There’s something magical about Cherry Rice Krispie Treats that makes them irresistible. Picture this: gooey marshmallows melting into a sea of crispy rice cereal, blending seamlessly with the sweet-tart burst of cherries. Each bite delivers a delightful crunch followed by a chewy finish, leaving you craving more. Whether you’re planning a picnic or just need a sweet pick-me-up after a long day, these treats are perfect for any occasion. For more inspiration, check out this more delicious treats recipe.
As I whisked up my first batch of Cherry Rice Krispie Treats, I was transported back to my childhood kitchen, where sticky fingers and giggles ruled the day. With friends gathered around, we’d race to see who could make the tallest stack of treats before they inevitably toppled over! The laughter and joy that came from those moments resonate every time I whip up this recipe. Trust me; you’re in for an amazing flavor experience!
Why You'll Love This Recipe
- These Cherry Rice Krispie Treats are effortless to prepare, making them ideal for busy days
- Bursting with flavors, they offer a delightful blend of sweetness and tartness
- Their vibrant red color adds a festive touch to any gathering or celebration
- Perfectly versatile, they can be enjoyed as snacks or desserts on any occasion
I remember serving these to my family during our annual summer picnic—everyone’s eyes lit up with delight!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Rice Cereal: Choose classic crisped rice cereal for that beloved crunchiness; it’s essential for the perfect texture.
- Marshmallows: Use mini marshmallows for even melting; feel free to mix in some colored ones for fun!
- Butter: Unsalted butter gives just the right richness; don’t skimp on this creamy goodness.
- Cherries: Fresh or canned cherries add that sweet-tart flavor; pit them if fresh for safety.
- Vanilla Extract: A splash elevates the flavor profile; don’t underestimate its power in this treat!
- Powdered Sugar: This optional ingredient can help bind everything while adding extra sweetness without graininess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients and have them ready on your countertop. Measure out your rice cereal and cherries to streamline your process.
Melt the Butter and Marshmallows: In a large saucepan over medium heat, melt 3 tablespoons of butter until bubbly. Add the mini marshmallows and stir continuously until they completely dissolve into a smooth mixture.
Add Vanilla and Cherries: Remove the saucepan from heat once melted. Stir in 1 teaspoon of vanilla extract and fold in your chopped cherries gently until evenly distributed.
Mix in Rice Cereal: Gradually add 6 cups of rice cereal to the marshmallow mixture. Use a spatula to fold gently until all pieces are coated without crushing them too much.
Shape Your Treats: Lightly grease an 8×8-inch baking dish with butter or cooking spray. Press the mixture firmly into the bottom using wax paper or your hands—this helps avoid sticky fingers!
Cool Before Cutting: Allow your treats to sit at room temperature for about 30 minutes before cutting into squares. This cooling time ensures they hold their shape beautifully.
Now you’ve got yourself some delightful Cherry Rice Krispie Treats that are sure to impress! Enjoy every gooey bite!
You Must Know
- Cherry Rice Krispie Treats are a delightful twist on a classic favorite
- These treats combine the sweetness of cherries with the crunch of Rice Krispies, creating a chewy and satisfying snack
- Perfect for parties or just for indulging yourself, they’re easy to make and even easier to devour
Perfecting the Cooking Process
To create Cherry Rice Krispie Treats efficiently, melt butter first, then mix in marshmallows until smooth before adding rice cereal and cherries.
Add Your Touch
Enhance your Cherry Rice Krispie Treats by using flavored marshmallows or adding chocolate chips for a rich twist that everyone will love.
Storing & Reheating
Store your Cherry Rice Krispie Treats in an airtight container at room temperature to maintain freshness. Reheating is unnecessary; simply enjoy them as is.
Chef's Helpful Tips
- To achieve perfect Cherry Rice Krispie Treats, ensure your marshmallows are fully melted before mixing in the cereal
- Use fresh cherries for an added burst of flavor, and don’t skimp on butter; it makes everything better!
I remember making these treats for my niece’s birthday party. Watching her light up as she took her first bite was priceless; she declared them the “best dessert ever!”
FAQ
Can I use frozen cherries for Cherry Rice Krispie Treats?
Yes, but thaw and drain excess moisture before adding them to the mixture.
How long do Cherry Rice Krispie Treats last?
These treats stay fresh for about one week when stored properly in an airtight container.
Can I make these treats gluten-free?
Absolutely! Just ensure you use gluten-free Rice Krispies for this delicious treat.
Cherry Rice Krispie Treats
- Total Time: 20 minutes
- Yield: Approximately 16 servings 1x
Description
Cherry Rice Krispie Treats are a delightful twist on a classic favorite, combining the gooey goodness of marshmallows with the sweet-tart burst of cherries. Each bite offers a satisfying crunch followed by a chewy finish, making them perfect for any occasion—be it a picnic, birthday party, or just an indulgent snack at home. Easy to prepare and bursting with flavor, these treats will surely become a family favorite!
Ingredients
- 6 cups crisped rice cereal
- 3 tablespoons unsalted butter
- 10 oz mini marshmallows
- 1 teaspoon vanilla extract
- 1 cup fresh or canned cherries (pitted and chopped)
- 1 cup powdered sugar (optional)
Instructions
- Gather all ingredients and measure them out.
- In a large saucepan over medium heat, melt the butter. Add mini marshmallows, stirring until completely melted and smooth.
- Remove from heat; stir in vanilla extract and fold in chopped cherries.
- Gradually add the rice cereal, folding gently until fully coated.
- Lightly grease an 8×8-inch baking dish. Press the mixture firmly into the dish using wax paper or your hands.
- Let sit for 30 minutes before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 treat (30g)
- Calories: 130
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 5mg
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