There’s something magical about the aroma of Brown Sugar Cinnamon Baked Apples wafting through your home. Picture this: tender apples, perfectly baked until they’re soft and sweet, mingling with the warm embrace of cinnamon and brown sugar. cinnamon syrup for topping It’s like a cozy hug for your taste buds. You can almost hear them whispering, “Eat me!” as they bubble away in the oven.
Now, let me take you back to a chilly autumn afternoon when my grandmother decided to whip up her famous baked apples. The sun was setting, casting a golden glow in the kitchen, and as I stood there watching her work, I knew we were in for something special. apple crumb muffins recipe Those apples didn’t just fill our bellies; they filled our hearts with warmth and nostalgia. Trust me; you’ll want to save this recipe for those crisp fall evenings or any day when you need a little comfort food magic.
Why You'll Love This Recipe
- You’ll be amazed by how simple it is to prepare these baked apples while achieving an incredible flavor explosion
- The delightful aroma will have everyone gathering around your kitchen
- Visually stunning with their caramelized tops, they make a perfect dessert for any occasion
- Enjoy them warm or cold; they are versatile enough to please any palate!
I remember the first time I made these for my friends; their faces lit up like it was Christmas morning!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Apples: Choose firm varieties like Granny Smith or Honeycrisp for the best balance of sweetness and tartness. For more inspiration, check out this Apple Pie Bars recipe.
- Brown Sugar: Use light or dark brown sugar for that deep caramel flavor that pairs perfectly with cinnamon. For more inspiration, check out this Brown Sugar Acorn Squash recipe.
- Cinnamon: Freshly ground cinnamon works wonders here; it elevates the dish from good to mouthwatering.
- Butter: A few pats of butter add richness and help create a lovely sauce as the apples bake.
- Nuts (optional): Chopped pecans or walnuts offer a delightful crunch if you want some texture contrast.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Get ready to dive into this delicious adventure of making Brown Sugar Cinnamon Baked Apples! Follow these steps to achieve apple perfection. cinnamon honey butter spread.
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This temperature is perfect for baking those apples until they’re gloriously tender.
Prepare Your Baking Dish: Grab an 8×8 inch baking dish and lightly butter it to prevent sticking. This ensures that every apple slides out effortlessly once baked.
Core and Slice Apples: Carefully core each apple using an apple corer or knife, then slice them into quarters. Aim for even slices so they cook uniformly.
Create the Mixture: In a bowl, mix together brown sugar and cinnamon. Sprinkle this delightful combination generously inside each cored apple slice before placing them in the dish.
Add Butter and Nuts: Dot the top of your apple arrangement with small pieces of butter and sprinkle chopped nuts on top if desired. This will create a beautifully rich topping as they bake.
Bake Until Tender: Place the baking dish in your preheated oven and bake for about 25-30 minutes. You’ll know they’re done when they’re fork-tender and glistening with melted sugar goodness.
Now sit back and breathe in that heavenly aroma wafting through your kitchen—your Brown Sugar Cinnamon Baked Apples are almost ready! cinnamon roll monkey bread.
Enjoy these treats warm, perhaps topped with vanilla ice cream or whipped cream if you’re feeling extra indulgent!
You Must Know
- Brown sugar cinnamon baked apples are a delightful treat that fills your kitchen with a warm, inviting aroma
- They are easy to make and perfect for impressing guests or enjoying on a cozy night in
- The sweet and spicy scent will have everyone wandering into the kitchen!
Perfecting the Cooking Process
To achieve the best results, core the apples first, then mix the brown sugar and cinnamon while preheating your oven. Bake until tender for about 25-30 minutes at 350°F.
Add Your Touch
Feel free to swap out brown sugar for honey or maple syrup. Consider adding nuts or raisins for extra texture and flavor, making it uniquely yours.
Storing & Reheating
Store baked apples in an airtight container in the fridge for up to three days. Reheat them in the oven or microwave until warmed through to enjoy again.
Chef's Helpful Tips
- Use firm apples like Granny Smith or Honeycrisp for baking; they hold their shape better
- Avoid using too much sugar; balance is key!
- Always taste before serving to adjust sweetness if necessary
Sharing these baked apples with friends during a chilly evening made me realize how food brings us together—everyone loved them, and I felt like a culinary hero!
FAQ
Can I use other fruits instead of apples?
Absolutely! Pears or peaches also work wonderfully with the same recipe.
How do I know when the apples are done baking?
They should be tender but still hold their shape, typically after 25-30 minutes.
What can I serve with baked apples?
Serve them warm with vanilla ice cream or whipped cream for a delicious dessert!
Brown Sugar Cinnamon Baked Apples
- Total Time: 40 minutes
- Yield: Serves 4
Description
Brown Sugar Cinnamon Baked Apples are a heartwarming dessert that fills your home with a delightful aroma. These tender, caramelized apples, infused with brown sugar and cinnamon, create a cozy indulgence perfect for chilly evenings. Easy to prepare and equally delicious warm or cold, this recipe is sure to impress family and friends alike. Serve them plain or topped with ice cream for an extra treat!
Ingredients
- 4 medium Granny Smith or Honeycrisp apples
- 1/2 cup light brown sugar
- 1 tsp cinnamon
- 2 tbsp unsalted butter
- 1/4 cup chopped pecans or walnuts (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Lightly butter an 8×8-inch baking dish.
- Core the apples and slice them into quarters.
- In a bowl, mix brown sugar and cinnamon. Sprinkle inside each apple slice.
- Arrange apple slices in the baking dish, dot with butter, and add nuts if desired.
- Bake for 25-30 minutes until tender.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 apple quarter (50g)
- Calories: 120
- Sugar: 20g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 5mg
