Buttery Garlic Green Beans With Glazed Pecans are a culinary masterpiece that dances on your palate. Picture this: vibrant green beans sautéed to perfection, bathed in a luscious garlic butter sauce, then topped with sweet, crunchy glazed pecans. The aroma wafts through the kitchen, making you feel like a gourmet chef—even if your cooking skills are more “microwave marvel” than “culinary wizard.” These green beans are not just a side dish; they’re the star of the show at family gatherings, holiday feasts, or even just a Tuesday night dinner. Pumpkin Pecan Pie Bars. For more inspiration, check out this Green Bean Almondine recipe.
Imagine gathering around the table with loved ones, laughter echoing as you serve these beautiful green beans. They’re the kind of dish that brings back memories of Grandma’s kitchen, where every bite is infused with love and just the right amount of mischief. Whether you’re trying to impress guests or just craving something deliciously comforting, Buttery Garlic Green Beans With Glazed Pecans promise to deliver an unforgettable flavor experience. For more inspiration, check out this Antipasto Chopped Salad recipe.
Why You'll Love This Recipe
- This dish is incredibly easy to prepare with minimal ingredients and time involved
- The flavor profile is a delightful mix of buttery richness and nutty sweetness
- Visually stunning with its vibrant colors, it elevates any meal
- Perfect as a side for holidays or everyday dinners alike
One memorable evening, I served these Buttery Garlic Green Beans With Glazed Pecans at a family dinner. My uncle declared them “life-changing,” which might be an overstatement but hey, who am I to argue with enthusiasm?
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Green Beans: Look for bright green beans with a firm texture for the best results.
- Unsalted Butter: Using unsalted butter allows you to control the saltiness of the dish.
- Garlic: Fresh garlic cloves add incredible flavor; minced or sliced works well.
- Pecans: Choose raw pecans that can be easily toasted for extra crunch and flavor.
- Brown Sugar: This adds sweetness to the pecans for that delightful glaze.
- Soy Sauce: A splash of soy sauce enhances the savory notes of the dish.
- Salt and Pepper: Essential for seasoning; adjust to your personal taste preference.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Start by washing and trimming the green beans to ensure they’re clean and ready to shine in your dish.
Sauté the Green Beans: In a large skillet over medium heat, melt butter until bubbly. Add green beans and cook until bright green and tender-crisp, about 5-7 minutes.
Add Garlic Goodness: Toss in minced garlic and sauté until fragrant—about one minute—being careful not to let it burn because nobody likes burnt garlic.
Glaze Those Pecans!: In another small pan, combine pecans with brown sugar and soy sauce over medium heat. Stir frequently until the sugar melts and coats the pecans beautifully.
Combine Everything Together: Pour the glazed pecans over your sautéed garlic green beans. Gently toss everything together to coat each bean with buttery goodness.
Serve and Enjoy!: Transfer your Buttery Garlic Green Beans With Glazed Pecans to a serving platter. Garlic Herb Mashed Potatoes Get ready for compliments while you dig into this delightful dish! Crispy Pesto Potatoes. Creamy Potato Soup Recipe.
And there you have it! A simple yet elegant side dish that will leave everyone asking for seconds—or thirds—if you’re feeling generous enough to share!
You Must Know
- Buttery Garlic Green Beans with Glazed Pecans are not just delicious; they elevate any meal
- The aroma of garlic mingling with butter is simply irresistible, and the sweet crunch of glazed pecans adds a delightful contrast
- This dish is perfect for holidays or casual dinners alike
Perfecting the Cooking Process
Start by blanching the green beans for two minutes, then sauté them in garlic-infused butter until tender. Add the glazed pecans at the end for a warm crunch, ensuring everything melds beautifully.
Add Your Touch
Feel free to swap pecans for walnuts or add some crispy bacon bits. A sprinkle of red pepper flakes can add an exciting kick to your buttery garlic green beans.
Storing & Reheating
Store leftover buttery garlic green beans in an airtight container in the fridge. Reheat gently in a skillet to preserve their texture and flavor without turning mushy.
Chef's Helpful Tips
- For perfect buttery garlic green beans, choose fresh, vibrant beans that snap when bent
- Ensure your butter is sizzling hot before adding garlic to avoid burning it
- Always taste and adjust seasoning before serving; a pinch of salt can work wonders!
Sharing these buttery garlic green beans with friends turned my ordinary dinner into a memorable feast. Their delighted faces were all the feedback I needed!
FAQ
What variations can I try with buttery garlic green beans?
You can add lemon zest or top with feta cheese for added flavor.
Can I prepare this dish ahead of time?
Yes, you can blanch the green beans earlier but add pecans right before serving.
How do I make glazed pecans from scratch?
Combine pecans with sugar and a splash of water, then cook until caramelized and crunchy.
Buttery Garlic Green Beans With Glazed Pecans
- Total Time: 25 minutes
- Yield: Serves 4
Description
Buttery Garlic Green Beans with Glazed Pecans is a vibrant side dish that elevates any meal. Fresh green beans are sautéed in a rich garlic butter sauce and topped with sweet, crunchy glazed pecans, creating a delightful contrast of flavors and textures. Perfect for family gatherings or cozy weeknight dinners, this dish is as easy to prepare as it is impressive to serve.
Ingredients
- 1 lb fresh green beans, trimmed
- 3 tbsp unsalted butter
- 4 cloves garlic, minced
- 1 cup raw pecans
- 2 tbsp brown sugar
- 1 tbsp soy sauce
- Salt and pepper to taste
Instructions
- 1. Blanch green beans in salted boiling water for 2 minutes, then drain and set aside.
- 2. In a large skillet over medium heat, melt the butter until bubbly. Add the blanched green beans and sauté for 5-7 minutes until bright green and tender-crisp.
- 3. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
- 4. In a separate small pan, combine pecans with brown sugar and soy sauce over medium heat. Stir frequently until the sugar melts and coats the pecans.
- 5. Pour the glazed pecans over the sautéed green beans and toss gently to combine.
- 6. Serve immediately on a platter and enjoy!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 200
- Sugar: 3g
- Sodium: 120mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 20mg
