There’s something about Elvis Presley Cake that sings to the soul. Imagine a moist, decadent cake drizzled with a sweet glaze, its rich flavors dancing on your taste buds. tropical coconut flavors Each bite offers a symphony of tropical pineapple and creamy whipped topping, making you feel like you’re lounging in Graceland itself.
This cake isn’t just about taste; it’s a nostalgic journey for many. I recall my Aunt Martha whipping up this delight at family gatherings, filling the room with laughter and the mouthwatering aroma of baked goodness. When served, it stole the spotlight, bringing everyone together—because who can resist a slice of Elvis?
Why You'll Love This Recipe
- This Elvis Presley Cake is incredibly easy to prepare, making it perfect for any occasion
- The flavor profile combines delightful sweetness with a tropical twist that is sure to impress
- Its stunning appearance will wow your guests and make your dessert table shine
- Versatile enough for potlucks or cozy family dinners, it’s always a hit!
The first time I made this cake, my friends nearly staged a revolt when they tried to take leftovers home—talk about sweet rebellion! sweet and salty fudge cake.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Yellow Cake Mix: A classic choice that provides a tender crumb; opt for high-quality brands for best results.
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Pineapple Chunks: Use crushed pineapple for moisture; drain well to avoid sogginess.
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Sweetened Condensed Milk: This adds richness and sweetness; don’t skip it!
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Cool Whip: Perfect for topping; it’s light and fluffy, giving your cake that signature finish.
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Chopped Pecans: These add crunch and flavor; feel free to toast them lightly beforehand for extra depth. For more inspiration, check out this Lazy Girl Pecan Pie Bars recipe.
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Powdered Sugar: Used in the glaze; sift it for a smooth finish.
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Vanilla Extract: A splash enhances all the flavors beautifully; use pure vanilla for the best taste.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish thoroughly to ensure easy removal later.
Prepare the batter: In a large bowl, mix the yellow cake mix according to package instructions but add half of the drained pineapple chunks into the batter. This will infuse moisture right from the start.
Bake the cake: Pour the batter into your prepared baking dish and bake for around 30 minutes until golden brown. A toothpick inserted should come out clean—this means you’re on track!
Make the glaze: While waiting patiently (we all know how hard that is), combine sweetened condensed milk and remaining pineapple juice in a saucepan over medium heat. Stir gently until heated through but not boiling.
Soak the cake: Once out of the oven, poke holes all over your warm cake using a fork or skewer. Pour that glorious glaze evenly over it so every bite is infused with sweetness.
Cool down: Allow your cake to cool completely. This step is critical because you want those flavors to meld beautifully without melting your Cool Whip topping.
Finish with toppings: After cooling, spread Cool Whip generously on top and sprinkle chopped pecans all over. It adds texture and flavor that complements the creaminess perfectly.
Serve and enjoy: Slice into squares and serve this masterpiece at your next gathering. Watch as everyone swoons over each bite—you may even find yourself being crowned “Dessert King” or “Queen.”
Elvis Presley Cake isn’t just food; it’s an experience steeped in joy and connection with those we love most. So grab your ingredients and let’s create something magical together! For more inspiration, check out this Magic Pecan Cheesecake Bars recipe.
You Must Know
- Elvis Presley Cake is not just a dessert; it’s a sweet slice of nostalgia
- This moist cake, with its luscious frosting and delightful flavors, is sure to brighten any gathering
- It’s easy to make and perfect for sharing, just like Elvis shared his music with the world
Perfecting the Cooking Process
Start by preparing the cake mix according to the package instructions. Bake until golden, then let it cool completely before frosting. This ensures the frosting doesn’t melt and creates a delightful texture.
Add Your Touch
Feel free to customize your Elvis Presley Cake with different nuts or even add banana slices for an extra twist. another indulgent dessert The beauty of this recipe lies in its versatility and your personal touch.
Storing & Reheating
Store leftover Elvis Presley Cake in an airtight container in the refrigerator for up to five days. For best results, enjoy it cold, or let it sit at room temperature for a few minutes before serving.
Chef's Helpful Tips
- To get that perfect texture, avoid over-mixing the batter once you add eggs
- Always allow your cake to cool completely before frosting to ensure it sets nicely
- A sprinkle of crushed pineapple can add a refreshing zing!
Baking this cake always reminds me of family gatherings where we’d share laughs and stories over dessert. The compliments from friends are still ringing in my ears!
FAQ
What is Elvis Presley Cake made of?
Elvis Presley Cake features a moist yellow cake topped with cream cheese frosting and pineapple. cozy apple crumb cake.
Can I use a different cake mix?
Absolutely! Any flavor of cake mix can be used to create unique variations.
How should I serve Elvis Presley Cake?
Serve chilled or at room temperature for the best flavor experience.
Elvis Presley Cake
- Total Time: 45 minutes
- Yield: Serves approximately 12 1x
Description
Indulge in the rich flavors of Elvis Presley Cake, a moist yellow cake infused with tropical pineapple and topped with creamy Cool Whip. This delightful dessert is not just about taste; it’s a heartwarming reminder of family gatherings filled with laughter and love. With its easy preparation and stunning appearance, this cake is perfect for any occasion, sure to impress your guests and create cherished memories.
Ingredients
- 1 box yellow cake mix (15.25 oz)
- 1 cup crushed pineapple (drained)
- 1 can sweetened condensed milk (14 oz)
- 1 tub Cool Whip (8 oz, thawed)
- 1/2 cup chopped pecans
- 1 cup powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour a 9×13 inch baking dish.
- In a large bowl, prepare the yellow cake mix according to package directions, adding half of the drained pineapple to the batter.
- Pour the batter into the prepared baking dish and bake for about 30 minutes or until golden brown. A toothpick inserted should come out clean.
- While the cake bakes, combine sweetened condensed milk and remaining pineapple juice in a saucepan over medium heat; stir gently until heated through.
- Once baked, poke holes in the warm cake and pour the glaze evenly over it.
- Let the cake cool completely before topping with Cool Whip and sprinkling chopped pecans on top.
- Slice into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (100g)
- Calories: 370
- Sugar: 32g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg
