There’s a certain magic when the aroma of freshly baked Roulé Nutella façon pain perdu wafts through your kitchen. This dish combines the warmth of French toast with the indulgence of Nutella, creating a mouthwatering experience that will have your taste buds dancing. cozy pumpkin bread recipe fluffy mini pancakes recipe Imagine biting into soft, fluffy bread enveloped in a sweet, chocolatey embrace—pure bliss! healthy zucchini bread option. For more inspiration, check out this Chewy Oreo Cookies recipe.
I remember the first time I attempted this delightful dish. It was a rainy Sunday morning when my kids announced their growing hunger. With a few simple ingredients and some help from my little sous chefs, we created this masterpiece that turned our day around. Perfect for lazy brunches or special occasions, it promises an explosion of flavors that will keep you coming back for more.
Why You'll Love This Recipe
- The Roulé Nutella façon pain perdu is incredibly easy to prepare, making it perfect for busy mornings
- Its rich flavor profile combines sweetness and nuttiness, creating an irresistible treat
- Visually appealing with its swirls of Nutella, it’s sure to impress anyone you serve it to
- Versatile enough for any occasion, it’s perfect for brunches or dessert nights!
One Saturday morning, I made this for my family and received cheers and applause from my kids. Their delighted faces made all the effort worth it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bread: Use thick slices of brioche or challah for the best texture and flavor.
- Nutella: The star ingredient; use a generous amount for that classic chocolate-hazelnut goodness.
- Eggs: Freshly cracked eggs are essential for binding everything together beautifully.
- Milk: Whole milk works best here for creaminess, but feel free to substitute with your favorite type.
- Cinnamon: A dash adds warmth and spice; opt for fresh ground if possible.
- Vanilla Extract: Pure vanilla elevates the flavor with its aromatic essence; avoid artificial versions if you can.
- Butter: For cooking; use unsalted butter to control the saltiness of your dish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare the Bread Rolls: Start by slicing your bread into thick pieces. This creates the perfect canvas for your Nutella masterpiece.
Add Nutella Generously: Spread Nutella liberally on one side of each slice. Don’t skimp—it’s what makes this dish unforgettable!
Whisk the Egg Mixture: In a bowl, whisk together eggs, milk, cinnamon, and vanilla until well combined. This fragrant mixture will soak into your bread.
Heat Up Your Pan: Preheat a skillet over medium heat and melt butter until bubbly. Keep an eye on it to prevent burning!
Dip and Cook Each Slice: Dip each slice in the egg mixture briefly before placing it on the hot skillet. Cook until golden brown on both sides.
Serve Warm with Toppings: Once cooked, serve immediately with optional toppings like fresh fruit or whipped cream to elevate your dish further.
Enjoying Roulé Nutella façon pain perdu is not just about eating; it’s about creating memories around the table filled with laughter and joy. quick creamy chicken pasta The next time you’re looking for an indulgent breakfast or whimsical dessert idea, look no further than this delightful recipe!
You Must Know
- Roulé nutella façon pain perdu is a delightful twist on classic flavors
- This dish combines crispy edges with a gooey Nutella center, making breakfast feel like a treat
- The aroma of vanilla and cinnamon will fill your kitchen, creating a warm, inviting atmosphere
Perfecting the Cooking Process
Begin by preparing the egg mixture first, then dip each slice of bread in it before cooking. This ensures even soaking and perfect texture.
Add Your Touch
Feel free to swap Nutella for almond butter or add fresh berries for extra flavor. You can even sprinkle some powdered sugar on top for presentation.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to two days. Reheat in a toaster oven for crispiness or microwave for quick warmth.
Chef's Helpful Tips
- Use day-old bread for better absorption; it prevents sogginess
- Cook on medium heat to achieve golden-brown perfection without burning
- Experiment with toppings like whipped cream or chopped nuts to elevate your dish
Cooking this recipe reminds me of lazy Sunday mornings when my family gathered around the table, sharing laughter and stories while indulging in sweet treats. For more inspiration, check out this Creamy Raspberry Bliss Cheesecake Bites recipe.
FAQ
What is Roulé nutella façon pain perdu?
This dish is a French-inspired breakfast with Nutella wrapped in French toast.
Can I use different types of bread?
Absolutely! Brioche or challah work wonderfully for extra richness.
How can I make this dish healthier?
Consider using whole grain bread and reducing the amount of Nutella used.
Roulé Nutella Façon Pain Perdu
- Total Time: 20 minutes
- Yield: Serves 4
Description
Indulge in the irresistible fusion of French toast and Nutella with Roulé Nutella façon pain perdu. This easy-to-make dish features golden, fluffy bread swirled with rich chocolate-hazelnut spread, creating a breakfast masterpiece that captivates both young and old. Perfect for brunches or special occasions, it’s sure to please any crowd with its delightful aroma and mouthwatering flavor that will keep you coming back for more.
Ingredients
- 4 slices thick brioche or challah bread
- 1/2 cup Nutella
- 2 large eggs
- 1/2 cup whole milk
- 1/2 tsp ground cinnamon
- 1 tsp pure vanilla extract
- 2 tbsp unsalted butter
Instructions
- Slice the bread into thick pieces to create a sturdy base.
- Generously spread Nutella on one side of each slice.
- In a bowl, whisk together eggs, milk, cinnamon, and vanilla until well blended.
- Preheat a skillet over medium heat and melt the butter until bubbly.
- Dip each slice of bread briefly in the egg mixture, then place it on the skillet.
- Cook until golden brown on both sides, approximately 3-4 minutes per side.
- Serve warm with optional toppings like fresh fruit or whipped cream.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 329
- Sugar: 20g
- Sodium: 180mg
- Fat: 17g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 160mg
