Irresistible Cinnabon Cinnamon Roll Cake Recipe to Try!

The moment you walk into a cozy kitchen and the warm, sugary scent of Cinnabon Cinnamon Roll Cake fills the air, you know something magical is about to happen. Imagine fluffy layers of cake infused with rich cinnamon swirls, topped with a luscious cream cheese glaze that makes your taste buds dance like nobody’s watching. Cinnamon Roll Monkey Bread It’s the kind of dessert that begs to be shared, but let’s be honest; you might not want to share it at all.

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This delightful cake isn’t just for special occasions—it’s perfect for brunch gatherings, cozy family dinners, or when you simply want to indulge in something sweet and comforting. Every bite bursts with flavor, pulling you back to childhood mornings filled with the smell of fresh cinnamon rolls baking in the oven. Pumpkin Spice Pancakes Delightful Cinnamon Syrup Trust me; this Cinnabon Cinnamon Roll Cake will elevate any moment from ordinary to extraordinary.

I once made this cake for a family gathering, and let me tell you, my cousin practically elbowed everyone out of the way to get a second slice. That’s how good it is!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: This is the backbone of your cake; choose a good-quality brand for the best results.
• Granulated Sugar: Sweetness is essential here; don’t skimp on this ingredient.
• Baking Powder: To help your cake rise beautifully and achieve that fluffy texture.
• Salt: A pinch enhances all flavors in your cake, balancing sweetness perfectly. For more inspiration, check out this another sweet treat recipe.
• Ground Cinnamon: The star of our show! Use fresh cinnamon for an aromatic punch.
• Unsalted Butter: Make sure it’s softened; this adds richness and moisture.
• Eggs: They provide structure; opt for large eggs for consistency.
• Vanilla Extract: A splash adds depth and warmth to your cake batter.
• Sour Cream: For moisture and tanginess; it makes all the difference in texture.
• Cream Cheese: Essential for that dreamy frosting we all know and love.
• Powdered Sugar: This gives our frosting its sweetness and smooth texture.
• Milk: Just a splash helps achieve that perfect icing consistency.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Baking Dish: Preheat your oven to 350°F (175°C) while greasing a 9×13 inch baking dish with non-stick spray or butter.

Mix Dry Ingredients: In a large bowl, whisk together flour, sugar, baking powder, salt, cinnamon until well combined—this step ensures even distribution of flavors.

Cream Butter and Sugar: In another bowl, beat the softened butter until creamy before gradually adding granulated sugar; mix until light and fluffy—the key here is aeration.

Add Eggs and Vanilla: Mix in eggs one at a time along with vanilla extract until fully incorporated—the batter should start looking luscious.

Add Sour Cream: Gently fold in sour cream into your mixture; this adds richness while keeping everything moist—a true hero ingredient!

Create Cinnamon Filling: In a small bowl combine brown sugar and ground cinnamon—set aside as we prepare to swirl magic into our batter. Brown Sugar Cinnamon Baked Apples.

Now that we have everything ready let’s dive into creating this masterpiece!

Spread Batter:  Pour half of your batter into the prepared baking dish evenly using a spatula—this base layer will hold all our goodness.

Swirl in Filling:  Sprinkle cinnamon filling evenly over the batter before dolloping remaining batter on top—use a knife or skewer to gently swirl through.

Bake Away: Pop your creation into the preheated oven for about 30-35 minutes or until golden brown; keep an eye on it as you’ll want that perfect rise.

Cool Completely:  Once baked, let your Cinnabon Cinnamon Roll Cake cool completely before drizzling with cream cheese frosting—it’s worth every second of waiting! For more inspiration, check out this delicious side dishes recipe.

Prepare Frosting:  Beat cream cheese and powdered sugar until smooth then add milk gradually until desired consistency is reached—don’t forget to taste test!

Now all that’s left is slicing up generous pieces! Enjoy every last morsel as you revel in sweet satisfaction.

This Cinnabon Cinnamon Roll Cake isn’t just dessert; it’s an experience—a slice of happiness served warm from the oven with love baked right in.

Perfecting the Cooking Process

Start by mixing your dry ingredients separately before blending them into your wet mixture. This ensures an even distribution of flavors and makes for a fluffier cake.

Add Your Touch

Feel free to swap out regular flour for whole wheat or add nuts for extra crunch. A dash of vanilla extract can elevate the flavor profile even more!

Storing & Reheating

Store leftover cake in an airtight container at room temperature for up to three days. Reheat slices in the microwave for about 15 seconds for that fresh-baked taste.

The first time I made this Cinnabon Cinnamon Roll Cake, my friends declared it the best breakfast ever! Their faces lit up like Christmas morning, proving that love and cinnamon truly go hand in hand.

FAQ

Can I use gluten-free flour for Cinnabon Cinnamon Roll Cake?

Yes, but adjust the liquid ingredients as gluten-free flour absorbs more moisture.

How long does Cinnabon Cinnamon Roll Cake stay fresh?

It stays fresh at room temperature for about three days in an airtight container.

Can I freeze leftovers of Cinnabon Cinnamon Roll Cake?

Absolutely! Wrap slices tightly and freeze them for up to three months.

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Cinnabon Cinnamon Roll Cake

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• Author: tastyfoodonly
• Total Time: 55 minutes
• Yield: Approximately 12 servings 1x

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Description

Cinnabon Cinnamon Roll Cake is a dreamy dessert that combines fluffy cake layers with rich cinnamon swirls and a decadent cream cheese glaze. Perfect for any occasion, this indulgent treat evokes nostalgia with every bite, reminiscent of freshly baked cinnamon rolls. Whether enjoyed at brunch or as a sweet ending to dinner, this cake will impress family and friends alike.

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Ingredients

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• 2 cups all-purpose flour
• 1 cup granulated sugar
• 1 tbsp baking powder
• 1/2 tsp salt
• 2 tsp ground cinnamon
• 1/2 cup unsalted butter, softened
• 3 large eggs
• 1 tsp vanilla extract
• 1 cup sour cream
• 1 cup brown sugar (for filling)
• 8 oz cream cheese, softened
• 2 cups powdered sugar
• 2–4 tbsp milk (to desired consistency)

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Instructions

1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking dish.
2. In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.
3. In another bowl, cream the butter until smooth. Gradually add sugar and mix until fluffy.
4. Add eggs one at a time, mixing in vanilla extract.
5. Fold in sour cream until well blended.
6. Pour half of the batter into the prepared dish.
7. In a small bowl, combine brown sugar and cinnamon for the filling; sprinkle over the batter. Dollop remaining batter on top and swirl gently.
8. Bake for 30–35 minutes or until golden brown. Let cool completely before adding frosting.
9. For frosting, beat cream cheese and powdered sugar until smooth; add milk gradually to achieve desired consistency.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (105g)
• Calories: 335
• Sugar: 27g
• Sodium: 195mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: <1g
• Protein: 4g
• Cholesterol: 55mg