There’s something magical about the aroma of freshly baked apple cake wafting through your kitchen. Imagine biting into a slice, where tender apples mingle with warm spices, creating a flavor explosion that dances on your taste buds. perfect side for summer gatherings The perfect blend of sweetness and spice makes this apple cake recipe a delightful treat for any occasion. For more inspiration, check out this Moist Pumpkin Bread Delight recipe.
Thinking back to family gatherings, I remember my grandmother’s kitchen filled with laughter and the scent of her famous apple cake. It was the centerpiece of every holiday meal, and each slice brought smiles and happy memories. Whether it’s a cozy Sunday afternoon or a festive celebration, this apple cake is sure to impress your loved ones.
Why You'll Love This Recipe
- This apple cake recipe is incredibly easy to prepare, making it perfect for busy bakers
- The combination of tart apples and warm spices creates an irresistible flavor profile
- Visually appealing with its golden crust and glistening apple slices, this cake is a showstopper on any dessert table
- Enjoy it warm or at room temperature; it’s versatile enough for any occasion
I remember the first time I made this cake for my friends; their faces lit up as they took their first bites.
Essential Ingredients
Here’s what you’ll need to make this delicious dish: flavorful one-pot curry dish.
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All-Purpose Flour: A staple in baking, use unbleached flour for the best texture in your cake.
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Granulated Sugar: Adds sweetness; feel free to adjust based on your preference for sugar levels.
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Baking Powder: Essential for that fluffy rise; make sure it’s fresh for optimal results.
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Salt: Just a pinch enhances all the flavors beautifully.
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Cinnamon: The star spice here; use ground cinnamon for a warm aroma throughout the cake.
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Eggs: They help bind everything together; I suggest using large eggs for consistency.
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Vegetable Oil: Keeps the cake moist; you can substitute with melted butter if you prefer.
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Vanilla Extract: A splash adds depth and enhances all other flavors in the cake.
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Apples: Choose firm varieties like Granny Smith or Honeycrisp for a perfect balance of tartness and sweetness.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures that your apple cake bakes evenly throughout.
Prepare Your Baking Dish: Grease a 9-inch round baking pan with cooking spray or butter. This step prevents any sticky situations later on.
Mix Dry Ingredients Together: In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined. The aroma will be delightful!
Add Wet Ingredients: In another bowl, beat eggs with oil and vanilla extract until frothy. The mixture should have a lovely golden hue before combining with dry ingredients.
Incorporate Apples Gently: Fold diced apples into the batter carefully to ensure they’re evenly distributed without breaking them down too much.
Bake Until Golden Brown : Pour the batter into the prepared pan and bake for 35-40 minutes or until golden brown and a toothpick comes out clean from the center. Your kitchen will smell heavenly!
This apple cake recipe brings together simple ingredients in an extraordinary way. The fluffy texture combined with juicy apples creates a comforting dessert perfect for sharing or savoring alone with a cup of tea. warm comforting soup recipe Enjoy every bite! For more inspiration, check out this Delicious Creamy Chicken Marsala recipe.
You Must Know
- This delightful Apple Cake Recipe (A French Classic) is not just a dessert; it’s a hug in cake form
- The sweet aroma fills your kitchen, inviting everyone to gather around
- Perfectly moist and filled with tender apples, it’s the ultimate comfort food for any occasion
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Mix dry ingredients first, then combine wet ones separately. Add them together and fold in apples gently for even distribution.
Add Your Touch
Feel free to substitute half the flour with almond flour for a nutty flavor. You can also add walnuts or raisins for extra texture and taste.
Storing & Reheating
Store the cooled cake in an airtight container at room temperature for up to three days. Reheat individual slices in the microwave for about 10-15 seconds to enjoy warm.
Chef's Helpful Tips
- Don’t skip greasing the pan well; it prevents sticking and ensures a perfect release
- Use fresh apples, as their natural sweetness enhances the flavor beautifully
- Make sure not to overmix when combining wet and dry ingredients; this keeps your cake tender and fluffy
Creating this Apple Cake reminds me of my grandmother’s kitchen, filled with laughter and delicious scents that made every family gathering special.
FAQ
Can I use different types of apples for this recipe?
Yes, mixing tart and sweet apples gives great flavor depth to your Apple Cake Recipe (A French Classic). savory avocado toast option.
How long will leftovers last?
Stored properly, leftovers can stay tasty for about three days at room temperature.
Can I freeze this cake?
Absolutely! Wrap it tightly in plastic wrap and freeze it for up to three months without losing taste.
Delightful Apple Cake Recipe
- Total Time: 55 minutes
- Yield: Serves approximately 10 slices 1x
Description
Indulge in the comforting aroma and taste of this delightful apple cake, perfect for any occasion. Tender apples combined with warm spices create a flavor explosion that dances on your taste buds. This easy-to-make recipe is not just about baking; it’s about creating cherished memories with loved ones. Enjoy it warm or at room temperature, making it a versatile dessert that will impress everyone around the table.
Ingredients
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- ½ tsp salt
- 1 tsp ground cinnamon
- 2 large eggs
- ⅓ cup vegetable oil (or melted butter)
- 1 tsp vanilla extract
- 3 cups diced apples (such as Granny Smith or Honeycrisp)
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9-inch round baking pan.
- In a large bowl, whisk together flour, sugar, baking powder, salt, and cinnamon until well combined.
- In another bowl, beat the eggs with oil and vanilla extract until frothy.
- Combine the wet ingredients into the dry mixture and stir gently until just mixed.
- Fold in the diced apples carefully to avoid breaking them down.
- Pour batter into the prepared pan and bake for 35-40 minutes or until golden brown and a toothpick comes out clean from the center.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 serving
- Calories: 240
- Sugar: 19g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
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