Irresistible Air Fryer Blueberry Hand Pies Recipe

In the world of desserts, few things are as delightful as an Air Fryer Blueberry Hand Pie. Imagine biting into a warm, flaky crust that gives way to a luscious, sweet blueberry filling, bursting with flavor and nostalgia. The aroma wafts through your kitchen, beckoning family members from afar as they eagerly await this scrumptious treat. For more inspiration, check out this more dessert recipes.

These hand pies aren’t just a dessert; they’re a slice of childhood captured in pastry. Picture yourself on a sunny afternoon, sitting on the porch with friends or family, each bite taking you back to lazy summer days filled with laughter and joy. Whether it’s for brunch or an evening snack while binge-watching your favorite series, these hand pies promise to deliver an explosion of flavors that will leave everyone asking for seconds.

There was that one family gathering where I brought these little delights. My cousin’s face lit up like a Christmas tree when he took his first bite, declaring it “the best thing since sliced bread!”

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Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Blueberries: Fresh or frozen works great; choose juicy blueberries for maximum flavor.
• Pie Crust: Store-bought is quick and easy, but homemade adds extra love.
• Sugar: A bit of granulated sugar enhances the sweetness of the blueberries.
• Cinnamon: Just a pinch adds warmth and depth to the filling.
• Egg Wash: A simple mixture of egg and water gives the crust a lovely golden hue.
• Lemon Juice: Fresh juice brightens the berry flavor and balances sweetness.
• Flour: For dusting surfaces and preventing sticking during preparation.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Filling: In a bowl, combine fresh or thawed blueberries with sugar, lemon juice, and cinnamon. Gently toss until coated and let sit for about 10 minutes.

Roll Out Your Dough: On a lightly floured surface, roll out the pie crust until it’s about 1/8 inch thick. Use a round cutter or glass to cut circles.

Fill Your Pies: Place about one tablespoon of blueberry filling in the center of each circle. Be careful not to overfill; trust me on this!

Seal and Crimp Edges: Fold the dough over to create half-moons. Use your fingers or a fork to crimp down the edges securely so no precious filling escapes.

Brush with Egg Wash : Mix an egg with a splash of water and brush it over each pie for that golden finish. It’s like giving them a spa day!

Air Fry Away!: Preheat your air fryer to 350°F (175°C). Place hand pies in a single layer in the basket and cook for about 10-12 minutes until golden brown and flaky.

Enjoy these delightful Air Fryer Blueberry Hand Pies warm from the fryer or let cool for later snacking! They’re best served fresh but can be stored in an airtight container for up to three days (if they last that long). For more inspiration, check out this explore delicious desserts recipe.

Perfecting the Cooking Process

Start by preparing the filling while the air fryer preheats. Assemble your pies quickly to ensure they stay fresh and flaky.

Add Your Touch

Feel free to swap blueberries for other fruits like raspberries or apples, or add spices like cinnamon for an extra flavor kick.

Storing & Reheating

Store any leftover hand pies in an airtight container at room temperature for up to two days. Reheat them in the air fryer for a crisp texture.

Sharing this recipe brings back memories of a fun family baking day when we all got flour everywhere but ended up with delicious hand pies that disappeared within minutes!

FAQ

How long do I cook Air Fryer Blueberry Hand Pies?

Cook them at 375°F for 12-15 minutes until golden brown.

Can I use frozen blueberries?

Yes, but drain excess moisture to avoid sogginess in the filling.

What can I serve with Air Fryer Blueberry Hand Pies?

Serve with whipped cream or vanilla ice cream for a delightful dessert experience.

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Air Fryer Blueberry Hand Pies

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• Author: tastyfoodonly
• Total Time: 27 minutes
• Yield: Makes approximately 8 hand pies 1x

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Description

Air Fryer Blueberry Hand Pies are a delightful treat that combines a flaky, golden crust with a sweet and juicy blueberry filling. Perfect for any occasion, these hand pies evoke nostalgia with every bite, making them an ideal dessert for brunch or a cozy evening at home. Quick to prepare and easy to customize, these pastries will quickly become a favorite in your household.

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Ingredients

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• 2 cups fresh blueberries (or frozen, thawed)
• 1 cup granulated sugar
• 1 tsp lemon juice
• 1 tsp ground cinnamon
• 1 package (14 oz) store-bought pie crusts
• 1 egg (for egg wash)
• Flour (for dusting)

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Instructions

1. Prepare Filling: In a bowl, mix blueberries, sugar, lemon juice, and cinnamon. Let sit for 10 minutes.
2. Roll Dough: On a floured surface, roll out the pie crust to 1/8 inch thick. Cut into circles using a round cutter.
3. Fill Pies: Place about one tablespoon of filling in the center of each circle. Avoid overfilling!
4. Seal Edges: Fold dough over to create half-moons and crimp edges securely with fingers or a fork.
5. Egg Wash: Mix egg with water and brush over each pie.
6. Air Fry: Preheat air fryer to 350°F (175°C). Cook hand pies in a single layer for 10-12 minutes until golden brown.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Dessert
• Method: Frying
• Cuisine: American

Nutrition

• Serving Size: 1 hand pie (60g)
• Calories: 210
• Sugar: 12g
• Sodium: 150mg
• Fat: 9g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 30mg