When the aroma of melting cheese mingles with the earthy scent of broccoli, you know something magical is about to happen. These Broccoli Cheese Rounds are not just a dish; they are a delightful culinary hug that warms your heart and fills your belly. Cottage Cheese Flatbread Recipe Picture crispy, golden rounds bursting with cheesy goodness and vibrant green broccoli, creating a perfect bite that dances on your palate. Cozy Breakfast Baked Oats Whether it’s game night or a cozy family dinner, these savory morsels promise to elevate any occasion.
I remember the first time I made these Broccoli Cheese Rounds—it was during a family gathering, and I thought I’d impress everyone with my fancy cooking skills. Spoiler alert: they were gone faster than I could say “seconds, please!” The laughter and compliments flowed as freely as the cheese sauce, leaving us with full bellies and even fuller hearts. Now, let’s get ready to recreate that moment! For more inspiration, check out this Creamy Scalloped Potatoes recipe.
Why You'll Love This Recipe
- These Broccoli Cheese Rounds are easy to whip up, making them perfect for busy weeknights
- The flavor combination of cheesy goodness and fresh broccoli is simply irresistible
- Visually stunning with their golden crust, they’ll steal the spotlight at any gathering
- Plus, they’re versatile enough to serve as appetizers or snacks anytime!
There was that unforgettable moment when my niece took her first bite and her eyes widened in delight—it’s truly priceless when food brings joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Fresh Broccoli: Choose vibrant green florets for the best texture and flavor; frozen works too if you’re in a pinch.
- Sharp Cheddar Cheese: Aged cheddar adds a rich flavor that melts beautifully; go for block cheese and shred it yourself.
- Eggs: Large eggs help bind the mixture together; they also add richness to the overall flavor.
- Breadcrumbs: Use seasoned breadcrumbs for extra flavor; they’ll create that satisfying crunch on the outside.
- Garlic Powder: This adds depth without overpowering; adjust to taste based on your love for garlic.
- Onion Powder: A sprinkle enhances the savory profile; yellow onion is great too if you prefer fresh.
- Salt & Pepper: Essential seasonings to enhance all flavors; feel free to adjust according to your preference. Cucumber Sweet Pepper Salad.
- Olive Oil Spray: Helps achieve a crispy texture while baking; it’s my secret weapon for guilt-free frying!
The full ingredients list, including measurements, is provided in the recipe card directly below. Hibachi Zucchini Recipe.
Let’s Make it Together
Prep Your Broccoli: Start by washing the broccoli thoroughly under cold water. Chop it into small florets—aim for bite-sized pieces so they mix well with the cheese.
Blanch the Broccoli: Bring a pot of salted water to boil and add the broccoli florets. Cook for about 2-3 minutes until bright green but still crisp. Drain and cool them under cold water immediately.
Mash It All Together: In a large bowl, combine the blanched broccoli, shredded cheddar cheese, eggs, breadcrumbs, garlic powder, onion powder, salt, and pepper. Use a fork or your hands to mix everything until well combined.
Scoop and Shape Rounds: Using a tablespoon or cookie scoop, form small rounds from the mixture. Place them onto a baking sheet lined with parchment paper—make sure they’re evenly spaced so they can crisp up nicely.
Time to Bake!: Preheat your oven to 375°F (190°C). Lightly spray each round with olive oil spray and bake for about 20-25 minutes until golden brown and crispy on the outside.
Serve and Enjoy!: Once out of the oven, let them cool slightly before serving. Pair your Broccoli Cheese Rounds with your favorite dipping sauce or enjoy them plain—they’re delicious either way!
With each step completed, you can almost taste those cheesy delights waiting for you at the end of this culinary journey! Enjoy every crunchy bite as you revel in this simple yet flavorful dish.
You Must Know
- Broccoli Cheese Rounds are the ultimate appetizer, combining crispy texture with cheesy goodness
- These bites not only taste great but can be made ahead of time for easy entertaining
- The delightful aroma will have everyone flocking to the kitchen!
Perfecting the Cooking Process
Start by steaming your broccoli for about five minutes, then chop it finely. Mix it with cheese, breadcrumbs, and eggs before shaping into rounds and baking at 375°F for 20 minutes until golden brown.
Add Your Touch
Feel free to swap in different cheeses like cheddar or gouda for a twist. Add spices such as garlic powder or red pepper flakes for an extra kick that’ll make your taste buds dance!
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. To reheat, pop them back in a 350°F oven for about 10 minutes until warmed through and crispy again.
Chef's Helpful Tips
- For perfectly crispy Broccoli Cheese Rounds, ensure your broccoli is well-drained after steaming
- Use fresh breadcrumbs instead of dry ones for better texture
- Experiment with flavored cheeses to elevate your rounds’ taste and wow your guests!
Sometimes I catch myself reminiscing about the first time I made these rounds; my friends devoured them in mere minutes, and I felt like a culinary superstar that day!
FAQ
Can I make Broccoli Cheese Rounds in advance?
Yes, you can prepare these rounds ahead of time and freeze them before baking.
What can I serve with Broccoli Cheese Rounds?
These delightful bites pair wonderfully with dipping sauces like ranch or marinara.
Are there gluten-free options for this recipe?
Absolutely! Substitute regular breadcrumbs with gluten-free varieties to enjoy these rounds without worry.
Broccoli Cheese Rounds
- Total Time: 40 minutes
- Yield: Approximately 12 servings (24 rounds) 1x
Description
Broccoli Cheese Rounds are the perfect appetizer or snack, combining crispy, golden exteriors with a cheesy, broccoli-filled center that bursts with flavor. These bite-sized delights are easy to prepare and sure to impress at any gathering. Whether you serve them at a family dinner or game night, these savory rounds will be the star of the show. Enjoy them plain or paired with your favorite dipping sauce for an irresistible treat!
Ingredients
- 2 cups fresh broccoli florets (about 180g)
- 1 cup sharp cheddar cheese, shredded (about 100g)
- 2 large eggs
- 1 cup seasoned breadcrumbs (about 100g)
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper to taste
- Olive oil spray (for baking)
Instructions
- Preheat oven to 375°F (190°C).
- Wash and chop broccoli into small florets. Blanch in boiling salted water for 2-3 minutes until bright green, then drain and cool.
- In a large bowl, mix blanched broccoli, cheddar cheese, eggs, breadcrumbs, garlic powder, onion powder, salt, and pepper until combined.
- Form mixture into small rounds using a tablespoon or cookie scoop and place on a parchment-lined baking sheet.
- Lightly spray each round with olive oil spray and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 rounds (70g)
- Calories: 180
- Sugar: 1g
- Sodium: 300mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 80mg
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