Irresistible Chipotle Ranch Grilled Chicken Burrito Recipe

Imagine sinking your teeth into a Chipotle Ranch Grilled Chicken Burrito, where the smoky, spicy chicken dances with creamy ranch dressing, enveloped in a warm tortilla. The experience is an explosion of flavors and textures that will make your taste buds sing like they’re auditioning for a Broadway show.

Now, let me take you back to that unforgettable summer BBQ when I first attempted this masterpiece. Friends gathered around, laughter filled the air, and as I unveiled my creation, the oohs and aahs were louder than my neighbor’s lawnmower. It was then that I realized this burrito is perfect for any occasion—game day, family dinner, or just because it’s Tuesday.

I still remember my friend’s eyes lighting up when they took their first bite—it was like watching someone discover chocolate for the first time.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Choose about 3-4 chicken breasts depending on how hungry your crowd is.
• Chipotle Pepper Sauce: This gives our burrito its signature smoky kick; don’t skimp on quality.
• Ranch Dressing: Go for your favorite brand or homemade for extra love; it adds creaminess.
• Tortillas: Large flour tortillas work best for wrapping everything up snugly.
• Shredded Cheese: A mix of cheddar and Monterey Jack melts beautifully inside.
• Fresh Vegetables: Lettuce, tomatoes, and avocados bring freshness to balance all those rich flavors.
• Spices: Don’t forget salt, pepper, garlic powder, and onion powder to season your chicken perfectly.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Chicken: Start by marinating your chicken breasts in chipotle pepper sauce for at least 30 minutes to infuse flavor. Make sure it’s well-coated!

Grill Away!: Preheat your grill to medium-high heat. Place the marinated chicken on the grill and cook for about 6-7 minutes per side until fully cooked through and beautifully charred.

Slice and Dice!: Once grilled to perfection, let the chicken rest for a few minutes before slicing it thinly. This helps retain all those juicy flavors.

Tortilla Time!: Lay out your tortillas flat. Layer on some ranch dressing followed by sliced chicken, shredded cheese, fresh veggies—let’s pack in the goodness!

Wrap It Up!: Fold in the sides of the tortilla over your filling then roll tightly from one end to the other. Make sure everything is snug inside!

Final Grill (Optional): For an extra crispy burrito exterior, place wrapped burritos seam-side down on the grill for about 2-3 minutes each side until golden brown.

And there you have it! Your very own Chipotle Ranch Grilled Chicken Burrito is ready to be devoured! Serve with extra ranch dressing or salsa on the side for dipping. Enjoy every flavorful bite as you bask in culinary glory!

Perfecting the Cooking Process

Start by marinating the chicken in the chipotle ranch sauce for at least 30 minutes. Grill until juicy, then warm your tortillas while prepping toppings for a seamless assembly.

Add Your Touch

Feel free to swap out chicken for tofu or veggies if you’re feeling adventurous. Try adding black beans or corn for extra texture, or sprinkle some fresh cilantro on top for that pop of freshness.

Storing & Reheating

Store leftover burritos in an airtight container in the fridge for up to three days. For reheating, wrap in foil and warm in the oven at 350°F until heated through, ensuring that they stay moist.

Sharing my first attempt at this burrito was memorable; my friends couldn’t stop raving about how delicious it was! It felt amazing to impress them with such a simple recipe.

FAQ

Can I use store-bought ranch dressing?

Absolutely! Store-bought ranch can save time while still delivering great flavor.

What can I substitute for chicken?

Tofu or grilled veggies make excellent substitutes for a vegetarian option.

How do I make it spicier?

Add extra chipotle sauce or jalapeños to kick up the heat in your burrito.

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Chipotle Ranch Grilled Chicken Burrito

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• Author: tastyfoodonly
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Savor the bold flavors of the Chipotle Ranch Grilled Chicken Burrito, where tender grilled chicken is marinated in smoky chipotle sauce and paired with creamy ranch dressing, all wrapped snugly in a warm tortilla. This crowd-pleaser is not only visually appealing but also versatile enough to customize to your liking, making it perfect for any occasion—be it game day or a casual weeknight dinner.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• ½ cup chipotle pepper sauce
• ½ cup ranch dressing
• 4 large flour tortillas
• 1 cup shredded cheese (cheddar and Monterey Jack blend)
• 1 cup diced fresh vegetables (lettuce, tomatoes, and avocados)
• 1 tsp salt
• ½ tsp black pepper
• 1 tsp garlic powder
• 1 tsp onion powder

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Instructions

1. Marinate chicken breasts in chipotle pepper sauce for at least 30 minutes.
2. Preheat grill to medium-high heat. Grill marinated chicken for 6-7 minutes per side until fully cooked and charred.
3. Let the grilled chicken rest for a few minutes before slicing it thinly.
4. Lay tortillas flat; spread ranch dressing, add sliced chicken, shredded cheese, and fresh veggies.
5. Fold sides of tortillas over filling and roll tightly to secure.
6. Optional: Grill wrapped burritos seam-side down for an additional 2-3 minutes on each side until golden brown.
7. Serve with extra ranch dressing or salsa on the side.

• Prep Time: 30 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Grilling
• Cuisine: Mexican

Nutrition

• Serving Size: 1 burrito (250g)
• Calories: 540
• Sugar: 2g
• Sodium: 1020mg
• Fat: 24g
• Saturated Fat: 9g
• Unsaturated Fat: 13g
• Trans Fat: 0g
• Carbohydrates: 51g
• Fiber: 5g
• Protein: 36g
• Cholesterol: 85mg