why You'll Love This Recipe
- The Cinnamon Roll Honeybun Cheesecake is simple yet impressive, allowing even beginner bakers to shine in the kitchen
- Its luscious layers create an irresistible flavor explosion that looks beautiful on any dessert table
- Versatile enough for any occasion, this cheesecake will quickly become a family favorite
My mom’s eyes lit up when she took her first bite of this cheesecake at our family reunion last year.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cream Cheese: Use full-fat cream cheese for the best creamy texture and rich flavor.
- Sugar: Granulated sugar sweetens the cheesecake, balancing the spices perfectly.
- Eggs: Room temperature eggs help create a smooth batter for even baking.
- Cinnamon Roll Dough: You can use store-bought dough for convenience or make your own from scratch.
- Vanilla Extract: Pure vanilla extract adds warmth and depth to the overall flavor profile.
- Sour Cream: A dollop of sour cream gives extra creaminess and tanginess to the cheesecake.
- Brown Sugar: This adds that signature caramelized sweetness reminiscent of cinnamon rolls.
- Butter: Melted butter creates a luscious texture and helps bind the ingredients together.
- Powdered Sugar: Perfect for dusting on top or making a glaze for an extra touch of sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Prepare a 9-inch springform pan by greasing it lightly with cooking spray or butter. This step ensures easy removal after baking.
Create the Cheesecake Batter: In a large mixing bowl, beat softened cream cheese until smooth and creamy. Gradually add granulated sugar and mix until combined; aim for no lumps here.
Add Eggs and Flavorings: Incorporate eggs one at a time, mixing well after each addition. Then add vanilla extract and sour cream, blending until everything reaches that heavenly consistency.
Prepare the Cinnamon Roll Layer: Unroll your cinnamon roll dough carefully and cut each roll into smaller pieces—about one-inch chunks work well. Try not to eat too many while preparing!
Assemble Your Masterpiece: Pour half of your cheesecake batter into the greased pan, then sprinkle half of those cinnamon roll pieces on top. Pour in the remaining batter and finish with more dough on top for that beautiful swirled effect.
Bake & Cool Time!: Bake in your preheated oven for about 50-60 minutes or until set but slightly jiggly in the center. Allow it to cool at room temperature before refrigerating for several hours or overnight—this enhances its flavors.
Now that you have created this mouth-watering Cinnamon Roll Honeybun Cheesecake, get ready for everyone to ask you for seconds!
You Must Know
- This Cinnamon Roll Honeybun Cheesecake is a delightful fusion of flavors, bringing together the comforting tastes of cinnamon rolls and creamy cheesecake
- The warm aromas will fill your kitchen, creating a cozy atmosphere that invites everyone to gather around for a slice
Perfecting the Cooking Process
Start by preparing the crust first; while it bakes, mix the cheesecake batter. This efficient sequence ensures everything finishes at the same time and prevents overbaking. For more inspiration, check out this more cake recipes.
Add Your Touch
Feel free to swap out cream cheese for mascarpone for a richer flavor, or add chopped pecans for extra crunch. Customize this recipe to make it your own!
Storing & Reheating
Store any leftover cheesecake in an airtight container in the fridge for up to five days. To reheat, warm individual slices in the microwave for about 15 seconds.
Chef's Helpful Tips
- Ensure your cream cheese is at room temperature before mixing to avoid lumps
- For an extra cinnamon kick, sprinkle more cinnamon on top before baking
- Always let the cheesecake cool completely before slicing; this helps maintain its shape and prevents cracks
I remember the first time I made this Cinnamon Roll Honeybun Cheesecake; my friends devoured it within minutes and begged me for the recipe. Their smiles made every step worth it!
FAQ
What is a Cinnamon Roll Honeybun Cheesecake?
It’s a delicious dessert combining creamy cheesecake with cinnamon roll flavors. For more inspiration, check out this delicious dessert recipes.
Can I make this cheesecake ahead of time?
Absolutely! It can be made a day in advance and stored in the fridge.
How do I know when my cheesecake is done?
The edges should be set while the center remains slightly jiggly when finished baking.
Cinnamon Roll Honeybun Cheesecake
- Total Time: 1 hour 20 minutes
- Yield: Serves approximately 12 1x
Description
Cinnamon Roll Honeybun Cheesecake is a heavenly dessert that merges the fluffy texture of cinnamon rolls with the creamy richness of cheesecake. This indulgent treat features layers of velvety cheesecake complemented by sweet cinnamon roll pieces, creating a delightful flavor explosion. Perfect for any occasion, this cheesecake will leave your guests in awe and begging for seconds.
Ingredients
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 can (16.5 oz) cinnamon roll dough
- 2 tsp vanilla extract
- 1/2 cup sour cream
- 1/4 cup brown sugar
- 1/4 cup unsalted butter, melted
- Powdered sugar, for garnish
Instructions
- Preheat your oven to 350°F (175°C). Grease a 9-inch springform pan.
- In a large bowl, beat cream cheese until smooth; gradually add granulated sugar and mix until well combined.
- Add eggs one at a time, mixing thoroughly after each addition. Blend in vanilla extract and sour cream.
- Cut cinnamon roll dough into one-inch pieces.
- Pour half of the cheesecake batter into the prepared pan; sprinkle with half of the cinnamon roll pieces. Repeat with remaining batter and dough.
- Bake for 50-60 minutes until set but slightly jiggly in the center. Cool at room temperature before refrigerating for several hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 320
- Sugar: 22g
- Sodium: 300mg
- Fat: 23g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 80mg
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