Indulge in Irresistible Reeses Peanut Butter Banana Bread

There’s something magical about the combination of rich, creamy peanut butter and sweet, ripe bananas. When you bake them into Reeses Peanut Butter Banana Bread, the aroma wafts through your kitchen like a warm hug. pumpkin banana bread It’s moist, it’s decadent, and every slice is an invitation to indulge in pure bliss. Picture that golden crust giving way to a soft interior that just begs for a slather of butter or a drizzle of honey.

This delightful creation doesn’t just taste amazing; it also brings back fond memories of lazy Sunday mornings spent with family. The laughter around the breakfast table as we sampled this easy-to-make treat became a cherished ritual. blueberry scones for breakfast Reeses Peanut Butter Banana Bread is perfect for brunch gatherings or just as an afternoon snack with coffee. Trust me; your taste buds will thank you for this experience!

I remember the first time I baked this bread; my friends devoured it within minutes and demanded the recipe.

this …

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ripe Bananas: Choose bananas that are heavily speckled for maximum sweetness.

• Peanut Butter: Creamy peanut butter works best, but crunchy adds a fun texture.

• Granulated Sugar: Sweetens the bread; consider using brown sugar for extra moisture.

• Eggs: Bind ingredients together and add richness to the bread.

• All-Purpose Flour: The classic choice for structure; don’t overmix to keep it tender.

• Baking Soda: Provides leavening; fresh baking soda ensures maximum rise.

• Chocolate Chips: Use semi-sweet or dark chocolate chips for that Reeses touch.

• Vanilla Extract: Adds depth of flavor; quality matters here!

• Salt: Enhances all the flavors in your bread.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C). Grease a loaf pan lightly with cooking spray or butter to prevent sticking.

Mash Those Bananas!: In a large bowl, mash the ripe bananas until smooth. Use a fork or potato masher—no need for fancy gadgets here.

Create the Batter Base: Add peanut butter, sugar, eggs, and vanilla to the mashed bananas. Mix until well combined and creamy.

Add Dry Ingredients Carefully: In another bowl, whisk together flour, baking soda, and salt. Gradually add this mixture to your wet ingredients while folding gently.

Incorporate Chocolate Chips: Stir in those luscious chocolate chips until evenly distributed. This is where things get exciting!

Bake It Up!: Pour the batter into your prepared loaf pan and smooth out the top. Bake for 60 minutes or until a toothpick inserted comes out clean.

Enjoy making your Reeses Peanut Butter Banana Bread! It’s sure to become a staple in your household just like it did in mine! For more inspiration, check out this banana bread cookies recipe recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F (175°C) while you mash the bananas. Mix wet ingredients first, then fold in the dry ingredients for a smooth batter. This ensures even baking and that perfect rise!

Add Your Touch

Feel free to swap out regular flour for whole wheat or almond flour for added nutrition. You can also throw in some chopped nuts or dark chocolate chips if you’re feeling adventurous!

Storing & Reheating

Store your Reeses Peanut Butter Banana Bread in an airtight container at room temperature for up to three days, or refrigerate it to extend freshness. Reheat slices in the microwave for a few seconds before serving for that warm, gooey experience.

Sharing this recipe always brings back memories of my grandmother’s kitchen, where her banana bread had us all gathered around with smiles and laughter. strawberry cake pairing The aroma was simply irresistible!

FAQ

Can I use other nut butters in this recipe?

Yes, almond butter or cashew butter works great as alternatives.

How do I know when my banana bread is done?

Insert a toothpick into the center; it should come out clean when fully baked.

Can I freeze Reeses Peanut Butter Banana Bread?

guilt-free dessert options.

Absolutely! Wrap it tightly and store it in the freezer for up to three months.

Print

Reeses Peanut Butter Banana Bread

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: tastyfoodonly
• Total Time: 1 hour 15 minutes
• Yield: Approximately 10 servings 1x

Print Recipe

Pin Recipe

Description

Reese’s Peanut Butter Banana Bread is a delightful treat that harmoniously blends rich peanut butter and sweet, ripe bananas. This moist, decadent bread fills your kitchen with a warm, inviting aroma that’s perfect for brunch or an afternoon snack. With a golden crust and tender crumb, it’s an indulgent experience that will leave your taste buds craving more.

---

Ingredients

Scale 1x2x3x

• 3 ripe bananas (mashed)
• 1 cup creamy peanut butter
• 3/4 cup granulated sugar (or brown sugar)
• 2 large eggs
• 1 1/2 cups all-purpose flour
• 1 tsp baking soda
• 1/2 cup semi-sweet chocolate chips
• 1 tsp vanilla extract
• 1/2 tsp salt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
2. In a large bowl, mash the ripe bananas until smooth.
3. Stir in peanut butter, sugar, eggs, and vanilla until combined.
4. In another bowl, whisk flour, baking soda, and salt. Gradually fold into the wet mixture until just combined.
5. Gently stir in chocolate chips.
6. Pour batter into the prepared loaf pan and bake for 60 minutes or until a toothpick inserted comes out clean.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (80g)
• Calories: 290
• Sugar: 14g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 3g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 2g
• Protein: 7g
• Cholesterol: 35mg