The aroma of freshly baked Brown Sugar Cinnamon Graham Crackers wafts through the air, wrapping you in a warm embrace. Imagine sinking your teeth into a crispy, sweet, and slightly spiced treat that transports you back to childhood moments spent with family and friends, gathered around a cozy fire. cinnamon sugar donuts.
These delightful graham crackers are perfect for any occasion, whether it’s a rainy day indoors or a summer picnic under the sun. The combination of brown sugar and cinnamon creates an irresistible flavor that dances on your taste buds, promising an experience that will have you reaching for just one more bite. cinnamon roll casserole.
Why You'll Love This Recipe
- These Brown Sugar Cinnamon Graham Crackers are incredibly easy to make and require minimal ingredients
- Their delightful flavor profile makes them a hit with kids and adults alike
- Visually appealing with their golden-brown hue, they are sure to impress at any gathering
- Versatile enough to be enjoyed on their own or used as a base for s’mores or desserts
Sharing these graham crackers with my family brought smiles all around, especially when my niece declared them “the best cookies ever.”
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The base for your graham crackers; use unbleached for a more wholesome flavor.
- Brown Sugar: Choose packed dark brown sugar for deeper sweetness and moisture.
- Cinnamon: Freshly ground cinnamon adds warmth and spice; it’s essential for that cozy flavor. For more inspiration, check out this Pumpkin Spice Latte recipe.
- Baking Powder: This will help your crackers rise slightly, creating that perfect texture.
- Salt: A small amount enhances the overall flavors, balancing the sweetness.
- Unsalted Butter: Use cold butter; it gives the crackers a rich flavor and flakiness.
- Vanilla Extract: A splash of vanilla adds depth to the sweet profile—don’t skip it!
- Milk: Just enough to bind everything together; adjust based on dough consistency.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Workspace: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper; this will keep your crackers from sticking.
Mix Dry Ingredients: In a large bowl, whisk together flour, brown sugar, cinnamon, baking powder, and salt until well combined. Feel free to dance while you mix—it enhances the flavor!
Cream Butter and Sugar: In another bowl, beat softened butter and remaining brown sugar until fluffy. pumpkin fluff dip The mixture should look light and airy—think cloud-like! pumpkin patch cupcakes.
Add Wet Ingredients: Mix in vanilla extract and milk gradually until you achieve a dough-like consistency. If it feels too dry, add more milk one tablespoon at a time.
Knead the Dough: Turn the dough onto a floured surface and knead gently until smooth (about 1-2 minutes). Don’t overdo it—this isn’t CrossFit!
Roll Out and Cut Crackers: Roll out the dough to about 1/8 inch thick. Use a pizza cutter or knife to cut into squares or fun shapes—let your creativity shine!
Bake Until Golden Brown: Place the cut crackers on prepared sheets and bake for 12-15 minutes until golden brown. Enjoy the heavenly aroma wafting through your kitchen!
With these steps, you’re well on your way to enjoying some delicious homemade Brown Sugar Cinnamon Graham Crackers that will bring smiles to everyone around you!
You Must Know
- Brown Sugar Cinnamon Graham Crackers are a delightful twist on classic graham crackers, bringing warmth and sweetness to any snack time
- Easy to make, they’re perfect for s’mores or enjoyed with a cup of tea
- Enjoy their crunchy texture paired with the comforting aroma of cinnamon!
Perfecting the Cooking Process
Start by mixing dry ingredients like flour, brown sugar, and cinnamon before adding wet ingredients. This ensures even distribution and helps in achieving that perfect crunch.
Add Your Touch
Feel free to swap out brown sugar for honey or maple syrup for a different flavor profile. Adding chocolate chips or nuts can also enhance your graham cracker experience!
Storing & Reheating
Store your homemade graham crackers in an airtight container at room temperature for up to a week. For extra crunch, reheat them in the oven for a few minutes.
Chef's Helpful Tips
- To achieve the best results, ensure your butter is softened but not melted before mixing
- Use parchment paper to prevent sticking while baking, making cleanup easy
- Lastly, don’t skip the resting time; it enhances the flavor and texture significantly!
Creating these Brown Sugar Cinnamon Graham Crackers reminded me of childhood afternoons spent baking with my grandma. The smell of cinnamon still brings back those warm memories! For more inspiration, check out this Jamaican Banana Fritters recipe.
FAQ
What can I use instead of graham flour?
Regular all-purpose flour works well as a substitute for graham flour.
How long do these graham crackers last?
They stay fresh for about one week when stored properly in an airtight container.
Can I freeze these brown sugar cinnamon graham crackers?
Yes, they freeze well; just ensure to separate layers with parchment paper!
Brown Sugar Cinnamon Graham Crackers
- Total Time: 30 minutes
- Yield: Approximately 24 crackers 1x
Description
Brown Sugar Cinnamon Graham Crackers are a nostalgic treat that combines the sweet warmth of brown sugar and cinnamon in a crispy, delightful snack. Perfect for s’mores, paired with tea, or enjoyed on their own, these homemade crackers evoke fond childhood memories while being incredibly easy to make. With minimal ingredients and straightforward instructions, you’ll have a batch ready to share and impress at any gathering.
Ingredients
- 1 ½ cups all-purpose flour
- ½ cup packed dark brown sugar
- 1 tsp cinnamon
- 1 tsp baking powder
- ¼ tsp salt
- ½ cup cold unsalted butter (cut into cubes)
- 1 tsp vanilla extract
- 2 tbsp milk (adjust as needed)
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together flour, brown sugar, cinnamon, baking powder, and salt.
- In another bowl, cream cold butter with remaining brown sugar until fluffy.
- Gradually mix in vanilla extract and milk until dough forms; adjust milk for consistency if needed.
- Knead dough gently on a floured surface until smooth (about 1-2 minutes).
- Roll out dough to about 1/8 inch thick and cut into squares or desired shapes.
- Bake for 12-15 minutes until golden brown; enjoy the aroma!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 crackers (28g)
- Calories: 112
- Sugar: 4g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg
