There’s nothing quite like the smell of a freshly baked apple crumble cheesecake wafting through your home. Imagine the sweet, buttery aroma mingling with the tangy notes of cream cheese and the spicy warmth of cinnamon. It’s a dessert that invites you to dive in with a fork, ready to experience layers of flavor and texture that dance on your palate. For more inspiration, check out this snack and appetizer ideas recipe.
This delightful treat is perfect for cozy family gatherings or casual get-togethers with friends. I still remember the first time I made it for my family; their faces lit up with joy as they took their first bites. The combination of creamy cheesecake and crunchy apple crumble creates an unforgettable flavor experience that keeps everyone coming back for more.
Why You'll Love This Recipe
- This apple crumble cheesecake is not only a showstopper but also incredibly easy to make
- Each slice offers a delightful blend of textures and flavors that will impress your guests
- Visually stunning, it adds elegance to any dessert table
- Perfect for any occasion, from birthdays to holiday feasts, it’s truly versatile!
My sister’s eyes widened in delight when she tasted this cheesecake for the first time—definitely a moment I’ll always cherish.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: Choose finely crushed crumbs for a smooth base that holds together beautifully.
- Unsalted Butter: Melted butter adds richness; I prefer unsalted to control the overall flavor.
- Granulated Sugar: Just enough sweetness balances the tartness of the apples and cream cheese perfectly.
- Fresh Apples: Use crisp varieties like Granny Smith for a tart kick; they hold their shape well during baking.
- Cinnamon: This spice adds warmth; don’t be shy—sprinkle generously!
- Cream Cheese: Make sure it’s at room temperature for easy blending into a smooth filling.
- Sour Cream: Adds tanginess and creaminess; opt for full-fat for the best texture.
- Eggs: Essential for binding everything together; bringing them to room temperature helps them incorporate better.
- Brown Sugar: For the topping, brown sugar enhances the caramel-like flavor in the crumble mix.
- Oats: Rolled oats add heartiness to your crumble topping; choose old-fashioned oats for texture.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Oven and Pan: Preheat your oven to 325°F (160°C). Grease a 9-inch springform pan with nonstick spray for easy removal later.
Create the Crust: In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar until moist. Press this mixture firmly into the bottom of your prepared pan.
Prepare the Apple Filling: Peel and dice fresh apples into small pieces. Toss them with cinnamon and set aside while you make the cheesecake batter.
Make the Cheesecake Batter: In another bowl, beat softened cream cheese until smooth and fluffy. Add sour cream, granulated sugar, and eggs one at a time, mixing well after each addition until creamy.
Add Apples to Batter: Gently fold in your cinnamon-coated apples into the cheesecake mixture until evenly distributed. This step ensures every bite has that delicious apple goodness!
Bake Your Cheesecake Creation!: Pour the batter over your crust in the springform pan. Bake for about 50-60 minutes or until set around edges but slightly wobbly in center—this means it’s perfectly creamy!
Create Your Crumble Topping : While cheesecake is baking, mix flour, oats, brown sugar, cinnamon, and softened butter in a bowl until crumbly. Sprinkle this mixture over your baked cheesecake during its last 10 minutes of baking.
Cool Down & Serve : Once done baking, let your cheesecake cool completely before refrigerating it for at least four hours (or overnight if you can resist). Slice it up, serve chilled or at room temperature, and enjoy!
And there you have it—a scrumptious apple crumble cheesecake that combines two beloved desserts into one heavenly creation! Get ready to dazzle your friends and family with every slice! For more inspiration, check out this delicious dessert recipes.
You Must Know
- This delightful apple crumble cheesecake combines creamy texture with a crunchy topping, creating a dessert that’s simply irresistible
- It’s perfect for gatherings or cozy nights in
- The aroma of baked apples and cinnamon fills your kitchen, making everyone feel at home
Perfecting the Cooking Process
Start by making the crust and then prepare the cheesecake filling while it chills. Finally, layer the crumble on top before baking until golden brown.
Add Your Touch
Feel free to swap out apples for pears or add nuts to the crumble for extra crunch. Spice up the cheesecake with a hint of nutmeg for warmth.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes to maintain that fresh-baked taste.
Chef's Helpful Tips
- Use room temperature cream cheese for a smoother filling; this prevents lumps and creates a creamy texture
- Avoid over-mixing to keep your cheesecake light and fluffy
- A sprinkle of sea salt on top enhances flavors beautifully, balancing sweetness perfectly
Sharing this apple crumble cheesecake recipe reminds me of the first time I made it for my family; their smiles were priceless, and it quickly became our go-to dessert!
FAQ
What type of apples are best for apple crumble cheesecake?
Choose tart apples like Granny Smith for balance in flavor against sweetness.
Can I use store-bought crust?
Yes! A pre-made graham cracker crust saves time without sacrificing flavor.
How do I know when the cheesecake is done?
The edges should be set while the center remains slightly jiggly but not liquid.
Delicious Apple Crumble Cheesecake
- Total Time: 1 hour 30 minutes
- Yield: Serves approximately 12 slices 1x
Description
Indulge in the delightful layers of this apple crumble cheesecake, where creamy cheesecake meets a crunchy apple crumble topping. With warm cinnamon-spiced apples nestled within a rich and velvety filling, this dessert is sure to impress at any gathering. Easy to make and visually stunning, it’s the perfect treat for cozy family nights or festive celebrations. Get ready to savor each delicious bite!
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- ¾ cup granulated sugar
- 4 medium fresh apples (preferably Granny Smith), peeled and diced
- 1 tsp cinnamon
- 16 oz cream cheese, softened
- 1 cup sour cream, at room temperature
- 3 large eggs, at room temperature
- ¼ cup brown sugar (for topping)
- 1 cup rolled oats
Instructions
- Preheat your oven to 325°F (160°C) and grease a 9-inch springform pan.
- In a bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of the springform pan.
- Toss diced apples with cinnamon in a separate bowl; set aside.
- Beat softened cream cheese until smooth; add sour cream, granulated sugar, and eggs one by one until fully combined.
- Gently fold in the cinnamon-coated apples into the cheesecake mixture.
- Pour batter over crust and bake for 50-60 minutes until edges are set but center is slightly wobbly.
- For the crumble topping, mix flour, oats, brown sugar, cinnamon, and softened butter until crumbly; sprinkle over cheesecake during the last 10 minutes of baking.
- Once baked, let cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 24g
- Sodium: 260mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg
Leave a Comment