There’s something magical about the rich, chocolatey aroma wafting through your kitchen when you bake a Black Forest Dump Cake. Picture layers of fluffy chocolate cake mingling with luscious cherries and a cloud of whipped cream. Each bite is a delightful explosion of flavors and textures that makes your taste buds do a little happy dance. chocolate pound cake recipe German chocolate cake inspiration This dessert is not just a treat; it’s an experience that transports you to a charming German café, where every slice feels like a warm hug. For more inspiration, check out this Decadent chocolate cake mix waffles recipe.
I still remember the first time I made this cake for my family gathering. As soon as I pulled it from the oven, my cousin proclaimed that it looked like it belonged in a bakery window. The anticipation in the air was thick enough to cut with a fork, and let me tell you, the taste did not disappoint. Perfect for birthdays, holidays, or just satisfying that sweet tooth craving after binge-watching your favorite series, this Black Forest Dump Cake will quickly become your go-to dessert. For more inspiration, check out this Irresistible Easter shortbread cookies recipe.
Why You'll Love This Recipe
- This delightful Black Forest Dump Cake is incredibly easy to prepare, making it perfect for busy days
- With its rich chocolate flavor and vibrant cherry topping, it’s visually stunning too
- Serve it warm or cold; it’s versatile enough for any occasion
- Plus, who doesn’t love a dessert that requires minimal effort but delivers maximum satisfaction?
I served this dessert at my niece’s birthday party last year, and the kids devoured it! Their delighted faces were priceless as they piled on the whipped cream.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Chocolate Cake Mix: Go for your favorite brand; the richer the chocolate flavor, the better! chocolate peanut butter cupcakes.
- Cherry Pie Filling: This adds sweetness and tartness; choose one with whole cherries if possible.
- Eggs: Use large eggs for best results; they help bind everything together beautifully.
- Water: Just some regular ol’ water will work wonders in bringing your cake mix to life.
- Vegetable Oil: A little oil keeps the cake moist and tender; don’t skip this!
- Whipped Topping: Use store-bought or homemade; either way, you’ll want plenty of this fluffy goodness on top!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Greasing your baking dish with nonstick spray ensures easy removal later on.
Mix Your Cake Batter: In a large bowl, combine chocolate cake mix, eggs, water, and vegetable oil. Stir until well blended and smooth—no lumps allowed!
Add Cherry Filling: Gently fold in half of the cherry pie filling into your batter. This creates those luscious pockets of cherry goodness throughout the cake.
Pour into Baking Dish: Pour your batter into the prepared baking dish evenly. Top with dollops of remaining cherry pie filling—don’t be stingy here!
Bake Away!: Bake in preheated oven for about 30-35 minutes or until a toothpick comes out clean. The aroma will drive you wild!
Cool and Serve: Allow the cake to cool slightly before serving. Top generously with whipped topping—because who doesn’t want extra fluffiness? Enjoy!
This Black Forest Dump Cake is not only delicious but also incredibly easy to make! Whether you’re celebrating something special or just indulging yourself on a Tuesday night, you’ll find joy in every bite. Happy baking!
You Must Know
- This delightful Black Forest Dump Cake is a crowd-pleaser and super easy to make
- Its rich chocolate flavor and fruity cherry topping create a perfect dessert for any occasion
- Plus, the aroma while baking will have everyone gathered in the kitchen, eagerly awaiting a slice!
Perfecting the Cooking Process
Start by preheating your oven to 350°F. Layer the ingredients in a greased pan, beginning with cherries, followed by the cake mix, and finally the butter. Bake for about 45 minutes until golden brown.
Add Your Touch
Feel free to swap out the cherries for blueberries or strawberries for a fruity twist. Adding nuts or coconut can enhance texture and flavor. You could also try drizzling some melted chocolate on top!
Storing & Reheating
Store leftovers in an airtight container at room temperature for up to three days. To reheat, place individual portions in the microwave for about 30 seconds or warm in an oven set at 350°F for approximately 10 minutes.
Chef's Helpful Tips
- Use room temperature butter to ensure even melting and distribution throughout your cake layers
- Don’t skip greasing your pan; it’ll save you from a sticky situation later!
- Always taste test your cherries before adding them; some can be surprisingly tart!
The first time I made this Black Forest Dump Cake, my friends devoured it within minutes! Their delighted faces as they dug into that gooey goodness were priceless, making every moment of preparation worth it. apple pie cupcakes.
FAQ
Can I use fresh cherries instead of canned?
Yes, but remember to pit and chop them first for best results.
How long does this cake last?
It stays fresh at room temperature for about three days when stored properly.
Can I add whipped cream on top?
Absolutely! Whipped cream adds a delicious creaminess that complements the cake perfectly.
Black Forest Dump Cake
- Total Time: 45 minutes
- Yield: Serves 12 1x
Description
Experience the delight of a Black Forest Dump Cake, where rich chocolate cake meets luscious cherry filling and fluffy whipped cream. This easy-to-make dessert is perfect for any occasion, from birthday celebrations to cozy nights in. With minimal effort and maximum flavor, it’s sure to impress family and friends alike. Let the heavenly aroma fill your kitchen as you create this delightful treat that will have everyone coming back for seconds!
Ingredients
- 1 box (15.25 oz) chocolate cake mix
- 1 can (21 oz) cherry pie filling
- 3 large eggs
- 1 cup water
- ½ cup vegetable oil
- 2 cups whipped topping
Instructions
- Preheat your oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a large bowl, combine chocolate cake mix, eggs, water, and vegetable oil. Mix until smooth.
- Gently fold in half of the cherry pie filling into the batter.
- Pour the mixture into the greased baking dish. Top with remaining cherry pie filling.
- Bake for 30-35 minutes or until a toothpick comes out clean.
- Allow to cool slightly before serving topped with whipped topping.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 370
- Sugar: 34g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
