Imagine sinking your teeth into a warm slice of applesauce bread, where the sweet aroma wafts through the air like a cozy hug. Each bite offers a delightful blend of moistness and rich apple flavor, making it an irresistible treat for any occasion. Whether you’re enjoying it with your morning coffee or slathering it with butter for an afternoon snack, this recipe will quickly become a family favorite.
I remember the first time I made applesauce bread; I was knee-deep in apples after an orchard trip. My kitchen transformed into a delightful chaos of flour, sugar, and giggles as my kids helped mash the apples. The moment that warm loaf emerged from the oven, we gathered around to devour it fresh, and trust me, there were no leftovers!
Why You'll Love This Recipe
- This easy applesauce bread recipe combines convenience with delightful flavors that everyone loves
- It’s visually appealing with a golden-brown crust and soft interior
- Perfect for breakfast or as a snack, you can customize it with nuts or spices!
- Enjoy its versatility — serve it plain or toasted with butter for added richness
My kids still rave about that first loaf of applesauce bread; their faces lit up like Christmas morning as they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: Use this versatile flour for the best texture; it’s the backbone of your bread.
- Granulated Sugar: Sweeten your bread perfectly; feel free to adjust if you’re feeling adventurous!
- Baking Soda: A must-have for that perfect rise; double-check it’s fresh for best results. For more inspiration, check out this explore more cake recipes.
- Salt: Just a pinch enhances all flavors beautifully; don’t skip this important step!
- Cinnamon: Add warmth and spice that feels like a hug in every bite; feel free to experiment with nutmeg too!
- Applesauce: The star ingredient! Use unsweetened for control over sweetness and moisture.
- Eggs: These bind everything together while adding richness; use room temperature eggs for better mixing.
- Vegetable Oil: This keeps the bread moist and tender; you can swap it for melted butter if desired.
- Chopped Nuts (Optional): Add some crunch if you like! Walnuts or pecans work great here.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan well so nothing sticks later.
Mix the Dry Ingredients: In a large bowl, whisk together flour, sugar, baking soda, salt, and cinnamon until combined. The aroma will be heavenly as those spices mingle.
Combine Wet Ingredients: In another bowl, stir together applesauce, eggs, and vegetable oil until smooth. You want everything blended nicely here — think creamy goodness!
Add Dry to Wet: Pour the dry mixture into the wet ingredients gradually. Stir gently until just combined — don’t overmix! You want your bread light and fluffy.
Add Optional Nuts: If you’re using nuts, fold them in gently now. They add a lovely crunch that contrasts beautifully with the soft texture of the bread.
Pour into Pan: Transfer your batter into the prepared loaf pan evenly. Smooth out the top with a spatula so it bakes evenly — nobody likes lopsided bread!
Bake Away: Place in your preheated oven and bake for 55-60 minutes until golden brown and a toothpick comes out clean. The smell will be intoxicating!
Let cool in the pan for about 10 minutes before transferring it onto a wire rack to cool completely — if you can resist slicing into it right away!
Now you have an incredible loaf of applesauce bread ready to be sliced and enjoyed! Serve it plain or slathered with butter, jam, or even cream cheese for an extra indulgence.
Enjoy sharing this delightful treat with family and friends — just be prepared for them to beg for seconds!
Content
Applesauce enhances moisture, so don’t skip it; it makes your bread oh-so-soft and delicious. I once forgot the applesauce and ended up with a loaf that was more like a brick than bread. For more inspiration, check out this more delicious dessert recipes.
Using fresh spices can elevate flavor; cinnamon and nutmeg create a warm, inviting aroma. Adding them made my kitchen smell like a cozy autumn day, which was an unexpected treat!
Let the bread cool completely before slicing; this prevents gummy slices. I learned this the hard way when I couldn’t wait, resulting in a crumbly mess.
Perfecting the Cooking Process
Preheat your oven to 350°F (175°C) while mixing your ingredients. This ensures even baking and perfect results every time.
Add Your Touch
Feel free to swap in other fruits like mashed bananas or add nuts for crunch. Experimenting with different flavors can lead to delightful surprises!
Storing & Reheating
Store your applesauce bread in an airtight container at room temperature for up to three days. For longer storage, freeze slices wrapped tightly in plastic wrap.
Chef's Helpful Tips
- For flavor perfection, ensure you use unsweetened applesauce; it balances sweetness beautifully
- Don’t overmix your batter, as this can create dense bread
- Lastly, check for doneness by inserting a toothpick; it should come out clean!
I remember the first time I baked applesauce bread—it vanished within minutes at my family gathering! Everyone asked for the recipe, which made me feel like a superstar chef for just one afternoon.
FAQ
Can I use homemade applesauce for this recipe?
Absolutely! Homemade applesauce adds a personal touch and flavor depth to your bread.
How can I make my applesauce bread gluten-free?
Substituting all-purpose flour with gluten-free flour works great for a gluten-free option.
What’s the best way to serve applesauce bread?
Serve warm with butter or cream cheese spread on top for extra indulgence!
Applesauce Bread
- Total Time: 1 hour 15 minutes
- Yield: Serves about 12 slices 1x
Description
Warm, fragrant, and irresistibly moist, this applesauce bread is a delightful treat that elevates any breakfast or snack time. With its rich apple flavor and soft texture, it’s easy to see why this recipe has become a family favorite. Perfectly paired with coffee or enjoyed on its own, every slice promises comfort and satisfaction.
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1 cup unsweetened applesauce
- 2 large eggs (room temperature)
- 1/2 cup vegetable oil
- 1/2 cup chopped walnuts or pecans (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×5-inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking soda, salt, and cinnamon.
- In another bowl, mix the applesauce, eggs, and vegetable oil until smooth.
- Gradually combine the dry ingredients with the wet mixture; stir gently until just combined.
- If using nuts, fold them in gently.
- Pour the batter into the prepared loaf pan and smooth the top.
- Bake for 55-60 minutes or until golden brown and a toothpick comes out clean.
- Cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 210
- Sugar: 12g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
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