Irresistible Air Fryer Garlic Butter Chicken Traybake

The aroma of Air Fryer Garlic Butter Chicken Traybake wafts through the kitchen, making your mouth water in anticipation. Picture juicy, tender chicken bathed in a rich garlic butter sauce, surrounded by colorful roasted vegetables. crispy chicken fried steak fingers perfect side dish of garlic parmesan potatoes It’s the kind of dish that turns an ordinary weeknight into a culinary celebration. savor the roasted orange chicken.

I remember the first time I made this dish for my family; they were so impressed that I felt like a cooking superstar. It’s perfect for those nights when you want to impress without spending hours in the kitchen. The flavor is incredible, and it looks fancy enough for a dinner party yet is easy enough for weekday meals.

I will never forget the look on my friend’s face when they tried my Air Fryer Garlic Butter Chicken Traybake; their eyes lit up like it was Christmas morning. zucchini cheddar chicken casserole.

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts are ideal, but feel free to adjust based on your crowd.

• Fresh Garlic: Use firm garlic cloves for the best flavor; don’t skimp on this!

• Butter: Unsalted butter is preferable so you can control the overall saltiness.

• Mixed Vegetables: Choose your favorites; colorful veggies add visual appeal and nutrition.

• Olive Oil: A drizzle ensures everything gets crispy and golden in the air fryer.

• Herbs and Spices: Use fresh herbs if possible—thyme and rosemary work wonders here.

• Lemon Juice: A splash brightens up all the flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Air Fryer: Set your air fryer to 375°F (190°C) while you prep everything else. Trust me; this saves time later as you get ready to cook.

Prepare the Chicken: Season your chicken breasts generously with salt, pepper, and minced garlic. This step infuses flavors from the start—your taste buds will thank you later!

Create the Garlic Butter Sauce: In a small bowl, melt butter and mix in lemon juice and herbs. Stir until combined nicely; this aromatic blend is pure magic!

Add Vegetables to the Mix: Toss your chosen mixed vegetables in olive oil and season with salt and pepper. Lay them around the chicken for even cooking and beautiful presentation.

Cook It Up!: Place everything in the air fryer basket in a single layer for best results. Cook for 20-25 minutes or until chicken reaches an internal temperature of 165°F (74°C).

Final Touches: Remove from the air fryer, drizzle with any remaining garlic butter sauce, and garnish with fresh herbs before serving. Prepare yourself for compliments!

Enjoy every bite of your Air Fryer Garlic Butter Chicken Traybake—it’s sure to be a hit! For more inspiration, check out this creamy chicken marsala pasta recipe.

Perfecting the Cooking Process

Start by marinating the chicken in garlic butter, then preheat the air fryer while you chop veggies. This sequence ensures everything cooks evenly and saves time.

Add Your Touch

Feel free to swap out veggies based on what you have or add herbs like rosemary for extra flavor. Personalizing this dish can make it uniquely yours.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the air fryer for a few minutes to retain crispiness.

The first time I made this recipe, my friends devoured it within minutes! They begged for seconds and even thirds, leaving me barely any leftovers for lunch.

FAQ

Can I use frozen chicken for Air Fryer Garlic Butter Chicken Traybake?

Yes, but ensure to adjust cooking time to fully cook through.

What vegetables work best with this recipe?

Potatoes, carrots, and bell peppers complement the chicken beautifully.

How do I know when the chicken is fully cooked?

Use a meat thermometer; it should read 165°F (75°C) at the thickest part.

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Air Fryer Garlic Butter Chicken Traybake

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• Author: tastyfoodonly
• Total Time: 40 minutes
• Yield: Serves 4

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Description

Experience a weeknight culinary delight with this Air Fryer Garlic Butter Chicken Traybake. Juicy chicken breasts are enveloped in a rich garlic butter sauce, paired with vibrant roasted vegetables for a dish that’s both visually stunning and deliciously satisfying. Perfect for busy evenings or special occasions, this recipe delivers mouthwatering flavor without the fuss.

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Ingredients

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• 4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 4 tbsp unsalted butter
• 2 cups mixed vegetables (bell peppers, zucchini, carrots)
• 2 tbsp olive oil
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1 tbsp lemon juice
• Salt and pepper, to taste

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Instructions

1. Preheat your air fryer to 375°F (190°C).
2. Season chicken breasts with salt, pepper, and minced garlic.
3. In a bowl, melt butter and mix in lemon juice and herbs.
4. Toss mixed vegetables in olive oil and season with salt and pepper; arrange around chicken in the air fryer basket.
5. Cook for 20-25 minutes until the chicken reaches an internal temperature of 165°F (74°C).
6. Drizzle remaining garlic butter sauce over chicken before serving.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Main
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast with vegetables (approximately 8 oz)
• Calories: 350
• Sugar: 2g
• Sodium: 450mg
• Fat: 18g
• Saturated Fat: 7g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 3g
• Protein: 38g
• Cholesterol: 110mg