Irresistible Biscoff Cookie Butter Cinnamon Rolls Recipe

There’s something magical about the aroma of freshly baked Biscoff Cookie Butter Cinnamon Rolls wafting through your home. Imagine peeling back a warm roll, revealing that gooey center, while the sweet scent of cinnamon and caramelized sugar fills the air. unique cheesecake dessert It’s like getting a warm hug from your oven, one that makes you feel cozy and utterly content.

These delightful rolls are perfect for lazy Sunday mornings or whenever you need a sprinkle of happiness in your day. Just picture yourself indulging in one with a hot cup of coffee, and suddenly, the world seems a bit brighter. Each bite is a sweet escape into a world of flavors that dance on your taste buds, with the richness of Biscoff cookie butter elevating these cinnamon rolls to blissful heights.

Baking these treats has always brought smiles to my family’s faces, especially when I caught my brother sneaking extra rolls before breakfast. decadent brownie treat.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use high-quality flour for the best texture; it helps create soft and fluffy rolls.

• Active Dry Yeast: Make sure it’s fresh; this ingredient is essential for making your rolls rise beautifully.

• Milk: Whole milk adds richness; warm it slightly to activate the yeast effectively.

• Butter: Melted butter adds moisture and flavor; don’t skip this step for soft dough.

• Biscoff Cookie Butter: The star of the show! Its creamy texture and spiced flavor will elevate your rolls.

• Cinnamon: Freshly ground or store-bought works well; it brings warmth and sweetness to each bite.

• Sugar: Granulated sugar provides sweetness; brown sugar can also be used for extra depth.

• Vanilla Extract: A splash enhances the overall flavor profile—always use pure vanilla if possible!

• Eggs: One egg enriches the dough; it helps bind everything together while adding richness.

• Powdered Sugar (for glaze): This sweet dusting is optional but adds a lovely finish to your cinnamon rolls. cinnamon-infused dessert option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Dough: In a large mixing bowl, combine warm milk with yeast and let it sit until frothy—about 5 minutes is usually enough to wake up those sleepy yeast cells.

Add Wet Ingredients: Once bubbly, stir in melted butter, sugar, eggs, and vanilla extract until well combined. This mixture should smell like heaven already!

Add Dry Ingredients Gradually: Gradually incorporate all-purpose flour into the wet mixture until a sticky dough forms. Resist the urge to add too much flour at once; we want soft rolls here.

Knead Until Smooth: Transfer the dough onto a floured surface. Knead gently for about 5-7 minutes until smooth and elastic—it should spring back when poked!

Let It Rise!: Place your dough in an oiled bowl and cover it with a clean towel. Allow it to rise in a warm place until doubled in size—about 1 hour should do nicely.

Roll Out Your Dough & Fill It Up!: Once risen, punch down the dough gently. Roll it out into a rectangle on a floured surface. Spread an even layer of Biscoff cookie butter over this canvas of deliciousness before sprinkling cinnamon-sugar on top.

Shape Your Rolls!: Starting from one long edge, tightly roll up the rectangle into a log shape. Slice into equal pieces (about 1-2 inches thick) using unflavored dental floss or a sharp knife—it’s like slicing through clouds!

Bake Those Beauties!: Arrange rolls in a greased baking dish, cover again with a towel, and let them rise for another 30 minutes while preheating your oven to 350°F (175°C). Bake until golden brown—about 25-30 minutes will give you perfection.

Douse Them in Glaze!: While they cool slightly, whisk together powdered sugar with milk or cream until smooth. Drizzle generously over warm rolls—you deserve all that sweetness!

Now go forth and enjoy every bite of your Biscoff Cookie Butter Cinnamon Rolls! Trust me; they won’t last long once you start sharing (or not sharing). For more inspiration, check out this chewy Oreo cookies recipe.

Perfecting the Cooking Process

Start by preparing the dough first, allowing it to rise while mixing the filling. This method saves time and ensures your rolls get maximum fluffiness.

Add Your Touch

Feel free to swap the Biscoff Cookie Butter with another nut butter or chocolate spread for a different flavor profile. You can also add nuts or chocolate chips for extra texture. For more inspiration, check out this chocolate chip cookies recipe.

Storing & Reheating

Store leftover cinnamon rolls in an airtight container at room temperature for up to two days. Reheat in a microwave for 10-15 seconds to restore warmth and softness.

Baking these cinnamon rolls always reminds me of cozy Sunday mornings filled with laughter and family chatter. My aunt once declared they were “better than therapy,” and I couldn’t agree more!

FAQ

What can I use instead of Biscoff Cookie Butter?

Try almond butter or Nutella as delicious alternatives for varied flavors. healthy breakfast alternative.

Can I make these cinnamon rolls ahead of time?

Absolutely! Prepare them the night before and refrigerate overnight before baking.

How do I know when my dough has risen enough?

The dough should double in size, feeling soft and puffy to the touch when ready.

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Biscoff Cookie Butter Cinnamon Rolls

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• Author: tastyfoodonly
• Total Time: 50 minutes
• Yield: About 12 servings 1x

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Description

Biscoff Cookie Butter Cinnamon Rolls are a delightful twist on a classic favorite. These soft, fluffy rolls are filled with creamy Biscoff cookie butter and infused with warm cinnamon, creating a cozy aroma in your kitchen. Topped with a sweet glaze, they are perfect for breakfast or brunch and will impress anyone who takes a bite. Indulge in the rich flavors that make mornings feel extra special.

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Ingredients

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• 4 cups all-purpose flour
• 2 ¼ tsp active dry yeast
• 1 cup whole milk, warmed
• ⅓ cup unsalted butter, melted
• ½ cup Biscoff cookie butter
• ½ cup granulated sugar
• 1 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 large egg
• Powdered sugar (for glaze), to taste

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Instructions

1. In a large bowl, combine the warm milk and yeast. Let sit for about 5 minutes until frothy.
2. Stir in melted butter, sugar, egg, and vanilla extract until combined.
3. Gradually add flour until a sticky dough forms; knead on a floured surface for 5-7 minutes.
4. Place dough in an oiled bowl, cover, and let rise until doubled in size (about 1 hour).
5. Roll out the dough into a rectangle and spread Biscoff cookie butter over it; sprinkle with cinnamon-sugar.
6. Roll tightly into a log and slice into even pieces. Arrange in a greased baking dish.
7. Let rise again for 30 minutes while preheating the oven to 350°F (175°C).
8. Bake for 25-30 minutes until golden brown; drizzle with glaze made from powdered sugar and milk if desired.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Breakfast
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 roll (85g)
• Calories: 290
• Sugar: 15g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 5g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 46g
• Fiber: 2g
• Protein: 5g
• Cholesterol: 30mg