Irresistible Boursin Sausage Balls Recipe

Name: Irresistible Boursin Sausage Balls Recipe
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: American
Ingredients: 1 lb breakfast sausage (spicy or mild); 8 oz Boursin cheese; 1 cup shredded sharp cheddar cheese; 1 cup Bisquick mix; ¼ cup green onions (chopped); 1 tsp garlic powder; ½ tsp paprika

Published: March 16, 2025

by tastyfoodonly

Why You'll Love This Recipe

These boursin sausage balls are incredibly easy to prepare and require minimal ingredients
Their rich flavor profile combines creamy cheese and savory sausage perfectly
Their appetizing golden hue is sure to catch everyone’s attention at any gathering
Plus, they are versatile enough to serve as an appetizer or game-day snack!

Everyone who tries them becomes an instant fan; I swear I’ve seen friends fight over the last one more than once!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sausage: Choose your favorite breakfast sausage for maximum flavor; spicy or mild works well depending on your palate.
Boursin Cheese: This creamy cheese is packed with herbs; it adds a delightful richness that makes these bites irresistible.
Shredded Cheese: A mix of sharp cheddar enhances the flavor while adding some extra gooeyness.
Bisquick Mix: This convenient mix helps bind everything together while keeping the texture light and fluffy.
Green Onions: Freshly chopped green onions add a splash of color and a mild oniony kick that brightens each bite.
Garlic Powder: This ingredient brings an aromatic depth that complements all the other flavors beautifully.
Paprika: A pinch gives a nice color and subtle smokiness; it’s like a party hat for your sausage balls!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Set your oven to 375°F (190°C) while you gather all your ingredients. The anticipation will build as you smell those delicious aromas soon.

Mix Ingredients Together: In a large bowl, combine the sausage, Boursin cheese, shredded cheese, Bisquick mix, green onions, garlic powder, and paprika until well blended. Your hands might get messy—embrace it!

Form Into Balls: Scoop out about two tablespoons of mixture and roll into small balls using your hands. Aim for about 1 inch in diameter; they should fit nicely in your mouth.

Place on Baking Sheet: Arrange your formed balls on a parchment-lined baking sheet with space between them so they can grow golden without crowding each other.

Bake Until Golden Brown: Pop those beauties into the preheated oven for about 20-25 minutes or until they turn beautifully golden brown and start emitting an irresistible aroma.

Serve Hot & Enjoy!: Once out of the oven, let them cool slightly before serving—if you can resist! Pair these with some toothpicks for easy snacking at parties or cozy nights in.

With just six easy steps and minimal cleanup required afterward (thank goodness), you’re well on your way to impressing everyone with these delightful boursin sausage balls!

You Must Know

These boursin sausage balls are perfect for parties and game days
They’re easy to make, and the creamy boursin cheese adds a delightful twist
Enjoy the aroma wafting through your kitchen as they bake; it’s simply irresistible!

Perfecting the Cooking Process

To achieve perfect boursin sausage balls, mix the sausage and cheese before adding flour and seasoning. This ensures a harmonious blend that makes every bite a flavor explosion.

Add Your Touch

Feel free to swap out the sausage for turkey or chicken for a lighter option. You can also add spices like cayenne pepper for an extra kick or even some chopped herbs for freshness.

Storing & Reheating

Store leftover boursin sausage balls in an airtight container in the fridge for up to three days. To reheat, bake them at 350°F for about 10 minutes until warmed through.

Chef's Helpful Tips

Avoid overmixing the dough to keep the texture light and airy
Use room temperature boursin cheese for easier blending
Baking on parchment paper prevents sticking and promotes even cooking, making cleanup a breeze

I still remember the first time I made these boursin sausage balls for a holiday gathering. My friends devoured them within minutes, leaving me with nothing but crumbs and requests for the recipe!

FAQ

What type of sausage works best for boursin sausage balls?

Any breakfast sausage will work well; choose your favorite flavor profile!

Can I make boursin sausage balls ahead of time?

Yes, prepare them a day ahead and refrigerate until ready to bake.

How do I ensure my sausage balls stay moist?

Adding enough cheese is key—using creamy boursin keeps them deliciously moist!

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📖 Recipe Card