There’s something about the aroma of a perfectly cooked Air Fryer Spiral Ham that can transform any gathering into a festive celebration. Imagine succulent layers of sweet, glazed meat that practically melt in your mouth, tantalizing your taste buds with each bite. cozy potato soup recipe perfect side dish of mashed potatoes The crispy edges and juicy center create a delightful contrast that leaves everyone coming back for more. For more inspiration, check out this garlic roast potatoes recipe.
Now, let me take you on a little journey down memory lane. Picture this: family gathered around the table, laughter ringing in the air, and my uncle trying to carve the ham while simultaneously telling the most outrageous dad jokes. zesty cranberry sauce The Air Fryer Spiral Ham was always the star of our holiday meals, bringing everyone together in delicious harmony.
Why You'll Love This Recipe
- This Air Fryer Spiral Ham is incredibly easy to prepare, making it perfect for any occasion
- Its sweet and savory flavor profile will have everyone asking for seconds
- Visually stunning with its golden glaze, this dish is sure to impress your guests
- Versatile enough for holidays or casual dinners, it’s a crowd-pleaser!
I remember the first time I made this recipe; my kids’ eyes lit up like Christmas lights when they took their first bites! For more inspiration, check out this Christmas spice cake recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Spiral-cut Ham: Choose a bone-in ham for maximum flavor and tenderness; about 5-7 pounds works best.
- Brown Sugar: Opt for light brown sugar for sweetness; it caramelizes beautifully during cooking.
- Honey: Use pure honey for an authentic flavor; it adds that sticky sweetness we all love.
- Dijon Mustard: A tablespoon brings a tangy depth to balance the sweetness of the glaze.
- Ground Cinnamon: Just a pinch adds warmth and spice; it’s like wrapping your taste buds in a cozy blanket.
- Apple Cider Vinegar: A splash brightens the flavors and cuts through the richness of the ham.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Air Fryer: Preheat your air fryer to 325°F (163°C) while you gather your ingredients. This ensures even cooking right from the start.
Create the Glaze: In a bowl, combine brown sugar, honey, Dijon mustard, ground cinnamon, and apple cider vinegar until smooth. Let those flavors meld while you prep the ham!
Coat the Ham: Place your spiral-cut ham in a large dish or roasting pan. Brush generously with the glaze mixture, ensuring every layer gets covered—don’t be shy with that glaze!
Air Fry It Up!: Carefully place the ham in your air fryer basket. Cook at 325°F (163°C) for about 15 minutes per pound, basting every 20 minutes with leftover glaze.
Check for Doneness: Use a meat thermometer to ensure it reaches an internal temperature of 140°F (60°C). If you want extra caramelization on top, finish with an additional five minutes at 400°F (204°C).
Serve and Enjoy!: Once done, let it rest for at least 10 minutes before slicing. Serve warm and watch as everyone digs in—trust me; they won’t be able to resist!
Now that you know how to whip up this Air Fryer Spiral Ham masterpiece, you’re ready to impress friends and family at your next gathering! Enjoy every delicious moment! delicious pumpkin pie cupcakes.
You Must Know
- Air fryer spiral ham is a game-changer for holiday meals
- It cooks faster, stays juicy, and requires less cleanup
- The delightful aroma fills your home, making it irresistible
- You’ll wonder how you ever did without this easy-to-make dish!
Perfecting the Cooking Process
Start by preheating your air fryer to 325°F. While it warms up, coat the ham with a sweet glaze. Cook for about 10-12 minutes per pound, ensuring it’s heated through and caramelized.
Add Your Touch
Want to jazz things up? Try adding pineapple juice or brown sugar to your glaze. You can also sprinkle some cloves or mustard powder for an extra punch of flavor that will impress everyone at the table.
Storing & Reheating
Store leftover spiral ham in an airtight container in the fridge for up to a week. To reheat, place slices in the air fryer at 300°F for about 5-7 minutes to keep them moist and delicious.
Chef's Helpful Tips
- To achieve that beautiful caramelization, brush on the glaze halfway through cooking
- Avoid overcooking by checking the internal temperature with a meat thermometer
- Letting it rest after cooking enhances its juiciness and flavor
I remember the first time I made air fryer spiral ham; my family was blown away by how quickly it cooked and how moist it turned out. Watching their faces light up was priceless!
FAQ
What is the ideal temperature for air fryer spiral ham?
The best temperature is 325°F to ensure even cooking and caramelization.
Can I use a different glaze for my ham?
Absolutely! Experiment with maple syrup, honey, or mustard-based glazes.
How long does it take to cook an air fryer spiral ham?
Cook it for about 10-12 minutes per pound in your air fryer.
Air Fryer Spiral Ham
- Total Time: 0 hours
- Yield: Serves about 10 1x
Description
Indulge in the festive flavors of Air Fryer Spiral Ham, a dish that promises to elevate any gathering with its sweet, glazed perfection. This recipe delivers tender, juicy ham with a crispy exterior, making it a crowd-pleaser for holidays and casual dinners alike. With minimal prep time and maximum flavor, you’ll have everyone asking for seconds. Let’s create a dish that brings joy and deliciousness to your table!
Ingredients
- 5–7 pounds spiral-cut ham (bone-in)
- 1 cup light brown sugar
- 1/2 cup pure honey
- 1 tbsp Dijon mustard
- 1 tsp ground cinnamon
- 2 tbsp apple cider vinegar
Instructions
- Preheat air fryer to 325°F (163°C).
- In a bowl, mix brown sugar, honey, Dijon mustard, ground cinnamon, and apple cider vinegar until smooth.
- Place the ham in a roasting pan and coat generously with the glaze.
- Insert the ham into the air fryer basket and cook for approximately 15 minutes per pound, basting every 20 minutes with remaining glaze.
- Check for doneness with a meat thermometer; internal temperature should reach 140°F (60°C). For added caramelization, finish at 400°F (204°C) for an additional five minutes.
- Let rest for 10 minutes before slicing and serving.
- Prep Time: 15 minutes
- Cook Time: approximately 2 hours
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: Approximately 6 oz (170g)
- Calories: 350
- Sugar: 32g
- Sodium: 1500mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 0g
- Protein: 24g
- Cholesterol: 70mg
