Imagine sinking your teeth into a warm, flaky pastry that bursts with sweet cherry goodness at the very first bite. Cherry Pie Bombs are not just a dessert; they are little pockets of happiness that make your taste buds dance like they just won the lottery. raspberry swirl brownies The golden crust, perfectly balanced with the juicy cherry filling, creates an aroma that wafts through your kitchen, making it feel like you’ve stepped into a quaint bakery on a sunny afternoon.
Now, picture this: You have friends over for game night, and instead of serving the usual chips and dip, you pull out these Cherry Pie Bombs. The look on their faces as they take that first bite is priceless. Suddenly, you’re not just a host; you’re an absolute culinary wizard! These delightful treats are perfect for any occasion, whether it’s a cozy family gathering or an extravagant holiday bash. peach cobbler parfaits Get ready to create some unforgettable memories with this recipe.
Why You'll Love This Recipe
- Cherry Pie Bombs are super easy to whip up and require minimal ingredients
- Their explosion of flavors will delight your palate every time
- Visually stunning when plated, they bring a pop of color to any dessert table
- Perfect for parties or cozy nights in, they’re incredibly versatile and can be customized with different fillings
The last time I made these Cherry Pie Bombs for my family, my niece declared me “the coolest aunt ever” while licking cherry juice off her fingers.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Puff Pastry Sheets: Use store-bought sheets for convenience; they puff beautifully and save time.
Fresh Cherries: Opt for ripe cherries for maximum flavor; pit them before use to avoid surprises.
Sugar: Granulated sugar enhances the sweetness; adjust according to your taste preference.
Cinnamon: A sprinkle adds warmth and depth; it complements the cherries beautifully.
Egg Wash: Whisk together one egg with water to create a golden glaze on the pastry.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Begin by preheating your oven to 400°F (200°C). This ensures even baking while your Cherry Pie Bombs rise and become golden brown. For more inspiration, check out this decadent peanut butter brownies recipe.
Prepare the Filling: In a medium bowl, combine pitted cherries, sugar, and cinnamon. Toss until the cherries are well-coated and release their juices. This step creates a luscious filling.
Roll Out Puff Pastry: On a floured surface, roll out puff pastry sheets gently until smooth and slightly thinner. Cut them into squares—about 4 inches wide works best for stuffing.
Add the Filling: Place a spoonful of cherry filling in the center of each pastry square. Be careful not to overfill; otherwise, you’ll end up with a cherry explosion—though not the fun kind!
Seal Them Up: Fold each pastry over diagonally to form triangles. Pinch the edges firmly to seal them shut so no juicy goodness escapes during baking.
Apply Egg Wash: Brush each sealed bomb with egg wash using a pastry brush. This step guarantees that beautiful golden hue we all love when pastries come out of the oven.
Once you’ve followed these steps, pop those beauties into your preheated oven and let them bake for about 15-20 minutes or until they turn gloriously golden brown. The kitchen will soon fill with mouthwatering aromas that’ll keep everyone guessing what’s cooking!
Before serving, allow them to cool slightly so you don’t burn your tongue on that delicious cherry filling—trust me; it’s worth waiting just a minute! Enjoy these Cherry Pie Bombs warm with ice cream or dusted with powdered sugar for that extra touch of decadence. strawberry cheesecake tacos delicious strawberry rhubarb pie.
Now you’re all set to impress friends and family alike with these delightful treats! Enjoy making memories over each scrumptious bite!
You Must Know
- Cherry Pie Bombs are a delightful treat that combines the classic flavors of cherry pie with a fun twist
- These bite-sized explosions of flavor are perfect for parties or cozy nights in
- The ooey-gooey filling and flaky crust will have everyone begging for more
Perfecting the Cooking Process
Start by prepping your cherries while your dough warms up. Then, roll out your pastry, fill it with cherries, and seal the edges tightly to prevent any juicy disasters.
Add Your Touch
Feel free to substitute fresh cherries with frozen ones, or switch to blueberries for a different fruity explosion. A sprinkle of cinnamon can also elevate the flavor beautifully.
Storing & Reheating
Store leftover Cherry Pie Bombs in an airtight container at room temperature for up to three days. Reheat them in the oven at 350°F for about 10 minutes to regain their crispiness.
Chef's Helpful Tips
- To achieve perfect Cherry Pie Bombs, ensure your pastry is chilled before rolling it out; this helps maintain flakiness
- Always taste your filling and adjust sweetness as desired
- Lastly, allow them to cool slightly before serving to avoid burning your tongue!
Making these Cherry Pie Bombs reminds me of my childhood when my grandma would bake pies every Sunday. The aroma filled our home, and we would eagerly wait for dessert time.
FAQ
Can I use store-bought pie crust for Cherry Pie Bombs?
Absolutely! Store-bought pie crust saves time and still tastes delicious.
How do I know when my Cherry Pie Bombs are done?
They should be golden brown on top and bubbly from the cherry filling.
Can I make these Cherry Pie Bombs ahead of time?
Yes, you can prepare them a day in advance and bake just before serving.
Cherry Pie Bombs
- Total Time: 35 minutes
- Yield: Makes about 12 servings 1x
Description
Indulge in the irresistible delight of Cherry Pie Bombs—warm, flaky pastries bursting with juicy cherry filling. These bite-sized treats are perfect for any gathering, transforming you into a culinary star among friends and family. With their golden crust and vibrant color, they’re not just a dessert; they’re a joyful experience that will make every occasion memorable.
Ingredients
- 1 package (17.3 oz) puff pastry sheets (2 sheets)
- 2 cups fresh cherries, pitted and halved
- ½ cup granulated sugar
- 1 tsp ground cinnamon
- 1 egg, for egg wash
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, combine pitted cherries, sugar, and cinnamon; toss until cherries are fully coated.
- Roll out puff pastry on a floured surface and cut into 4-inch squares.
- Place a spoonful of cherry filling in the center of each square.
- Fold the pastry over diagonally to form triangles; seal edges tightly by pinching.
- Brush each pastry with egg wash for a golden finish.
- Bake for 15-20 minutes until golden brown. Cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 Cherry Pie Bomb (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
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