Black Forest Ice Cream Cake is a delightful dessert that combines rich chocolate cake, luscious cherry filling, and creamy ice cream. delicious German chocolate cake The perfect treat for any occasion, it promises to melt in your mouth and leave you craving more. creamy lemon custard cake a delightful berry chantilly cake For more inspiration, check out this White Chocolate Raspberry Cake recipe.
Imagine slicing into this decadent cake, revealing layers of velvety chocolate and sweet cherries. Each bite offers a symphony of flavors and textures that dance on your palate—an experience worthy of any celebration! Whether it’s a birthday bash or an impromptu family gathering, this cake is sure to impress.
Why You'll Love This Recipe
- This Black Forest Ice Cream Cake is surprisingly easy to make, even for novice bakers
- The combination of chocolate, cherries, and ice cream creates a flavor explosion in every bite
- Visually stunning with its layered design, it’s the centerpiece every dessert table needs
- Perfect for summer gatherings but delicious year-round, making it incredibly versatile
My sister once made this for my birthday, and let me tell you, the looks on everyone’s faces when they took their first bite were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Chocolate Cake Mix: Choose any brand you like; I prefer the one that promises decadence in every bite.
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Eggs: Large eggs work best; they help bind everything together beautifully.
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Water: Just plain old water will do; it’s essential for preparing the cake mix.
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Cherry Pie Filling: Use quality filling for the best fruity flavor; homemade is great if you have the time!
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Ice Cream (Vanilla or Cherry): Let it soften slightly before using; it’ll make layering much easier.
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Whipped Cream: For that dreamy topping—homemade or store-bought works wonders!
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Chocolate Shavings: Make your own with a vegetable peeler or buy pre-made; they add a lovely touch.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare the Cake Layers: Preheat your oven according to package instructions. Grease two round cake pans generously to prevent sticking.
Mix the Batter: In a large mixing bowl, combine the chocolate cake mix with eggs and water. Whisk until smooth and pour evenly into prepared pans.
Bake the Cakes: Place both pans in the oven and bake until a toothpick inserted comes out clean—about 25-30 minutes. Let them cool completely before removing from pans.
Add Cherry Filling: Once cooled, slice each cake layer horizontally to create two thinner layers. Spread cherry pie filling generously between each layer for added flavor.
Layer with Ice Cream: Soften your chosen ice cream slightly before spreading it over the top of one cake layer. Carefully place the second layer on top to create a delightful stack.
Top It Off!: Finish by generously frosting the top and sides with whipped cream. Sprinkle chocolate shavings over everything for that extra wow factor!
Enjoy creating this masterpiece! Each step brings you closer to tasting pure bliss with every slice of Black Forest Ice Cream Cake! refreshing lemon cake.
You Must Know
- Black Forest Ice Cream Cake is a delightful treat that combines rich chocolate, creamy ice cream, and tart cherries
- The balance of flavors and textures tantalizes your taste buds, making it the perfect dessert for celebrations or just indulging yourself
Perfecting the Cooking Process
Start by layering chocolate cake, cherry filling, and ice cream for a harmonious blend. Freeze each layer before adding the next to maintain structure and prevent melting chaos.
Add Your Touch
Feel free to swap cherries for other fruits such as strawberries or raspberries. Top with whipped cream or chocolate shavings for that extra pizzazz!
Storing & Reheating
Store any leftovers in an airtight container in the freezer. Avoid reheating; enjoy it straight from the freezer for the best texture.
Chef's Helpful Tips
- To avoid soggy layers, ensure each component is well-cooled before assembly
- Use high-quality chocolate for richer flavor and consider adding a splash of cherry liqueur for an adult twist
The first time I made Black Forest Ice Cream Cake, my friends declared it a culinary masterpiece—only to discover I had forgotten to add sugar to the frosting!
FAQ
Can I use store-bought cake for Black Forest Ice Cream Cake?
Absolutely! Store-bought cake can save time without sacrificing flavor or enjoyment.
How long does Black Forest Ice Cream Cake last?
It will stay fresh in the freezer for about 1-2 weeks—if you can resist eating it all first!
What flavors pair well with Black Forest Ice Cream Cake?
Vanilla, hazelnut, or even coffee can complement this decadent dessert beautifully.
Black Forest Ice Cream Cake
- Total Time: 50 minutes
- Yield: Serves 12 1x
Description
Savor the delightful layers of rich chocolate cake, luscious cherry filling, and creamy ice cream with this Black Forest Ice Cream Cake. Perfect for any celebration or just a sweet treat at home, this dessert promises a symphony of flavors that will leave you and your guests wanting more. Easy to prepare and visually stunning, it’s the ultimate showstopper for your dessert table.
Ingredients
- 1 box chocolate cake mix (15.25 oz)
- 3 large eggs
- 1 cup water
- 1 can cherry pie filling (21 oz)
- 2 cups vanilla or cherry ice cream (softened)
- 2 cups whipped cream (homemade or store-bought)
- ½ cup chocolate shavings
Instructions
- Preheat your oven according to package instructions. Grease two round cake pans.
- In a large mixing bowl, combine chocolate cake mix, eggs, and water. Whisk until smooth and pour into prepared pans.
- Bake for 25-30 minutes or until a toothpick comes out clean. Let cakes cool completely before removing from pans.
- Slice each cooled cake layer horizontally to create two thinner layers. Spread cherry pie filling between each layer.
- Spread softened ice cream over one layer, then place the second layer on top.
- Frost the top and sides with whipped cream and sprinkle chocolate shavings for garnish.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 350
- Sugar: 29g
- Sodium: 240mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 65mg
