A sweet and tangy Calamansi Pie is like a tropical vacation for your taste buds, bursting with zesty flavors that dance on your palate. Imagine a creamy filling that’s both refreshing and rich, sitting atop a buttery crust that crumbles perfectly with every bite—sounds tempting, right?
This Calamansi Pie recipe brings back memories of family gatherings where laughter and delicious food filled the air. Picture us sitting around a table, forks in hand, ready to dive into this citrus delight after a hearty meal. The anticipation builds as the aroma wafts through the room, promising an unforgettable flavor experience. For more inspiration, check out this delicious dessert recipes.
Why You'll Love This Recipe
- This Calamansi Pie is a breeze to make, perfect for impressing guests without the fuss
- The flavor profile perfectly balances tartness and sweetness, leaving everyone craving more
- Its bright yellow hue adds a cheerful touch to any dessert table
- Versatile enough for summer picnics or winter holidays, it’s perfect for any occasion
The first time I made this pie, my friends couldn’t believe I had whipped up such a showstopper from scratch—it was gone in minutes!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Calamansi Juice: Freshly squeezed calamansi juice offers the best flavor; grab some ripe fruit for optimal tartness.
- Sweetened Condensed Milk: This creamy ingredient provides richness and balances out the tartness of calamansi beautifully.
- Eggs: Large eggs help bind the filling together; use fresh ones for the best results.
- Graham Cracker Crust: A pre-made graham cracker crust saves time; consider making your own for an extra homemade touch.
- Lemon Zest: Adds a burst of freshness; be sure to zest only the yellow part to avoid bitterness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grab an 8-inch pie dish and set it aside while you prepare the filling.
Mixing the Filling: In a large mixing bowl, combine sweetened condensed milk, calamansi juice, eggs, and lemon zest. Whisk until smooth and creamy; the mixture should be well blended without lumps.
Pour into Crust: Carefully pour the filling into your graham cracker crust. Smooth out the top using a spatula; it doesn’t need to be perfect—this pie is all about rustic charm.
Baking Time: Place your pie in the preheated oven and bake for 25-30 minutes. You’ll know it’s done when it sets gently but still has a slight jiggle in the center.
Cooling Phase: Once baked, remove from oven and let cool at room temperature for about an hour. Then refrigerate for at least two hours—this allows flavors to meld together beautifully.
Garnishing (Optional): Just before serving, consider garnishing with whipped cream or additional lime slices for an appealing presentation. This step adds that extra wow factor!
Enjoy slicing into this vibrant pie—a delightful treat that will have everyone clamoring for seconds!
You Must Know
- The Calamansi Pie Recipe is a delightful balance of tartness and sweetness
- This zesty dessert will dazzle your taste buds, transforming any gathering into a tropical escape
- The flaky crust and creamy filling create an unforgettable experience that’s perfect for any occasion
Perfecting the Cooking Process
Start by preparing the crust while you preheat the oven. Bake it first to achieve that golden perfection, then focus on whisking the calamansi filling while it cools.
Add Your Touch
Feel free to swap calamansi with lime or lemon for a different twist. You can also add coconut flakes for extra texture or garnish with fresh mint leaves for a pop of color.
Storing & Reheating
Store leftover pie in the refrigerator, covered tightly with plastic wrap. For best results, consume within three days to enjoy its freshness.
Chef's Helpful Tips
- To achieve the perfect crust, chill your ingredients before mixing to ensure flakiness
- Use freshly squeezed calamansi juice for maximum flavor and avoid over-baking to prevent a rubbery texture.</p><div class='hb-ad-inpage'><div class='hb-ad-inner'><div class='hbagency_cls hbagency_space_227133' id='hbagency_space_227133_2'></div></div></div>
- <p>Taste as you mix to balance tartness and sweetness perfectly!
Sharing my first attempt at this Calamansi Pie brings back memories of friends raving about its unique flavor—who knew something so simple could spark such joy?
FAQ
What if I can’t find calamansi?
You can use lime or lemon juice as substitutes in this recipe.
How do I know when the pie is done?
The pie is done when the filling is set but slightly jiggly in the center.
Can I freeze Calamansi Pie?
Yes, freezing is possible; however, fresh flavor is best enjoyed immediately.
Calamansi Pie
- Total Time: 40 minutes
- Yield: Serves 8
Description
Experience a slice of paradise with this Calamansi Pie, where the vibrant flavors of fresh calamansi meet a creamy filling and buttery graham cracker crust. This easy-to-make dessert is perfect for any occasion, delighting guests with its sweet-tart balance and cheerful presentation. Serve it chilled for a refreshing treat that will have everyone asking for seconds!
Ingredients
- 1/2 cup freshly squeezed calamansi juice
- 1 can (14 oz) sweetened condensed milk
- 3 large eggs
- 1 pre-made graham cracker crust (9 inches)
- Zest of 1 lemon
Instructions
- Preheat oven to 350°F (175°C). Prepare an 8-inch pie dish.
- In a mixing bowl, whisk together sweetened condensed milk, calamansi juice, eggs, and lemon zest until smooth.
- Pour the mixture into the graham cracker crust and smooth the top.
- Bake for 25-30 minutes until slightly jiggly in the center.
- Cool at room temperature for 1 hour, then refrigerate for at least 2 hours before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 slice (approx. 85g)
- Calories: 210
- Sugar: 20g
- Sodium: 170mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: <1g
- Protein: 3g
- Cholesterol: 50mg
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